Chicken - 25 / 39
Leek And Potato Soup With Country Ham
- 10 potatoes (peeled)
- 1 salt pepper
- 2,400 ml chicken stock
- 270 gr cabbage thinly (red sliced)
- 230 gr ham (cooked cut into)
- 45 ml olive oil
- 3 gr caraway seeds
- 2 gr cumin seeds
- 2 gr fennel seeds
- 6 slices leeks thinly (sliced)
Leek Potato Soup
- 3 leeks
- 3 onions
- 2 garlic
- 950 ml milk
- 850 gr potatoes
- 700 ml water
- 475 ml cream (heavy)
- 700 ml chicken stock
Leek Soup#1
- 1 potato
- 1 chives for garnishing (chopped)
- 240 ml milk
- 160 ml water
- 90 gr leeks (chopped white)
- 60 ml cream
- 45 gr margarine
- 5 ml chicken stock
Leek& Potato Soup W/stiliton, Port, & Sage L
- 2 leek
- 1 onion
- 1 garlic clove
- 1 pepper (white)
- 1/4 tawny port
- 1/4 stilton
- 600 gr potato
- 700 ml chicken stock
- 120 ml cream (heavy)
- 55 gr butter
Leeks And Peppers
- 1 sweet pepper (red)
- 1 chicken broth
- 270 gr leeks
- 28 gr butter
- 1 gr pepper flakes (hot)
Lemon Chicken Asparagus
- 4 chicken breasts (boneless)
- 1/2 lemon zest (grated)
- 270 gr asparagus (fresh)
- 16 ml lemon juice (fresh)
- 16 ml olive oil
- 5 gr seasoned dry bread crumbs
- 3 gr salt
- 1 gr pepper
- 8 slices lemon
- 4 slices low-fat turkey ham
Lemon Chicken Breasts
- 6 chicken
- 2 garlic
- 120 ml orange juice
- 120 ml lemon juice
- 16 gr ginger
- 5 gr tarragon
- 2 gr tarragon (dried)
- 1 gr salt
Lemon Chicken With Noodles
- 2 chicken breasts
- 55 gr noodles
- 16 ml lemon juice
- 16 ml olive oil
- 2 gr paprika
- 1 gr pepper
Lemon Mustard Chicken
- 4 chicken breasts
- 1 lemonade
- 1 egg
- 120 ml chicken broth
- 60 ml cream (heavy)
- 45 ml mustard (whole grain)
- 30 gr pecans
- 28 gr bread crumbs (fresh)
- 20 ml walnut oil
- 12 gr flour
Lentil Pheasant Soup
- 3 carrots (cut into)
- 1 1/4 in dice
- 1 parsnip
- 1 lentils well (dried rinsed)
- 550 gr defatted (canned)
- 525 gr pheasant
- 475 gr tomatos (drained crushed canned plum)
- 300 gr celery stalks (into)
- 180 ml dry sherry
- 30 ml olive oil
Lentil Salad With Smoked Turkey
- 11 turkey
- 1 lentils
- 1 garlic
- 475 ml chicken stock
- 60 ml yogurt
- 60 ml mayonnaise
- 50 gr celery
- 30 gr onion
- 20 gr tarragon
- 16 ml lemon juice
Lentil Soup With Liver Dumplings
- 80 lentils (red)
- 2 egg yolks
- 1 onion
- 1 egg (white)
- 1/4 leek
- 100 ml whipping cream
- 60 gr chicken liver
- 55 gr butter
- 38 gr bread crumbs
Lentil Spinach Soup With Curried Yogurt
- 825 mg
- 136 total fat
- 19 lentils
- 19 cholesterol
- 12 cho
- 10 bag
- 4 protein
- 2 stalks celery
- 2 onions
- 2 garlic (cloves)
Lentils And Carrots With Marjoram
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 1 lentils (dried)
- 10 ml olive oil
- 1 gr marjoram (dried)
- 1 slice rounds (sliced into)
Lentils With Italian Sausage
- 54 from fat
- 24 from carbohydrate
- 22 from protein
- 8 sage leaves (fresh)
- 2 garlic (cloves)
- 1 onion
- 1 rib celery
- 1 carrot
- 525 gr italian sausage (fresh)
- 475 ml saucepan
Little Soup From The 17th Century
- 6 asparagus spears (raw)
- 4 artichoke bottoms (raw)
- 2 egg yolks
- 1 lemon
- 1/4 thi
- 1,100 ml chicken stock
- 26 gr coarsely pistachio (chopped)
- 20 gr green leaf lettuce (shredded)
- some salt
Liver-sage Sausage
- 130 gr veal
Lobster Bisque
- 2 parsley sprigs
- 1 1/2 lobster
- 1 onion
- 1 thyme
- 1 food coloring (red)
- 1/2 bay leaf
- 700 ml boiling milk
- 80 ml wine (white)
- 70 gr butter
- 70 gr fish
Lobster Bisque Elegante
- 6 coriander seeds
- 4 rock lobster tails (frozen)
- 3 peppercorns
- 1 bay leaf
- 1 bon appetit seasoning
- 700 ml milk
- 700 ml water
- 240 ml cream
- 70 gr butter
- 40 gr flour