Main Dish - 133 / 163
Chinese: Crab Meat Lion's Head
- 2 eggs
- 2 scallions
- 260 gr pork (ground)
- 200 gr celery
- 16 ml soy sauce (light)
- 16 ml oil
- 10 ml sherry
- 8 gr cornstarch
- 8 gr cornstarch mixed with
- 3 gr salt
Chinese: Golden Crown Restaurant House Specia
- 75 per size
- 2 garlic (cloves)
- 2 slivered bamboo shoots
- 1 1/2 bean sprouts (fresh)
- 1/4 slivered bok choy
- 240 ml chicken broth
- 80 gr chow mein noodles
- 60 gr shrimp (peeled)
- 60 ml vegetable oil
- 45 gr slivered carrot
Chinese: Oriental Pistachio Chicken
- 8 chicken breasts
- 4 green onions
- 475 ml beef broth
- 80 ml dry wine (red)
- 45 ml safflower oil
- 36 gr pistachio nuts
- 30 ml oyster sauce
- 5 gr cornstarch
- 3 gr garlic powder
Chinese: Won Ton In Oyster Sauce
- 40 won ton
- 1 green onion
- 1,900 ml water
- 30 ml oyster sauce
- 22 ml sesame oil
- 16 ml soy sauce (thin)
Chinuku Jushi
- 3 araimo
- 3 mushrooms (dried)
- 1 nishime konbu
- 1,400 ml chicken broth
- 475 gr rice
- 260 gr pork (lean)
- 60 ml soy sauce
- 18 gr sengiri daikon
Chipotle Mussels With Orange Mayonnaise
- 12 sprigs of cilantro
- 4 mussels (fresh)
- 4 chipotle chiles
- 2 oranges
- 1 egg yolk
- 1 orange zest
- 950 ml water
- 240 ml virgin olive oil
- 120 ml orange juice (fresh)
- 45 ml olive oil
Chippotle Mussels With Orange Mayonnaise
- 15 sprigs of cilantro
- 4 mussels (fresh)
- 4 chippotle chiles
- 2 oranges
- 1 zest
- 1 egg yolk
- 1 orange zest
- 1 tbls of orange mayonnaise
- 1/2 oil
- 950 ml water
Chive Potato Pancakes With Smoked Salmon & Golden Caviar
- 3 golden caviar
- 2 eggs
- 1 onion
- 1 chives
- 575 gr potatoes
- 160 ml oil
- 110 gr salmon
- 34 gr chives
- 16 gr matzo meal
- 6 gr salt
Chorizo A La Mexicana
- 1 garlic clove
- 260 gr pork (lean)
- 30 ml vinegar
- 18 gr chili powder
- 3 gr salt
- 2 gr oregano
Chorizo-Mexican Sausage
- 6 garlic (cloves)
- 1 sausage casing
- 525 gr pork
- 120 ml vinegar
- 120 ml sherry
- 65 gr pork fat
- 18 gr chili powder
- 14 gr paprika
- 6 gr salt
- 3 gr pepper
Chuck Roast New England Style
- 4 carrots
- 3 beef boullion
- 2 onions
- 1 celery
- 1 bay leaf
- 1 cabbage
- 1,400 gr beef
- 1,200 ml water
- 350 ml beef broth
- 30 gr horseradish
Chutney Chicken
- 1 rice (hot cooked)
- 1/4 apple (dried)
- 230 ml tomato sauce
- 180 ml water
- 40 gr raisins
- 1 gr cornstarch
- 1 gr shreeded orange peel (finely)
- 1 ml bottled hotpepper sauce
Ciao Down Ravioli Casserole
- 9 refrigerated
- 230 ml tomato sauce
- 210 gr tomatoes with herbs (diced)
- 60 ml dry wine (red)
- 45 gr mushrooms (fresh sliced)
- 38 gr pkg spinach (frozen chopped)
- 20 gr parmesan cheese (finely shredded)
- 14 gr butter
- 1 gr pepper
- 1 gr fennel seed (crushed)
City Chicken
- 12 wooden skewers
- 2 eggs
- 2 cans prepared chicken gravy
- 1 turkey (ground)
- 300 gr corn flake crumbs
- 260 gr pork (ground)
- 55 gr bread crumbs
- 45 ml peanut oil
- 30 ml milk
- 16 ml water
Ciuffetti With Porcini Mushrooms
- 8 leaves basil (chopped fresh)
- 2 garlic (cloves)
- 240 ml cream (heavy)
- 200 gr ciuffetti
- 180 ml wine (white)
- 110 gr butter
- 60 gr porcini mushrooms (fresh)
- 32 gr parmigian cheese (grated)
Clams In Black Bean Sauce
- 2 1/2 clams
- 1 scallions
- 160 ml chicken broth
- 30 ml black bean sauce
- 16 ml sherry
- 16 ml vegetable oil
- 10 ml szechwan chili sauce
- 4 gr ginger root (minced)
- 3 gr cornstarch
Clean-out-the-fridge Pilaf
- 2 tomatos (plum)
- 1 onion
- 1/2 green pepper
- 1/2 pepper (red)
- 950 ml water
- 240 gr brown basmati rice
- 55 gr mushrooms