Cheese - 52 / 97
Reuben Bundles
- 16 ct
- 8 sauerkraut
- 3 1/2 rectangles by pressing perforated edges
- 1/2 mayo
- 1/4 caraway seed
- 60 gr american cheese
- 18 gr green pepper
- 16 ml chili sauce
- 8 gr pimiento
- 7 gr green onion
Reuben Crescents
- 1 sauerkraut (rinsed)
- 350 gr choppped corned beef
- 120 gr swiss cheese (shredded)
- 80 ml hellmanns dijonnaise creamy mustard blend
- 2 packages refridgerated crescent rolls
Reuben Quiche
- 10 quiche (pan)
- 3 eggs (beaten)
- 1 caraway seed
- 5/8 sauerkraut unwashed
- 375 gr swiss cheese (grated)
- 280 gr corned beef (shredded)
- 240 ml cream (heavy)
- 18 ml dijon mustard
- 2 gr onion (grated)
- 2 ml dry mustard
Reuben Quiche In Pastry Crust
- 2 eggs (beaten)
- 1 pie crust
- 3/4 sauerkraut (drained)
- 250 gr swiss cheese (grated)
- 240 ml cream (light)
- 230 gr corned beef (shredded)
- 2 gr onion (grated)
- 2 ml dry mustard
Reuben Quiche In Rye Bread Crust
- 3 eggs
- 1 sauerkraut well (drained)
- 240 gr corn beef (shredded)
- 120 gr cheese (shredded)
- 55 gr margarine
- 30 gr thousand island dressing
- 16 gr onion (grated)
- 5 slices rye bread (toasted)
Reuben Soup
- 1 1/2 sauerkraut (rinsed)
- 950 ml milk
- 475 ml beef broth
- 475 ml chicken broth
- 250 gr swiss cheese (shredded)
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 60 ml water
- 55 gr butter
- 32 gr cornstarch
Reuben Soup#1
- 16 sauerkraut
- 1 clove garlic
- 1/4 bacon
- 1,400 ml chicken stock
- 120 gr onion (chopped)
- 55 gr butter
- 32 gr swiss cheese (grated)
- 10 ml dry mustard
- 1 gr caraway seeds
- 4 slices pumpernickel bread (sliced)
Rhubarb And Banana Fool
- 2 egg whites
- 1 rhubarb
- 120 gr quark
- 55 gr brown sugar
- 6 gr ginger
- 4 gr sugar
- 2 slices bananas
Rhubarb Lemon Tofu "pie"
- 5 stalks rhubarb
- 1 granny smith apple
- 1/2 lemon
- 180 gr firm
- 16 gr sugar
- 5 gr wheat flour (whole)
- 5 gr wheat (whole)
Rice And Radicchio Soup
- 3 prosciutto (julienned)
- 1 head radicchio (thin)
- 800 gr chick
- 180 gr rice (cooked)
- 120 gr onions (chopped)
- 40 gr parmesan cheese (grated)
- 16 ml olive oil
- 3 gr garlic (chopped)
- 2 gr resh sage (chopped)
Rice And Sausage Stuffing
- 700 ml chicken broth
- 400 gr mild italian sausage
- 350 ml mustard greens
- 300 gr pearl rice
- 85 gr raisins
- 80 gr parmesan cheese (grated)
- 2 gr thyme leaves
- 1 gr rubbed sage
- 1 gr dry rosemary
Rice And Spinach Soup
- 2 onions
- 2 garlic (cloves)
- 3,800 ml water to in a soup kettle (boil)
- 2,800 gr soup kettle
- 2,400 ml basic broth
- 90 ml olive oil
- 80 gr salt black pepper (freshly ground)
- 60 gr spinach (fresh)
- 40 gr parmesan cheese
- 28 gr butter
Rice And Spinach Soup
- 2 onions
- 2 garlic (cloves)
- 2,400 ml basic broth
- 90 gr arborio rice
- 90 ml olive oil
- 60 gr spinach (fresh)
- 40 gr parmesan cheese
- 28 gr butter
Rice And Turkey Quiche
- 1 tomato seeded
- 350 gr rice cooled (cooked)
- 210 gr turkey breast meat (cooked)
- 180 gr egg beaters
- 120 ml skim milk
- 110 gr fat free cheddar cheese shr
- 34 gr green pepper (chopped)
- 30 gr green onions (sliced)
- 1 gr basil (dried)
- 1 gr seasoned salt
Rice Flan Tart With Candied Ginger
- 1 low-fat sweet pastry
- 1/2 vanilla bean
- 700 ml nonfat milk
- 230 gr carton egg substitute (frozen)
- 100 gr sugar
- 40 gr low-fat ricotta cheese
- 40 gr all purpose flour
- 38 ml water the low calorie rice pudding flan is so (very cold)
- 32 gr cake flour
- 32 gr sugar
Rice In Minutes
- 1/2 poultry seasoning
- 1/2 pepper (red)
- 200 gr peas
- 60 gr almonds (chopped)
- 40 gr parmesan cheese
- 32 gr spinach
- 20 gr dill
- 14 gr butter
- 10 ml lemon juice squeezed (fresh)
- 4 gr lemon peel
Rice Kugel
- 4 eggs
- 350 gr rice (cooked)
- 240 ml milk
- 180 gr cottage cheese
- 180 gr crisp rice cereal
- 230 ml cream cheese
- 110 gr butter
- 65 gr sugar
- 55 gr brown sugar
- 2 gr lemon peel (grated)
Rice Nut Loaf
- 9 loaf (pan)
- 4 eggs
- 1 onion
- 350 gr brown rice (cooked)
- 450 ml spaghetti sauce
- 130 gr carrots (shredded)
- 120 gr italian-style breadcrumbs
- 110 gr sharp cheddar cheese
- 34 gr sunflower kernals (chopped)
- 32 gr sesame seeds
Rice Poblano Soup
- 1 onion
- 1 garlic clove
- 1,700 ml chicken stock
- 280 gr chicken (cooked shredded)
- 260 gr poblano peppers
- 240 ml cream (heavy)
- 120 gr rice (uncooked)
- 120 gr monterey jack cheese
- 16 ml vegetable oil
- 3 gr salt
Rice Primavera
- 1 garlic clove
- 1 tomato
- 350 gr rice (cooked)
- 180 gr broccoli flowerets
- 130 gr zucchini (sliced)
- 120 ml skim milk
- 85 gr mushrooms (sliced fresh)
- 80 ml calorie mayonnaise (reduced)
- 20 gr parmesan (freshly grated)
- 10 ml olive oil
Rice With Spinach Herbs & Cheese
- 3 eggs
- 1 onion
- 1 garlic
- 120 gr rice
- 60 gr spinach
- 60 gr provolone cheese
- 16 ml olive oil
- 7 gr parsley
- 2 gr thyme
- 1 gr pepper flakes (red)