Cheese - 79 / 97
Chinese Omelet
- 3 eggs
- 475 ml milk
- 60 gr rice (cooked)
- 55 gr butter
- 32 gr all purpose flour
- 32 gr cheese (grated)
- 3 gr salt
- 1 gr paprika
- 1 ml dry mustard
Chocolate Mint Bread
- 2 creme de menthe (white)
- 1 gluten
- 325 gr better for bread flour
- 260 gr mint-chocolate morsels
- 240 ml warm water (very)
- 65 gr wheat flour
- 60 ml instant nonfat dry milk
- 38 gr sugar
- 16 ml vegetable oil
- 4 gr salt
Chops Milanaise
- 4 pork chops
- 2 eggs
- 110 gr bread crumbs
- 80 gr parmesan cheese
- 65 gr flour
- 14 gr butter
Christmas Angel Cookies
- 2 eggs
- 2 candied fruit
- 375 gr flour
- 250 gr pecans
- 220 gr brown sugar (light)
- 100 gr sugar
- 95 gr shortening
- 120 ml cream cheese
- 14 gr vanilla
- 2 gr baking soda
Chunky Garden Gazpacho
- 1 tomato
- 1 green pepper
- 1 sweet pepper (red)
- 1 stalk celery
- 1 clove garlic
- 1 scallion
- 1/2 cucumber
- 425 ml tomato sauce
- 10 ml wine vinegar (red)
- 10 ml olive oil
Chupe De Camarones
- 3 flounder fillets
- 2 tomatoes eighths (cut into)
- 2 potato (raw cubes)
- 1 onion (peeled)
- 1 few sprigs mint (fresh)
- 300 ml milk
- 220 gr kernel corn (whole)
- 120 gr shrimp shelled (raw)
- 60 ml cream cheese
- 16 ml salad oil
Chupe De Camarones
- 3 flounder fillets
- 2 tomatoes
- 2 potato (raw cubes)
- 1 onion
- 300 ml milk
- 220 gr kernel corn (whole)
- 120 gr shrimp (raw)
- 60 ml cream cheese
- 16 ml salad oil
- 6 gr salt
Churrascos Flan De Queso
- 6 eggs (plus)
- 5 egg yolks
- 2 condensed milk cans
- 400 gr sweetened condensed
- 400 gr sugar
- 280 ml cream cheese
- 60 ml water
- 50 gr vanilla extract
Cima Alla Genovese I
- 14 eggs
- 4 prosciutto
- 1 1/2 carrots
- 1 1/2 zucchini
- 1 1/2 peppers
- 1/2 wide ribbons
- 160 gr cheese
- 120 ml oil
- 110 gr ham
- 60 gr spinach
Cima Alla Genovese Iii
- 5 eggs
- 3 bay leaves
- 1 cima alla genovese
- 1 cima alla genovese salsa verde
- 2,600 gr veal
- 34 gr salt
- 1 slice onion
- 1 slice carrot
Clams Oregatana Basilico ***
- 36 clams
- 2 tab
- 1/2 lemon
- 375 gr bread crumbs (fresh)
- 32 gr italian (minced fresh)
- 16 gr romano cheese (grated)
- 10 ml dry wine (white)
- 8 gr garlic (minced)
- 5 gr oregano
- 2 gr basil (fresh)
Classic Brown Stock
- 7 title classic brown stock categories professional
- 6 parsley
- 2 clove
- 1 bay leaf
- 11,400 ml water
- 5,400 gr beef soup bone
- 300 gr tomato puree
- 230 gr onion
- 180 gr carrot
- 95 gr celery
Cod Cobbler
- 1 1/2 filets of cod (skinless)
- 1 egg
- 1/2 l milk
- 110 gr butter
- 80 gr cheese (grated)
- 30 gr flour
- 5 gr baking powder
- 1 gr salt
Congealed Salad
- 20 marshmallows
- 1 bottle maraschino cherries
- 475 ml boiling water
- 240 ml whipping cream orgt
- 140 gr pecans (chopped)
- 110 gr cheddar cheese (grated)
- 1 package lime jello
- 1 package pineapple (crushed)
Corn Stuffed Poblano Chiles
- 6 poblano chiles
- 2 eggs
- 230 gr kernel corn (whole)
- 65 gr pecans
- 65 gr pepper (red)
- 60 gr onion
- 28 gr cheddar cheese
- 1 gr salt
- 1 gr pepper (red)
Corny Frank Chowder
- 1 franks
- 1 d -pepper
- 240 ml milk
- 180 gr velveeta processed cheese
- 65 gr green peppers (chopped)
- 60 gr onion (chopped)
- 28 gr butter
- 28 ml cream style corn
Coronado Salad Ring
- 475 ml water (hot)
- 325 gr walnuts (chopped)
- 240 ml mayonnaise
- 280 ml dry creamed cottage cheese
- 240 ml pastry cream
- 16 gr horseradish
- 1 package lime jello
- 1 package lemon jello
- 1 package pineapple (crushed)
Crabby Quiche
- 4 eggs (beaten)
- 1 unbaked pastry shell
- 1/2 cream
- 170 gr cheddar cheese (shredded)
- 60 gr green onion
- 16 gr flour
- 1 gr salt
- 1 gr pepper
- 1 package crabmeat (frozen thawed drained)
Cranberry Compote
- 12 apricots (dried)
- 12 bag
- 3 ripe pears
- 3 cranberries
- 2 seedless oranges
- 350 ml water
- 100 gr sugar
Cravatta
- 16 asparagus spears
- 1 shallot
- 210 gr ham
- 130 gr fontina cheese
- 10 ml whipping cream
- 5 gr parmesan cheese
- 2 ml lemon juice
- 1 gr butter (unsalted)
Cream Cheese
- 60 ml dry wine (red)
- 14 gr dill pickle (finely chopped)
- 5 ml worcestershire sauce
- 2 gr instant onion (minced)
- 1 gr instant garlic (minced)
- 1 ml dry mustard
- 1 package cream cheese
- 1 package deviled ham
Cream Cheese Bars
- 8 softened
- 1 bisquick baking mix
- 1 egg
- 110 gr brown sugar
- 60 gr walnuts
- 55 gr butter
- 50 gr sugar
- 10 ml milk
- 5 ml lemon juice
- 2 gr vanilla
Cream Cheese Brownies
- 2 eggs
- 1 1/2 sq
- 1 stick of margarine
- 1 egg
- 475 gr sugar
- 250 gr flour
- 180 ml water
- 120 ml sour cream
- 230 ml cream cheese
- 120 gr chocolate chips