Chicken - 10 / 39
Chicken Salad With Rosemary And Mayonnaise
- 3 celery ribs
- 425 gr cubed chicken (cooked)
- 120 ml fat-free sour cream
- 120 ml fat-free mayonnaise
- 3 gr rosemary (fresh)
- 1 gr rosemary (dried)
Chicken Satay
- 2 clove garlic (minced)
- 270 gr chicken (boneless)
- 80 ml water
- 55 gr crunchy peanut butter
- 50 ml soy sauce
- 60 ml chicken broth
- 24 gr onion (minced)
- 16 ml catsup
- 16 ml sherry
- 14 gr brown sugar
Chicken Sate
- 1 clove garlic
- 120 ml creamy peanut butter
- 60 ml soy sauce
- 16 ml molasses
- 16 ml salad oil
- 1 gr pepper flakes (crushed red)
Chicken Scaloppine With Mushroom Sauce
- 1 egg
- 350 gr breadcrumbs
- 270 gr chicken breasts
- 26 ml olive oil
- 16 gr flour salt
- 10 ml water
- 9 gr butter
Chicken Soup
- 6 carrots
- 2 chicken carcasses
- 2 sticks celery
- 1 beef marrow bone
- 1 parsnip
- 1 swede
- 1 onion
- 1/2 kg chicken giblets
- 50 gr fine noodles (very)
- 3 gr parsley
Chicken Soup With Dumplings
- 2 eggs
- 1 onion (minced)
- 2,100 ml chicken stock
- 130 gr all purpose flour
- 28 gr butter
- 1 gr thyme
Chicken Soup With Galangal
- 8 chicken thighs
- 3 chilies (fresh)
- 3 bergamot leaves
- 2 stalks lemon grass
- 950 ml coconut milk
- 350 gr chicken breast
- 240 ml water
- 30 ml fish sauce
- 30 ml lemon juice
- 10 slices galangal (sliced)
Chicken Soup With Greens And Shiitake Mushrooms
- 6 chicken thighs
- 2 ginger coins (fresh cut into)
- 1/2 stems removed
- 1,700 ml rich chicken stock
- 240 ml dry wine (white)
- 210 gr shiitake (fresh)
- 120 gr green onions (sliced)
- 85 gr napa
- 7 ml pepper sesame oil see note (hot)
Chicken Soup With Potato Dumplings
- 18 balls
- 8 ingredients
- 1 1/2 in diameter (inches)
- 1 1/2 bisquick
- 1 garlic
- 1,600 gr dutch oven
- 1,400 ml chicken broth
- 280 gr chicken
- 150 gr mashed potatoes
- 130 gr carrots
Chicken Stew Provencal
- 13 3/4 cans
- 2 chicken broth
- 1 chunks
- 1,500 gr vegetables
- 400 gr chicken
- 260 gr beans
- 180 ml wine
- 120 ml water
- 30 ml vinegar
- 24 gr flour
Chicken Stew With Rosemary
- 350 oven
- 8 chicken breast
- 2 bay leaves
- 1 stew
- 1 egg
- 950 ml chicken broth
- 250 gr flour
- 160 ml low-fat milk
- 60 gr flour
- 60 gr onion
Chicken Stock, Home Made
- 64 fl
- 4 sprigs thyme
- 3 stalks celery roughly
- 2 onions roughly (chopped)
- 2 carrots roughly (chopped)
- 2 l
- 1 kg
- 1 bay leaf
- 1,900 ml water
- 525 gr chicken bones
Chicken Tikka
- 2 garlic (cloves)
- 1 ginger
- 400 gr chicken breast
- 160 ml yogurt
- 30 ml lime juice
- 30 ml oil
- 3 gr chile powder
- 2 gr coriander seeds
Chicken Tortellini Soup
- 3 chicken bouillon (cubes)
- 1/2 tortellini
- 1,300 ml water
- 140 gr chicken breast meat
- 120 gr onion
- 100 gr celery
- 85 gr carrots
- 5 gr butter
- 1 gr parsley
- 1 gr garlic powder
Chicken Tuscany
- 2 garlic (cloves)
- 350 gr butter
- 240 ml marsala wine
- 210 gr mushrooms (sliced)
- 140 gr homemade
- 80 gr sun tomatoes (dried)
- 60 gr green onions (sliced)
- 34 gr shallots (chopped)
- 12 gr thyme (chopped fresh)
- 12 gr oregano (chopped fresh)
Chicken Velvet
- 4 egg whites
- 70 gr chicken breast meat (raw)
- 60 ml water
- 30 ml oil
- 30 ml oil in wok
- 3 gr corn starch
Chicken With Chocolate Sauce
- 6 persons
- 2 garlic (cloves)
- 2 squares bitter chocolate
- 2 tomatoes
- 1 onion
- 1 green pepper
- 1 orange
- 600 ml chicken broth
- 60 gr rum (light)
- 60 ml olive oil
Chicken With Curry And Yogurt
- 1 chicken (whole)
- 350 ml milk
- 300 ml yogurt
- 475 ml chicken broth
- 75 gr onion (finely chopped)
- 45 gr butter
- 16 gr flour
- 8 gr curry powder