Cheese - 51 / 97

Ranch Cornbread

• 2 eggs
• 350 ml milk
• 130 gr all purpose flour
• 120 gr cornmeal
• 110 gr ham (diced cooked)
• 65 gr bell pepper
• 55 gr sharp cheddar cheese
• 34 gr pimiento (chopped)
• 26 gr sugar
• 5 gr baking powder

Ras Malai

• 5 cardamon pods
• 1 bay leaf
• 475 gr ricotta cheese
• 400 gr sugar
• 4 gr vanilla

Raspberry

• 950 ml wine vinegar (red)
• 500 gr raspberries
• 65 gr raspberries for final
• 18 gr rose geranium leaves

Raspberry Cheese Pie

• 9 pie shell
• 2 eggs
• 1 unbaked
• 1 water
• 600 gr raspberries (frozen)
• 120 ml dairy sour cream
• 120 ml whipping cream
• 230 ml cream cheese
• 65 gr sugar
• 8 gr cornstarch

Raspberry Fudge Balls

• 1/4 raspberry preserves
• 160 gr vanilla wafer crumbs
• 230 ml cream cheese
• 120 gr chocolate chips
• 40 gr almonds

Raspberry Pretzel Dessert

• 10 size
• 2 pretzel sticks
• 2 boxes of raspberries (frozen)
• 1 ct cool whip
• 1 box of raspberry jello
• 475 ml boiling water
• 170 gr butter
• 38 gr sugar
• 1 package cream cheese

Ratatouille

• 3 tomatoes
• 2 zucchini in (cut)
• 2 onions
• 2 green peppers
• 2 sprigs thyme (fresh)
• 1 eggplant
• 1 bay leaf
• 1 pkg gruyere cheese
• 75 ml olive oil
• 8 gr garlic

Ratatouille Pie

• 1 onion in (cut)
• 1 green bell pepper (chopped)
• 1 clove garlic (minced)
• 240 ml tomato sauce italian style
• 32 gr pitted black olives (sliced)
• 14 gr seasoned bread crumbs dry
• 10 gr fat-free parmesan cheese (grated)
• 5 ml olive oil
• 1 gr oregano (dried)
• 1 gr pepper

Ratatouille Pizza

• 1 1/2 bisquick
• 1 summer squash (yellow cut lengthwise into)
• 240 gr eggplant cubed
• 240 ml tomato sauce italian style chunky
• 170 gr mozzarella cheese (shredded)
• 80 ml water (very hot)
• 65 gr green pepper (chopped)
• 60 gr onion (red chopped)
• 1 gr pepper (red crushed)
• 4 slices ths

Ratatouille Quiche

• 9 pie shell unbaked
• 4 eggs
• 1 egg (white slightly beaten)
• 1 clove garlic (crushed)
• 1 zucchini (cut into)
• 1 eggplant (cut into)
• 1 tomato (peeled)
• 190 gr swiss cheese (grated)
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)

Raw Mushroom Dip

• 1 parsley (minced)
• 170 ml cream cheese
• 85 gr mushrooms (fresh)
• 6 gr onion (minced)
• 1 gr salt
• some msg

Recipe: Brocolli Strata

• 10 pkg
• 8 eggs

Red And Green Tomato Pie

• 9 pastry
• 1 evaporated milk
• 1 clove garlic (minced)
• 80 ml mayonnaise
• 28 gr parmesan cheese (grated)
• 4 gr salt
• 1 gr pepper

Red And Yellow Pepper Tart

• 20 black nicoise olives
• 3 bell pepper
• 2 bell peppers mixed
• 2 garlic salt (cloves minced)
• 2 eggs (whole plus)
• 2 egg yolks
• 1 recipe savory tart dough
• 350 ml cream (light)
• 120 gr provolone cheese
• 60 ml water

Red Lobster Cheese Rolls

• 1,200 ml water (cold)
• 1,200 gr baking flour mix
• 220 gr cheddar cheese
• 110 gr butter
• 3 gr garlic salt
• 2 gr parsley flakes
• some italian seasoning

Red Onion Pizza

• 12 pizza shells to within
• 2 pizzas
• 1/4 edge
• 475 ml tomatoes with juice (canned)
• 350 ml thinly onion for the sauce saute the vegetables in oil about (very sliced red)
• 110 gr mozzarella cheese
• 80 ml olive oil
• 65 gr carrot (finely chopped)
• 60 ml sauce over
• 40 gr onion (finely chopped)

Red Pepper Flatbread

• 12 round on cookie shee cover
• 10 skillet over heat until softened
• 2 bell peppers (red)
• 2 cookie shee punch down dough
• 1 in from edge thoroughly with fork
• 1/2 flattened (into)
• 1/4 rings
• 350 gr all-purpose
• 240 ml warm water (very)
• 200 gr flour

Red Wine Apple Pie

• 5 tart apples
• 5/8 lard
• 280 gr all purpose flour
• 150 gr sugar
• 130 gr shortening
• 110 gr cheddar cheese (shredded)
• 75 ml water (cold)
• 60 ml sweet wine (red)
• 45 gr butter
• 26 gr sugar

Regina's Cheddar Biscuits

• 350 gr flour
• 350 ml buttermilk
• 325 gr margarine
• 170 gr cheddar cheese (grated)
• 110 gr butter
• 55 gr baking powder
• 50 gr sugar
• 1 gr salt

Renaissance Pizza

• 2 1/2 sweetener
• 2 rectangular pans
• 2 cauliflower (pieces)
• 1,700 ml sauce
• 950 gr tomato puree
• 280 gr unbleached flour
• 280 gr pastry flour
• 180 gr broccoli stems
• 170 gr thickly mushrooms (sliced)
• 120 gr onions (finely diced)