Chicken - 27 / 39
Miniature Pumpkin Soup In The Shell
- 8 mini pumpkins
- 700 ml chicken stock
- 60 gr thinly onion (sliced)
- 20 gr parmesan (freshly grated)
- 12 gr butter (unsalted)
- 1 gr sage (minced fresh)
Minted Pea And Potato Soup
- 2 potatoes
- 1 onion
- 950 ml chicken stock
- 400 gr peas (frozen)
- 30 ml olive oil
- 1 gr mint (dried)
- some garlic
Minty Cucumber Soup
- 7 cucumbers
- 6 sprigs mint
- 3 radishes
- 1 clove garlic
- 700 ml low fat yogurt (plain)
- 475 ml chicken broth
- 22 gr mint leaves (fresh)
- 5 ml lemon juice
Mock Turkey
- 4 eggs
- 2 green onions
- 2 sea kelp
- 1 sunflower seeds (ground)
- 1 poultry seasoning
- 475 ml water (hot)
- 300 gr rolled oats
- 280 gr nut meats (ground)
- 28 gr peanut butter
- 30 ml cooking oil
Mole Castellano
- 6 ancho chiles
- 5 turkey
- 2 sprigs of parsley
- 1 clove garlic
- 1 tomato
- 1/2 bay leaf
- 1/4 filberts
- 475 ml chicken stock salt pepper (freshly ground)
- 36 gr pine nuts
- 32 gr almonds
Mollusk Pan Roast
- 1 mussels
- 1 clams
- 1 broth
- 1 lemon grass
- 950 ml chicken stock
- 475 ml coconut milk
- 250 gr shrimp
- 120 ml wine (white)
- 30 gr green onion
- 30 ml peanut oil
Mom's Cornbread Stuffing
- 6 eggs
- 3 celery stalks
- 1 egg
- 1 onion
- 240 ml buttermilk
- 32 gr cornmeal
- 16 ml salad oil
- 8 gr flour
- 5 gr baking powder
- 1 gr baking soda
Mom's Jersey Fresh Tomato Soup
- 6 ripe jersey tomatoes (red)
- 950 ml chicken stock
- 34 gr tomato paste
- 22 gr butter
- 4 gr sugar
- 1 gr thyme
- 1 gr basil
- 4 slices bacon
- 3 slices lemon rind
- 2 slices onions
Moroccan Chicken With Couscous
- 1 onion
- 1 lemon
- 1/4 tumeric
- 700 ml chicken broth
- 250 gr carrots in
- 160 gr quick-cooking couscous
- 55 gr currants (dried)
- 16 ml olive oil
- 5 gr paprika
- 2 gr ginger (ground)
Mr. Food's Easy Wonton Soup
- 260 gr pork (ground)
- 240 ml water
- 30 ml soy sauce
- 26 gr mushrooms (fresh sliced)
- 1 gr ginger (ground)
- 1 gr black pepper
- 6 slices scallions (sliced)
- 3 packages chicken broth
Pheasant With Champagne Iii
- 2 mushrooms
- 1 egg (white)
- 1/2 breast
- 60 ml cream
- 30 ml wine
- 24 gr carrot
- 16 gr turnips
- 12 gr leek
- 10 gr celery root
- 1 gr salt
Winter Vegetable Potage
- 12 sprigs parsley
- 4 celery
- 3 garlic
- 3 broccoli
- 2 carrots
- 2 potatoes
- 2 turnips
- 1 chives
- 1 sour cream
- 1 kohlrabi
"five Lilies" Chowder
- 2 chives (minced)
- 1 bay leaf
- 1 gremolata see note
- 1/2 onion mixture to a blender
- 1/4 shallots (sliced)
- 1,400 ml mushroom stock
- 475 gr onions (diced yellow)
- 240 ml dry wine (white)
- 90 gr leeks
- 50 gr celery (minced)
Alaska Salmon Chowder
- 1 garlic clove (minced)
- 1 parsley (minced)
- 375 ml low-fat evaporated milk
- 475 ml low-salt chicken broth
- 180 gr corn kernels (frozen thawed)
- 150 gr potatoes (diced)
- 130 gr alaska salmon (canned)
- 130 gr carrots (diced)
- 60 gr onions (chopped)
- 50 gr celery (chopped)
Alheiras De Mirandela
- 10 feet tripe casing
- 4 garlic (cloves)
- 1/2 turkey
- 1/2 rabbit
- 1,400 gr beef (lean)
- 400 gr calf meat
- 350 gr day old wheat bread
- 130 gr chicken
- 110 gr ham
- 20 ml olive oil
Amish Dressing
- 5 eggs
- 2 good quality bread
- 525 gr poached chicken thighs
- 350 ml evaporated milk
- 600 ml homemade chicken broth
- 270 gr fine
- 190 gr carrot (shredded)
- 100 gr celery (chopped)
- 90 gr onions (chopped)
- 14 gr parsley (minced fresh)
Amish-style Chicken And Corn Soup
- 1/2 hen
- 1,900 ml chicken stock
- 240 gr egg noddles
- 120 gr corn
- 100 gr celery
- 65 gr carrots
- 30 gr onion
- 2 gr parsley
- 1 gr saffron
Apricot Dressing For Turkey
- 350 oven for about
- 13 bread (sliced)
- 1/2 fat
- 1/2 fruit exchange
- 1/8 recipe
- 350 ml water
- 270 gr apricots (dried)
- 100 gr celery (chopped)
- 30 gr walnuts (chopped)
Artichoke Chowder
- 475 ml evaporated skimmed milk
- 475 ml chicken broth
- 160 gr artichokes
- 100 gr green peas
- 85 gr mushrooms
- 60 gr onions
- 32 gr unbleached flour
- 16 ml olive oil
Artz Rib House Garlic Soup
- 2 heads garlic (peeled)
- 1 onion (chopped)
- 1 lemon
- 1 croutons
- 2,800 ml saucepan
- 1,400 ml chicken broth
- 110 gr butter
- 65 gr flour
- 3 gr pepper (white)
- 3 gr parsley (fresh chopped)