Chicken - 11 / 39
Chicken With Curry Peanut Sauce
- 4 chicken thighs
- 2 garlic (cloves)
- 2 makrut
- 1 handful thai basil leaves
- 1 chile (fresh red)
- 240 ml coconut cream (thick)
- 50 gr peanuts (roasted)
- 30 ml fish sauce
- 28 gr chunky peanut butter
- 30 ml vegetable oil
Chicken With Fruit Sauce
- 1 garlic clove
- 120 ml dry wine (white)
- 60 ml chicken broth
- 30 gr onion
- 10 ml honey
- 10 ml lemon juice
- 10 ml olive oil
- 9 gr butter
- 1 gr thyme (dried)
- 2 slices ripe pears
Chicken With Garlic Butter
- 400 gr chicken br (boneless skinless)
- 120 gr mushrooms up (cut)
- 60 ml chicken stock
- 30 ml olive oil (light)
- 14 gr butter
- 8 gr garlic (minced)
- 7 gr parsley (chopped)
- 1 gr salt
- 1 gr pepper
Chicken With Ginger, Broccoli, And Grapefruit
- 1 grapefruit sections
- 270 gr chicken breasts (boneless)
- 180 gr broccoli florets
- 120 ml low-sodium chicken broth
- 60 ml grapefruit juice
- 45 ml low sodium soy sauce
- 16 ml vegetable oil (plus)
- 5 ml vegetable oil
- 3 gr cornstarch
Chicken With Lemon Grass And Chili
- 4 garlic (cloves)
- 2 lemon grass (minced)
- 1 onion
- 1 salt
- 800 gr chicken
- 240 ml water
- 60 ml fish sauce
- 45 ml vegetable oil
- 16 ml caramel sauce
- 14 gr granulated sugar
Chicken With Mushroom Gravy
- 4 chicken legs
- 4 drain
- 240 ml water
- 60 ml lemon juice
- 30 ml olive oil
- 8 gr cornstarch
- 6 gr garlic powder
- 2 gr oregano
- 2 gr onion
- 2 gr parsley
Chicken With Peppercorn Sauce
- 35 cream
- 4 chicken breasts
- 1 salt
- 1 black pepper
- 1 paprika
- 1 garlic
- 1 basil
- 120 ml chicken stock
- 20 ml cooking oil
- 5 ml wine (white)
Chicken With Peppers And Sausage
- 2 pepper (yellow)
- 2 size (whole skinless)
- 1 size onion (red)
- 130 gr sweet italian sausage links
- 40 gr olive
- 22 gr balsamic
- 1 gr thyme leaves (dried)
Chicken With Pineapple Salsa
- 6 broiler-fryer chicken breast
- 190 gr pineapple (fresh)
- 160 gr roma tomato
- 70 gr green (diced)
- 60 gr green onion
- 28 gr butter
- 18 gr cilantro
- 16 ml lemon juice
- 4 gr ginger root
- 1 gr salt
Chicken With Raspberry Vinegar
- 6 chicken breasts (whole)
- 90 ml raspberry vinegar
- 85 gr butter
- 30 ml oil
- 16 gr shallots (chopped)
Chicken With Riesling And Grapes
- 1 chicken breast (whole)
- 1/4 green seedless grapes
- 80 ml riesling wine
- 120 ml chicken broth
- 18 gr butter (unsalted)
- 16 ml olive oil
- 10 ml lemon juice
- 5 gr all purpose flour
- 1 gr thyme (dried)
Chicken With Vegetables
- 2 tomatoes
- 1 onion (cut into)
- 1 italian seasoning
- 1/4 garli
- 270 gr chicken breast cube (boneless)
- 60 gr zucchini trimmed (cut into)
- 60 ml olive oil
- 3 gr garlic (minced)
- 1 gr salt
- 1 gr black pepper
Chicken With Wine Sauce
- 1 onion
- 525 gr chicken breasts without skin
- 85 gr mushrooms (sliced)
- 80 ml dry wine (white)
- 80 ml chicken broth
- 16 ml water
- 8 gr cornstarch
- 1 gr basil (dried)
- 1 gr salt
- 1 gr pepper
Chicken With Zucchini
- 1/2 bamboo shoots
- 375 gr zucchini
- 210 gr chicken meat (sliced)
- 180 gr zucchini
- 180 ml water
- 45 ml oil
- 30 ml soya sauce
- 16 ml wine
- 8 gr sugar
- 8 gr sugar
Chicken Ya Ya
- 1 low sodium worcesterschire
- 170 ml orange juice
- 120 gr onions (finely chopped)
- 65 gr bell pepper (finely chopped)
- 50 gr celery (finely chopped)
- 10 ml honey
- 12 gr tomato paste
- 5 gr calorie margarine (reduced)
- 1 gr pepper (red)
- 1 gr paprika
Chicken-and-vegetable Soup
- 6 bay leaves
- 4 sprigs thyme (fresh)
- 2 boiling chickens
- 2 onions (yellow)
- 2 leeks
- 2,400 ml water (cold)
- 8 gr salt
- 8 gr butter (unsalted)
- 4 gr black peppercorns (whole)
- 3 gr thyme leaves (fresh)
Chicken-apple Salad
- 2 apples
- 280 gr chicken
- 160 gr lettuce
- 120 gr salad dressing
- 50 gr celery
- 40 gr raisins
- 16 ml lemon juice
Chicken-burgers
- 1 bun
- 1 egg
- 1 onion
- 1 garlic clove
- 1 majoram
- 250 gr chickenbreast filets
- 5 ml mustard
- 3 gr chives
- 3 gr salt
- 3 gr pepper
Chicken-style Noodle Soup
- 2 potatoes
- 1 onion
- 1,400 ml water
- 475 ml garbanzos with juice
- 500 gr tofu
- 100 gr celery
- 55 gr noodles
- 18 gr chicken-style seasoning
- 3 gr salt
- 2 gr parsley
Chicken-thyme Stew With Sour Cream
- 250 gr chicken breasts (boneless)
- 240 ml chicken broth
- 130 gr mushrooms (sliced)
- 60 ml nonfat sour cream
- 60 gr onion (chopped)
- 16 ml oil until but smokin the chicken (hot not)
- 8 gr flour
- 5 ml olive oil
- 5 ml oil to the skille the onion
- 3 gr parsley (chopped)
Chicken-veal Sausage
- 6 feet sausage casing
- 1/4 bacon
- 240 gr egg whites
- 130 gr dark chicken meat (boneless)
- 130 gr veal stew meat (lean)
- 110 gr brandy
- 50 gr onion (minced)
- 8 gr garlic (minced)
- 3 gr salt
- 2 gr coriander (ground)