Chicken - 26 / 39
Lorraine Soup
- 4 gound almonds
- 4 egg yolks (hard boiled)
- 2 breasts of (cooked)
- 950 ml chicken stock
- 120 ml milk
- 120 ml double cream
- 18 gr chicken (finely diced cooked)
- 10 ml lemon juice
- 1 gr nutmeg (grated)
- 1 slice bread (thick white)
Lovage, Potato & Buttermilk Soup
- 350 gr chicken
- 240 ml buttermilk
- 36 gr onion (finely chopped)
- 20 gr corsely potato (grated raw)
Low-fat Cream Of Carrot Soup
- 5 carrots
- 2 potatoes
- 1 onion
- 1 chicken broth
- 1 water
- 6 gr curry powder
- 2 gr ginger root
Low-fat Glazed Chicken In Crockpot
- 3 chicken breasts
- 170 ml orange juice
- 60 ml water
- 16 gr cornstarch
- 1 gr marjoram
- 1 gr nutmeg
- 1 gr garlic powder
Lowfat Chicken Stock
- 2 1/2 cans
- 2 bay leaves
- 1 onion
- 1 carrot
- 1 celery
- 2,900 ml chicken broth
- 950 gr chicken legs
- 180 ml water
- 2 gr thyme
Luscious Lentil Soup^
- 1 1/2 lentils (red)
- 1 onion
- 1 leek
- 1 tomato
- 1 bay leaf
- 1,900 ml chicken stock
- 2 gr parsley (fresh)
- 1 gr thyme (ground)
- 1 gr pepper
- 4 slices carrots
Lust At First Bite
- 1 ripe banana
- 3/8 orange curacao
- 3/8 grand marnier
- 85 gr dark corn syrup
- 55 gr butter
- 55 gr soft bread crumbs
- 30 gr walnuts (chopped)
- 22 gr raisins
- 7 ml lemon juice
- 1 gr salt
Madeira Gravy
- 80 mg sodium
- 18 per
- 3 fat
- 2 glass measure
- 1 carbohydrate
- 375 gr liquid
- 240 ml madeira wine
- 240 ml chicken broth
- 1 gr thyme (dried)
- 1 gr pepper
Malay-style Chicken & Sweet Potato Stew
- 4 sweet potatoes
- 1 well
- 1,900 ml chicken stock
- 650 gr chickens
- 240 ml unsweetened coconut milk
- 120 ml vegetable oil
- 65 gr all purpose flour
- 45 gr ginger (minced)
- 34 gr cilantro (chopped fresh)
- 32 gr prepared curry powder
Mandarin Soup
- 4 straw mushrooms
- 1 egg
- 1 scallion
- 1/2 bamboo shoots
- 950 ml chicken stock
- 65 gr pork
- 60 ml water
- 16 gr cornstarch
- 16 ml dark soy sauce
- 16 ml sesame oil
Many Mushrooms Soup
- 1 clove garlic
- 1 onion
- 1/4 port (white)
- 700 ml chicken broth
- 160 gr mixed mushrooms
- 45 gr butter
- 45 ml oil
- 34 gr tomato paste
- 14 gr parsley
Marinated Chicken
- 1 chicken
- 475 ml vinegar
- 240 ml oil
- 6 gr pepper (white)
- 6 gr salt
- 5 gr onion powder
- 2 gr garlic powder
- 1 gr marjoram
- 1 gr rosemary
Maryland Cream Of Crab Soup
- 1 vegetable bouillon cube
- 950 ml milk
- 270 gr pepper
- 260 gr crab meat
- 55 gr margarine
- 30 gr onion (chopped)
- 16 gr flour
- 3 gr celery salt
Matzoh Balls
- 4 eggs
- 1 1/4 matzo meal
- 950 ml chicken stock
- 120 ml water
- 80 ml vegetable oil
- 3 gr salt
- 1 gr pepper (freshly ground white)
- 1 gr ginger (ground)
- 1 gr baking powder
Meatball Soup
- 1 turkey (ground)
- 1 onion
- 450 ml tomato sauce wth tomato bits
- 700 ml chicken broth
- 120 ml milk
- 30 ml vegetable oil
- 1 gr salt
- 1 gr pepper
- 1 gr allspice
- 1 gr garlic powder
Med Marinade
- 1 good seasons italian salad dressing mix
- 700 ml cider vinegar
- 80 ml olive oil
- 30 ml lemon juice
- 2 gr lemon peel
- 2 gr oregano leaves (dried)
Mexacali Corn Soup
- 1 poblano pepper
- 1 onion (chopped)
- 1 potato (peeled)
- 600 ml warm water
- 450 gr corn kernels preferably (fresh)
- 400 ml low-sodium fat-free chicken broth
- 180 gr soft tofu
- 16 ml olive oil
- 1 gr salt
Milanese Vegetable Soup
- 1 stick celery
- 1 chard leaf
- 1 carrot
- 1 onion
- 1/2 eggplant
- 1/2 zucchini
- 950 ml chicken stock
- 2 slices bacon
- some bring stock to a
Millionaire Chicken
- 1 chicken
- 1 chili pepper (fresh hot)
- 400 gr chicken breast
- 350 gr shantung cabbage
- 180 gr leek tops
- 45 gr scallions
- 30 ml dark soy sauce
- 30 ml peanut oil
- 16 ml hoisin sauce
- 10 ml honey
Milwaukee Pork Stew
- 1 clove garlic
- 1 caraway seed
- 475 gr pork (boneless)
- 350 ml beer
- 400 ml chicken stock
- 30 ml wine vinegar (red)
- 30 ml oil
- 14 gr brown sugar
- 7 gr parsley
- 4 slices onions