Cheese - 92 / 97
Salmon Souffles
- 2 eggs
- 1/2 lemon
- 130 gr pink alaska salmon (canned)
- 90 ml sour cream
- 32 gr smoked salmon
- 50 ml cream
- 26 gr breadcrumbs (fresh white)
- 16 ml watercress leaves
- 14 gr sachet gelatine
- 14 gr walnuts
Salmon Steaks Almondine
- 4 salmon steaks
- 1 carrot in (cut)
- 1 onion (sliced)
- 1 bay leaf
- 1,500 ml water
- 350 ml wine (white)
- 70 gr butter
- 32 gr almonds (sliced)
- 16 ml lemon juice (fresh)
- 14 gr butter
Salmon Timbales With Mornay Sauce
- 3 eggs (beaten)
- 650 ml milk
- 290 gr salmon
- 70 gr butter
- 65 gr ripe
- 55 gr soft bread crumbs
- 50 gr flour
- 34 gr tomato paste (optional)
- 28 gr parmesan cheese (grated)
- 2 gr salt
Saltimbocca
- 6 chicken filets
- 6 ham
- 6 cheese
- 120 ml dry wine (white)
- 80 ml salad oil
- 32 gr flour
- 20 gr parmesan cheese
- 3 gr salt
- 1 gr sage
- 1 gr pepper
Saltimbocca Al Parmigiano
- 8 iceberg lettuce leaves
- 3 1/2 prosciutto
- 120 ml dry wine (white)
- 75 gr butter
- 45 ml beef broth
- 4 slices veal
Santa Fe Chicken Avacado Melt
- 60 ml mayonnaise
- 45 gr lorraine cheese (sliced)
- 2 gr cilantro (freshly chopped)
- 2 slices sourdough bread (sliced)
- 1 slice tomato
- 1 slice avacado
- some pepper to
Sausage Apple Omelet Roll
- 12 eggs
- 240 ml milk
- 240 gr salad dressing
- 100 gr apple (chopped)
- 16 gr flour
- 1 gr salt
Sausage Mozzarella Supper For A Crowd
- 3 ga spaghetti sauce
- 3 onions
- 3 italian seasoning
- 5,200 gr link
- 2,800 gr mozzarella cheese
- 1,400 ml tomato juice
- 1,400 gr mushrooms (sliced fresh)
- 1,300 gr corkscrew noodles
- 18 gr salt
- 8 gr pepper
Sauteed Chicken In Lemon Cream Sauce
- 4 chicken (skinless boneless)
- 1 wine
- 1 parsley (fresh chopped)
- 180 ml whipping cream
- 120 ml chicken broth
- 40 gr parmesan cheese (grated)
- 30 gr dry vermouth
- 30 ml lemon juice
- 18 gr butter (unsalted)
- 4 gr lemon peel
Savory Potato Quiche
- 4 eggs
- 2 potatoes (baked)
- 1 pastry shell
- 1/2 summer savory
- 45 gr butter
- 40 gr parmesan cheese (grated)
- 16 gr seasoned salt
- 2 ml dry mustard
- 1 gr cayenne pepper
Scalloped Corn Deluxe
- 4 ears corn (fresh)
- 1 egg
- 1 ga water (cold)
- 120 ml rose wine
- 65 gr cracker crumbs
- 60 ml milk
- 55 gr cheddar cheese (shredded)
- 40 gr butter
- 34 gr green pepper (finely chopped)
- 30 gr onion (finely chopped)
Scalloped Oysters In Crock Pot
- 2 eggs
- 475 gr saltine crackers
- 110 gr butter
- 55 gr parmesan cheese
- 30 ml dry sherry
- 2 packages oysters
Scalloped Oysters#1
- 1 oysters (fresh)
- 190 gr ritz crackers
- 180 ml milk
- 110 gr butter
- 60 gr cheese (grated)
- 26 gr celery
- 6 gr onion (minced)
- 5 ml garlic juice
- 3 gr salt
- 2 gr parsley (minced)
Scallops St.jacques, A La Provencal
- 1 bay leaf
- 375 gr scallops
- 160 ml dry wine (white)
- 130 gr flour
- 85 gr butter
- 40 gr swiss cheese (grated)
- 30 gr onion (finely chopped yellow)
- 16 gr green onion (finely chopped)
- 6 gr garlic (finely chopped)
- 1 gr thyme
Schnecken
- 1 filling
- 30 ml water (hot)
- 26 gr heaping of sugar
- 1 package vanillin sugar
Seafood Quiche
- 2 eggs (beaten)
- 1 unbaked pastry shell regular size baking
- 240 ml whipping cream
- 120 gr swiss cheese (sliced)
- 65 gr crabmeat (frozen canned)
- 16 ml sherry wine
- 14 gr butter melted
- 4 gr flour
- 1 gr salt
- 1 gr pepper
Seasoned Orange Roughy
- 1 orange roughy
- 75 gr dry seasoned bread crumbs
- 55 gr butter
- 45 gr mushrooms (sliced)
- 32 gr almonds slivered
- 30 ml lemon juice
- 30 ml wine (white)
- 20 gr parmesan cheese (grated)
- 2 gr garlic powder
- 1 gr oregano
Sfogliatelle Napoletane
- 3 egg yolks
- 2 eggs
- 2 egg
- 350 gr butter
- 300 ml milk (hot)
- 250 gr flour
- 100 gr superfine sugar
- 60 gr ricotta cheese
- 26 gr sugar
- 12 gr candied orange peel
Short Notice Chicken Sautes
- 1 egg
- 1 orange
- 300 ml sour cream
- 60 ml orange juice
- 30 gr onion
- 28 gr bread crumbs
- 24 gr butter
- 12 gr mango chutney
- 10 ml dijon mustard
- 5 ml honey
Shrimp& Wine
- 2 green onions (chopped)
- 1 wine (white)
- 1 d -pepper
- 300 gr tomatoes
- 140 gr garlic (minced)
- 120 gr shrimp (peeled)
- 45 gr spaghetti (hot)
- 8 gr cornstarch
- 8 gr cheese romano chees (grated)
- 4 gr sugar
Simple Scallops Supreme
- 500 gr scallops
- 280 ml cream mushroom soup
- 60 ml sherry
- 40 gr mushrooms (canned)
- 1 gr tarragon