Cheese - 91 / 97
Riceballs
- 3 eggs
- 1 tomato sauce for color
- 1 salt
- 1/2 onion
- 950 ml water
- 240 gr long rice (grain)
- 130 gr meat (chopped)
- 60 ml tomato sauce
- 55 gr mozzarella (diced)
- 50 gr peas
Rich 'n' Creamy Squares
- 8 eggs
- 2 with butter flavor (pan)
- 1 box
- 110 gr butter flavor crisco
- 65 gr pecans
- 16 ml milk
- 4 gr vanilla
- 1 package duncan hines cake mix (yellow)
- 1 package cream cheese
Risotto Alla Milanese
- 2 prosciutto
- 1,200 ml chicken stock
- 180 gr arborio rice
- 60 gr marsala
- 45 ml olive oil
- 40 gr onion
- 28 gr butter
- 20 gr parmesan cheese
- 1 gr black pepper
Risotto With Mozzarella And Hot Pepper Flakes
- 8 pitted kalamata olives
- 6 sun tomatoes packed in (dried)
- 2 garlic (cloves)
- 1 onion
- 1 bell pepper (red)
- 1,200 ml chicken broth
- 180 gr arborio rice
- 110 gr skim mozzarella (shredded)
- 28 gr butter
- 16 ml olive oil
Roast Chicken Ii
- 5 potatoes
- 2 garlic (cloves)
- 1,100 gr roasting chicken
- 120 ml wine vinegar (red)
- 85 gr raisins
- 70 gr pignoli nuts
- 60 gr romano cheese
- 20 gr butter
- 1 gr basil
Roast Goose With Garlic, Onion And Sage Stuff
- 12 goose
- 5 garlic (cloves)
- 3 bacon (sliced)
- 2 onions
- 2 celery stalks
- 2 eggs
- 1 lemon
- 1/2 italian seasoning
- 240 ml chicken stock
- 34 gr butter (unsalted)
Roasted Red Pepper And Black Olive Bread
- 375 degree oven
- 4 decorative slashes in the top of the bread
- 4 garlic ormore (cloves chopped)
- 3 peppers (roasted red)
- 2 eggs
- 1 bag for loaf
- 1/4 at a time
- 575 gr bread flour
- 450 gr flour
- 240 ml water
Rolled Veal Scallops With Proscuitto, Sage An
- 12 veal scallops pounded (thin)
- 1 rind of one lemon (grated)
- 130 gr butter
- 14 gr garlic (minced)
- 7 gr parsley (fresh minced)
- 2 gr sage (fresh minced)
- 12 slices proscuitto (thin)
- 12 slices fontina (thin)
Rosemary
- 9 rectange
- 6 kalamata olives
- 6 rectangle
- 1 bread dough (frozen)
- 400 gr garlic (cloves)
- 60 gr parmesan
- 45 ml olive oil
- 5 ml oil
- 5 ml oil over
- 3 gr rosemary (fresh)
Rosemary Chicken And Brie En Croute
- 8 pillsbury
- 4 green onions
- 1 egg
- 1 tomato
- 210 gr chicken breast (chopped cooked)
- 100 gr brie cheese
- 4 gr green onions (minced)
- 2 gr parmesan cheese (grated)
- 1 gr rosemary (crushed dried)
Rosemary Chicken And Potato Pizza
- 2 five (boneless)
- 1 pizza
- 1 recipe basic pizza dough
- 3/8 full-bodied chardonnay
- 1/4 shallot (minced)
- 1/8 ro (thick)
- 170 gr mozzarella cheese (shredded)
- 140 gr potatoes (red new)
- 60 ml olive oil
- 40 gr butter (unsalted)
Roulo Me Filo
- 20 by
- 12 filo pastry sheets
- 2 eggs
- 1 shallot
- 1 cinnamon stick
- 1/2 saltsa aspri in the center of the filo
- 400 gr veal
- 200 gr saltsa aspri (thick)
- 120 gr tomatoes (chopped)
- 75 gr butter
Rugalahs
- 1 egg
- 500 gr flour
- 325 gr raspberry
- 280 gr packed brown sugar
- 250 gr butter (unsalted)
- 450 ml cream cheese
- 120 gr hazelnuts (finely chopped)
- 100 gr coarse sugar
- 24 gr cinnamon
- 12 gr unsweetened cocoa powder
Rugelach
- 1 cinnammon
- 5/8 raspberry preserves
- 5/8 apricot preserves
- 575 gr flour
- 550 gr apricots (dried)
- 425 gr butter
- 270 gr pecans (chopped)
- 450 ml cream cheese
- 120 ml honey
- 160 gr almonds (finely chopped)
Saffron Risotto Primavera
- 1 stock
- 65 gr bell peppers (diced red)
- 65 gr zucchini (sliced)
- 60 gr onions (chopped)
- 60 gr rice (uncooked)
- 60 ml dry wine (white)
- 45 gr mushrooms (sliced fresh)
- 10 gr parmesan cheese (grated)
- 1 gr snipped parsley (fresh)
- 1 gr saffron
Salad Dressing Mix
- 1 tabsp onion (dried minced)
- 1 recipe salad dressing mix
- 240 ml vegetable oil
- 120 ml vinegar
- 100 gr granulated sugar
- 9 gr poppy seeds
- 5 ml dry mustard
- 3 gr salt
Salmon Corn Scallop
- 2 eggs (slightly beaten)
- 300 ml water crackers (crushed)
- 240 ml milk
- 130 gr alaska salmon (canned)
- 110 gr sharp cheddar cheese
- 60 gr onions (chopped)
- 40 gr margarine
- 34 gr green peppers (chopped)
- 1 gr black pepper
- 1 package cream style corn
Salmon Dip, Ball
- 3 eggs (hard boiled)
- 150 gr smoked salmon
- 30 ml mayonnaise
- 26 gr pimiento
- 5 ml vinegar
Salmon Frittata
- 12 eggs
- 280 gr alaska salmon
- 250 gr nonfat cottage cheese
- 250 gr swiss cheese (shredded)
- 38 gr spinach (frozen chopped)
- 1 gr basil (dried)
- 1 gr cayenne pepper
Salmon Loaf Supreme With Cucumber Sauce
- 1 egg
- 1 cucumber sauce good sauce with fish
- 1/8 old bay seasoning
- 650 gr loat (pan)
- 240 ml sour cream
- 150 gr flake salmon (canned red)
- 120 ml sour cream
- 60 ml milk
- 55 gr mild cheddar cheese (grated)
- 50 gr cucumber
Salmon Mousse With Sour Cream Dill Sauce
- 1 gelatin (envelope unflavored)
- 700 gr cottage cheese
- 300 gr salmon (canned)
- 120 ml cream (heavy)
- 120 ml boiling water
- 120 ml mayonnaise
- 60 ml water (cold)
- 16 ml lemon juice
- 9 gr capers (chopped)
- 7 gr onion (grated)
Salmon Parisienne
- 2 scallops
- 2 tomatoes (fresh)
- 130 gr alaska salmon (canned)
- 60 ml wine (white)
- 50 gr breadcrumbs (fresh white)
- 34 gr fromage frais
- 24 gr cheddar cheese
- 14 gr butter
- 8 gr flour (plain)
- 1 gr parsley (freshly chopped)
Salmon Quiche Low Cholesterol
- 3 egg whites
- 1 ready made shell (frozen baked)
- 120 gr cottage cheese low-fat
- 65 gr green pepper (chopped)
- 60 gr green onions (chopped)
- 30 ml olive oil
- 10 gr parmesan (grated)
- 8 gr flour
- 3 gr parsley (minced)
- 1 gr celery seed
Salmon Rosti
- 450 mashed potato (cold)
- 350 potato (raw)
- 130 gr alaska salmon (canned)
- 36 gr cheddar cheese
- 28 gr melted butter