Chicken - 9 / 39
Chicken Curry
- 1 chili (dried)
- 650 gr skinned chicken
- 180 gr onion (finely chopped)
- 160 gr fine tomato (chopped)
- 120 ml water
- 60 ml vegetable oil
- 8 gr salt
- 7 gr ginger (chopped fresh)
- 5 ml vinegar
- 3 gr garam masala
Chicken Dinola
- 2 clove garlic (minced)
- 1 green papaya (raw)
- 1,200 ml water
- 525 gr chicken (cut into serving pieces)
- 16 ml fish sauce
- 16 ml vegetable oil
- 5 gr ginger thinly (fresh sliced)
- 1 slice onion (sliced)
- some salt and pepper
- some spinach
Chicken Dumpling Soup
- 2 egg whites
- 1,900 ml chicken broth
- 16 gr italian parsley (minced)
- 6 gr lemon rind (grated)
- 1 gr nutmeg (ground)
Chicken In Cream And Herb Sauce
- 6 chicken thighs
- 475 gr salt and pepper
- 120 ml whipping cream
- 120 ml dry wine (white)
- 45 gr butter
- 45 ml olive oil
- 16 ml lemon juice
- 9 gr capers
- 3 gr parsley (minced fresh)
- 1 slice lemon
Chicken In Plum Sauce
- 5 celery stalks
- 4 carrots
- 1 clove garlic
- 800 gr frying chicken
- 120 ml oil
- 80 ml sauce (plum)
- 60 ml water
- 60 ml water
- 50 gr chinese pickles
- 45 ml sherry
Chicken Italian
- 2 garlic
- 800 gr chicken breasts
- 30 ml lemon juice
- 30 ml wine (white)
- 30 ml olive oil
- 1 gr oregano
Chicken Kurma
- 10 blanched almonds
- 6 garlic (cloves)
- 4 green chiles (fresh)
- 3 cardamom pods
- 3 onions
- 1 cinnamon stick
- 1 two cube ginger (fresh)
- 1,100 gr chicken
- 26 gr ghee
- 18 gr poppy seeds
Chicken Liver Mousse
- 1 sprig thyme (fresh)
- 1/2 thinly shallots (sliced)
- 1/4 bay leaf
- 1/4 melted chic fat
- 1/4 bu
- 200 gr chicken livers
- 40 gr mushrooms
- 16 ml cognac
- 1 gr cumin (ground)
- 1 gr allspice (ground)
Chicken Makhani
- 6 green cardamoms
- 1 cinnamon stick
- 1 bay leaf
- 1/4 food coloring (red)
- 1,200 gr chicken
- 120 ml yogurt
- 120 ml sour cream
- 55 gr butter
- 5 gr ginger
- 5 gr almonds
Chicken Marinade
- 2 garlic (cloves)
- 1 green onion
- 60 ml lemon juice
- 60 ml soy sauce
- 60 ml olive oil
- 28 gr brown sugar
- 5 gr fine ginger (sliced fresh)
Chicken Noodle Soup
- 6 ingredients
- 4 ingredients in
- 2 carrots
- 2 stalks celery
- 1 broiler-fryer
- 1 bay leaf
- 1/4 poultry seasoning
- 1,900 ml water
- 1,900 gr slow cooker in the order listed
- 140 gr egg noodles (uncooked)
Chicken Noodle Soup
- 1,400 ml water (hot)
- 800 gr chicken (pieces)
- 130 gr carrots
- 28 gr egg noodles (thin)
- 3 gr salt
- 1 gr pepper
- 1 gr basil (dried)
- 1 gr rosemary
- 2 slices stalks celery
Chicken Pinwheel
- 30 ml lemon juice (fresh)
- 1 gr basil leaves
- 1 gr seasoning salt
- 1 gr pepper
- 1 gr garlic powder
- 4 slices of low fat ham (thin)
Chicken Pot Pie Ala Lin
- 2 crust pie
- 1 flour
- 2,800 ml saucepan over low heat until melted
- 280 gr chicken (cooked)
- 180 ml whipping cream
- 150 gr peas (frozen)
- 120 gr onions (canned whole)
- 180 ml chicken broth
- 40 gr calorie margarine (reduced)
- 24 gr flour
Chicken Pot Pie With Herbs
- 825 oven
- 9 tbl shortening
- 3 tbl water
- 1 onion
- 1 thickness
- 3/4 chunks
- 1/2 salt cayenne pepper melt the butter in a saucepan (pieces heavy)
- 300 gr waxy potatoes
- 280 gr chicken (cooked cut into)
- 260 gr carrots
Chicken Rolls
- 6 chicken breast
- 120 ml vegetable oil
- 40 gr flour
- 6 gr garlic (minced)
- 1 gr sage (dried)
- 1 gr salt
- 1 gr black pepper
- 6 slices ham
Chicken Salad
- 1 1/2 grapes
- 650 gr chicken
- 250 gr pineapple
- 240 ml mayonnaise
- 60 gr slivered almonds
- 60 ml water chestnuts
- 45 ml lemon juice
- 5 ml dry mustard
- 3 gr salt
- 2 gr curry powder
Chicken Salad
- 1 1/2 grapes
- 650 gr chicken
- 250 gr pineapple
- 240 ml mayonnaise
- 60 gr slivered almonds
- 60 ml water chestnuts
- 45 ml lemon juice
- 5 ml dry mustard
- 3 gr salt
- 2 gr curry powder
Chicken Salad Asian
- 4 chicken breast (halves)
- 3 green onions with tops
- 1 head iceberg lettuce
- 40 gr almonds (sliced)
- 32 gr sesame seeds
- 16 gr poppy seeds
- 1 package water chestnuts
- 1 package chow mein noodles
Chicken Salad Sandwiches
- 1 peppers (red)
- 1 mayonnaise
- 1 lemon juice
- 280 gr chicken
- 65 gr green pepper
- 50 gr celery
- 45 gr mushrooms