Coconut Beer Shrimp W/sweet And Tangy Sauce

Coconut-pecan Sweet Potatoes

• 1 coconut
• 1/4 pecans
• 575 gr potatoes
• 65 gr sugar
• 55 gr margarine
• 20 gr coconut
• 1 gr cinnamon
• 1 gr coconut flavoring
• 1 gr vanilla

Cod Fish A La Mode August 1997

• 3 tomatoes (peeled)
• 1 bell pepper seeded
• 450 gr codfish (salted)
• 120 ml olive oil
• 28 gr butter
• 3 gr parsley (chopped)
• 1 gr cumin
• 4 slices potatoes
• 3 slices onions (finely sliced)
• 1 slice egg (hard boiled sliced)

Cod In Louisiana Sauce Piquant

• 4 cod
• 2 fish stock (white)
• 1 onion
• 1 green bell pepper
• 1 celery rib
• 1 garlic clove
• 10 ml vegetable oil

Cod With Peas And Mushroom Sauce

• 1 clove garlic
• 210 gr block
• 200 gr green peas (frozen)
• 65 gr sweet pepper (diced red)
• 60 ml milk
• 16 ml lemon juice
• 14 gr butter
• 7 gr green onion (chopped)
• 1 gr pepper
• 1 package cream of mushroom soup

Cola Steak/cp

• 1/2 carbonated cola drink
• 400 gr round steak (boneless)
• 120 gr onion (chopped)
• 60 ml ketchup
• 8 gr flour
• 1 gr salt
• 1 gr garlic salt
• 1 gr pepper

Colcannon

• 7 potatoes
• 1 bunch kale greens
• 55 gr butter
• 7 gr onion
• 4 slices bacon

Colcannon

• 2 parsnips
• 2 leeks
• 2 garlic
• 1 parsley
• 290 gr potatoes
• 250 gr potato
• 170 gr kale
• 28 gr butter
• 1 gr mace

Cold Cellophane Noodles With Chicken

• 2 batonn e
• 2 pie
• 2 chicken breasts
• 1 1/2 wasabi powder
• 1 cucumber
• 1 total
• 90 gr asparagus
• 60 gr spinach leaves (cleaned)
• 60 ml soy sauce
• 55 gr cellophane noodles

Cold Turkey Reuben Sandwich

• 8 turkey
• 170 gr cabbage (red)
• 120 ml cider vinegar
• 120 gr sweet
• 120 ml water
• 28 gr margarine
• 20 ml low fat yogurt (plain)
• 1 gr salt
• 8 slices rye bread (sliced)

Company Casserole

• 8 green onions
• 425 gr chicken
• 600 ml chicken broth
• 150 gr converted rice
• 110 gr butter
• 90 ml soy sauce
• 80 gr slivered almonds

Company Chicken Casserole/cp

• 425 gr chicken
• 190 gr curd cottage cheese
• 110 gr sharp cheddar (grated)
• 120 ml chicken broth
• 65 gr green pepper (diced)
• 60 gr onion (diced)
• 55 gr noodles
• 50 gr celery (diced)
• 40 gr mushrooms (canned)
• 40 gr parmesan cheese

Company Chicken Cordon Bleu

• 10 3/4 mushroom soup (undiluted)
• 8 chicken breast skinned (halves)
• 2 eggs (beaten)
• 2 per
• 290 gr fine dry bread crumbs
• 240 ml milk
• 230 ml commercial sour cream
• 80 ml dry sherry
• 40 gr all purpose flour
• 40 gr mushrooms (sliced drained)

Company Pot Roast

• 2 carrots
• 2 garlic (cloves)
• 2 onions
• 1,800 gr beef rolled rump roast
• 180 ml dairy sour cream
• 180 ml dry wine (red)
• 120 ml water
• 45 ml vegetable oil
• 30 ml lemon juice
• 16 gr flour

Confetti Chicken And Pepper Rice

• 350 ml chicken broth
• 210 gr cubed chicken breast (cooked)
• 60 gr instant rice
• 30 gr thinly green onions with tops (sliced)
• 16 ml country-style dijon mustard
• 5 ml honey

Confetti Macaroni Casserole

• 250 gr tofunnaise
• 240 gr macaroni
• 240 gr tofu
• 65 gr sunflower seeds
• 65 gr carrot (grated)
• 50 gr daikon (diced)
• 45 gr bell pepper (diced)
• 34 gr celery (chopped)
• 6 gr scallions (minced)

Confit Of Salmon With Roasted Shallots, Garlic And Red Wine

• 400 grams duck
• 250 milliliters chicken stock (fresh)
• 12 shallots unpeeled
• 9 fl
• 2 bulbs garlic unpeeled
• 2 shallots (peeled)
• 1 lemon

Cooking Breads And Cakes In Slow Cookers

• 7 mold
• 1 1/2 baking dish
• 1,400 gr coffee
• 270 gr vegetable cans

Coq Au Vin

• 8 onions
• 8 potatoes
• 6 bacon
• 1 garlic
• 1 parsley
• 650 gr chicken
• 240 ml wine
• 240 ml broth
• 80 gr mushrooms
• 80 gr onions

Coq Au Vin

• 2 chicken breast (boneless)
• 1/2 chives (minced)
• 95 gr pearl onions
• 60 ml wine (white)
• 40 gr mushrooms
• 20 gr low fat margarine
• 3 gr all purpose flour
• 1 gr parsley (chopped fresh)
• 1 gr garlic powder
• 1 gr leaf thyme (dried)

Coq Au Vin Crockpot

• 8 onions (white)
• 6 green onions
• 3 bacon
• 1 chicken (whole)
• 1 garlic clove
• 475 ml dry wine (red)
• 80 gr mushrooms
• 30 ml water (cold)
• 28 gr butter
• 12 gr cornstarch

Coq Au Vin Telegraph~

• 2 bay leaves
• 2 sprigs thyme (fresh)
• 2 garlic (cloves crushed)
• 1 bottle good wine (red)
• 1 clove garlic
• 1 leek (cleaned)
• 1 few peppercorns
• 1 stick celery
• 1 carrot
• 1 leek top

Coquilles St. Jacque

• 1 onion (sliced)
• 1 bay leaf
• 120 ml dry wine (white)
• 3 slices lemon
• 1 slice stalk celery (sliced)

Coquilles St. Jacques Au Gingembre

• 1 egg
• 1 shallot
• 1 leek
• 1/2 sauternes
• 160 gr bay scallops
• 100 gr butter (unsalted)
• 70 gr puff pastry
• 45 ml whipping cream
• 7 gr ginger (minced fresh)
• 2 slices green onions

Corn And Bacon Casserole

• 2 garlic (cloves minced)
• 550 gr corn
• 240 ml sour cream
• 60 gr onion (chopped)
• 16 gr all purpose flour
• 8 gr chives (fresh chopped)
• 2 gr parsley (fresh chopped)
• 1 gr salt
• 1 gr pepper
• 6 slices bacon