Cheese - 93 / 97
Slow Cooker Ham And Cheese Supper
- 4 potatoes
- 1 egg
- 1 onion
- 450 gr ham
- 160 ml evaporated milk
- 110 gr mozzarella cheese
- 80 ml barbecue sauce
- 45 gr cheese crackers
- 28 gr butter
- 30 ml vegetable oil
Slow Cooker Ham Tetrazzini
- 1 cream of mushroom soup
- 1 mushrooms
- 1 spaghetti
- 325 gr ham
- 120 ml evaporated milk
- 65 gr olives
- 60 ml dry sherry
- 40 gr romano cheese
- 28 gr butter
- 7 gr horseradish
Sm Peaches And Cream Turnovers
- 11 by
- 11 folding for easy handlin in blender
- 9 pies
- 2 pie crust
- 2 crust about
- 1 egg
- 475 gr peach pie filling
- 100 gr powdered sugar
- 2 packages cream cheese
Smoked Chicken And Pepperoni Gumbo
- 12 pepperoni (inches)
- 2 smoked chicken breas
- 1/2 in larger hunks
- 1/4 one stick
- 1,400 ml chicken broth prepare vegetables
- 270 gr green pepper
- 240 gr onion
- 200 gr celery
- 18 gr dry roux
- 2 gr pepper (red)
Smoked Salmon Mousse
- 240 ml whipping cream
- 140 gr salmon
- 120 ml sour cream
- 230 ml cream cheese
- 38 gr spinach
- 30 ml lemon juice
- 20 gr dill
- 2 gr paprika
- 2 gr pepper
- 1 package gelatin
Smoked Salmon Rolls With Oysters
- 20 oysters
- 4 salmon (sliced)
- 4 peppercorns
- 4 mushroom caps
- 1 fish stock
- 1 shallots
- 1 chives
- 1 garlic clove
- 240 ml wine
- 180 ml cream
Smoked Salmon& Goat Cheese Quiche
- 8 eggs
- 3 green onions (chopped)
- 1/2 recipe basic pie crust dough see recipe
- 350 ml evaporated milk
- 120 gr parmesan cheese (grated)
- 230 ml cream cheese softened
- 95 gr smoked salmon
- 30 gr goat cheese
- 4 gr basil (chopped fresh)
- 1 gr pepper (freshly ground)
Snack: Perky Party Mix
- 3 pretzel sticks (thin)
- 400 gr mamp
- 350 gr bite-size cheddar cheese
- 250 gr raisins
Solionye Ogurtsy
- 6 1/2 percen pour the brine (into)
- 4 long
- 3 tarragon
- 2 qts
- 1 dill plant
- 1 head garlic
- 1/2 dill a ring to fit the bottom of the pickling (into)
- 3/8 tarragon on top
- 1,000 gr cucumber
- 50 gr salt
Sopa Castilla La Vieja
- 3 soup cans water
- 60 gr blanched almonds (ground)
- 60 gr almonds (toasted sliced)
- 28 gr parmesan cheese (grated)
- 16 ml olive oil
- 3 packages condensed consomme
- 3 slices bread (sliced toasted)
Sorbet Au Cabernet
- 2 seedless grapes (red)
- 1 1/4 cabernet sauvignon
- 600 ml juice
- 300 gr sugar
- 240 ml lemon juice (chilled fresh)
- 240 ml water
Soupe A L'oignon Au Fromage
- 1,400 ml beef broth
- 60 gr gruyere cheese
- 34 gr butter (unsalted)
- 8 gr flour
- 12 1/2 slices french bread
- 6 slices onions
Soupe A L'onion
- 4 onions
- 1 garlic clove
- 1,400 ml beef broth
- 120 gr swiss cheese (grated)
- 60 gr dry vermouth
- 30 ml cognac
- 16 gr flour
- 16 ml oil
- 10 ml oil
- 1 gr sugar
Sour Cream Mushroom Quiche
- 3 eggs
- 1 pie crust
- 1 chives
- 240 ml sour cream
- 170 gr all purpose flour
- 160 gr mushrooms (fresh sliced)
- 120 gr swiss cheese (grated)
- 80 ml salad oil
- 45 ml milk
- 45 gr butter
Southern Dixie Veal, Ham And Cheese Rolls
- 12 ham (pieces)
- 12 cheese (pieces)
- 2 eggs
- 1 flour for dredging
- 1/4 poultry seasoning
- 800 gr veal round streak
- 120 ml milk
- 110 gr bread crumbs
- 45 ml milk
- 30 ml wine (white)
Southwestern Stuffed Peppers
- 10 skillet over heat
- 6 green
- 6 peppers
- 1 clove garlic
- 1 pepper (red)
- 9,500 ml saucepan
- 270 gr monterey jack cheese with jalapeno peppers (shredded)
- 130 gr italian sausage
- 130 gr pepperidge
Southwestern Turkey
- 2 egg whites (beaten)
- 1 turkey cubed
- 160 ml skim milk
- 95 gr flour
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 55 gr cheddar cheese (shredded)
- 1 gr salt
- 1 gr black pepper
Spam Stuffed Potatoes Florentine
- 6 baking potatoes
- 60 ml skim milk
- 40 gr onion (chopped)
- 32 gr monterey jack (shredded)
- 28 gr cheddar cheese (shredded)
- 10 gr parmesan cheese (grated)
- 5 gr butter
- 1 gr leaf thyme (dried)
- 1 gr pepper
Spanakopeta
- 16 pastry sheets
- 8 pastry steets
- 5 eggs
- 3 scallions
- 350 gr feta cheese
- 230 gr butter
- 60 gr cottage cheese
- 28 gr melted butter
- 3 packages spinach
Spanakopita
- 12 commercial filo sheets
- 4 eggs
- 1 bunch scallions
- 1 bunch parsley
- 1 bunch dill (fresh)
- 230 gr feta cheese
- 180 gr spinach
- 85 gr butter
- 80 ml olive oil
Spanakopita Ii
- 7 eggs
- 1 filo dough
- 1 onion
- 120 gr spinach
- 120 gr feta cheese
Spanakopitta Me Avga
- 5 egg
- 1 onion
- 325 gr phyllo pastry
- 230 gr feta cheese crumbled
- 230 gr butter
- 180 gr spinach
- 120 ml evaporated milk
- 65 gr scallions (chopped)
- 38 gr dill (chopped)