Main Dish - 135 / 163
Corn Casserole Supreme
- 2 eggs
- 475 ml cream style corn
- 120 ml soda crackes
- 60 ml evaporated milk
- 55 gr cheddar cheese
- 55 gr margarine
- 34 gr green pepper
- 32 gr carrots
- 26 gr celery
- 5 ml tabasco sauce
Corn Dogs Ii
- 2 melted fat
- 1 egg (slightly beaten)
- 1 weiners
- 240 ml milk
- 130 gr flour
- 120 gr cornmeal
- 26 gr sugar
- 9 gr baking powder
- 3 gr salt
Corn Quiche
- 3 eggs (beaten)
- 1 pet ritz (frozen)
- 60 gr swiss cheese (shredded)
- 22 gr butter melted
- 22 gr brown sugar
- 16 gr salt
- 1 gr cinnamon
- 1 gr pepper (white)
- 1 gr nutmeg
- 1 package kernel corn (whole white)
Corn Tamale Pie
- 4 egg whites at room temperat
- 3 green onions (chopped)
- 2 cans mexican-style stewed tomatoe
- 300 gr shoepeg corn (canned drained)
- 290 gr petite corn kernels (frozen)
- 240 gr fat-free cottage cheese
- 120 gr cornmeal (yellow)
- 65 gr sugar
- 14 gr baking powder
- 1 gr salt
Cornish Hens Proven#al Style
- 24 olives stuffed with pimento
- 4 thyme sprig (fresh)
- 2 cornish hens (halved)
- 2 leeks (cubes)
- 1 bay leaf
- 300 gr tomato (plum)
- 240 ml chicken broth
- 120 gr onions (chopped)
- 120 ml wine
- 30 ml olive oil
Cornish Hens W/rum
- 2 cornish game hens
- 1 juice of one lime
- 1 garlic clove (crushed)
- 22 ml honey
- 30 gr dark rum
- 6 gr coriander seeds
- 1 gr black peppercorns
- 1 gr salt
Corny Stuffed Peppers
- 662 milligrams
- 22 grams carbohydrates
- 12 grams fat
- 11 grams protein
- 6 1/2 grams saturated
- 4 1/2 grams fiber
- 3 ears of corn
- 3 tomatoes
- 2 eggs
- 1/2 water (hot)
Cossack Chicken & Mushrooms
- 1 garlic clove (minced)
- 1 onion l
- 200 gr chicken (boneless)
- 120 gr feta cheese crumbled
- 80 gr mushrooms
- 70 gr butter
- 60 gr swiss cheese (grated)
- 45 ml sour cream
- 1 gr nutmeg fine (ground)
Countdown Casserole
- 600 gr hash brown potatoes (frozen)
- 450 gr cubed roast beef (cooked)
- 270 gr vegetable combination see note (frozen)
- 180 ml milk
- 120 gr pasteurized process cheese spread
- 55 gr cheddar cheese (shredded)
- 40 gr frenchs french onions (fried)
- 1 gr seasoned salt
- 1 gr black pepper (freshly ground)
Country Captain Chicken
- 2 garlic (cloves finely chopped)
- 1 onion
- 1/2 sweet pepper
- 800 gr chicken size (serving pieces)
- 475 ml chicken stock
- 160 gr tomatoes (plum)
- 65 gr all purpose flour
- 55 gr butter
- 40 gr sultana raisins
- 30 ml vegetable oil
Country Ham
- 1 country ham
- 1 ga water
- 1/2 ga apple cider
- 240 ml chunky applesauce
- 220 gr dark brown sugar
- 110 gr bread crumbs
- 45 ml dijon mustard
- 16 gr prepared horseradish
- 3 gr peppercorns
- 10 slices ginger (sliced)
Country Ribs With Apples And Kraut
- 16 sauerkraut
- 1 onion
- 1 apple
- 800 gr pork
- 80 gr mushrooms
- 55 gr brown sugar
- 1 gr celery seed
Country-style Chicken Kiev
- 150 gr buttery crackers (crushed)
- 110 gr butter
- 16 gr green onion (chopped)
- 8 gr garlic (minced fresh)
- 7 gr parsley (chopped fresh)
- 2 gr salt
- 1 gr thyme leaves
- 1 gr cracked pepper
Country-style Venison
- 6 onions (white)
- 6 samll carrots (whole)
- 4 stalks celery
- 3 potatoes
- 1 scallions
- 1 kohlrabi
- 1 rice parsley (hot cooked fresh)
- 900 gr venison chuck roast
- 475 ml water
- 160 gr mushrooms
Court Bouillon
- 6 peppercorns
- 2 parsley stalks
- 1 onion
- 1 celery stalk leaves (chopped)
- 1/2 bayleaf
- 950 ml water
- 4 gr salt
- 1/2 slices lemon (sliced)
Couscous Patties
- 6 green chillies
- 3 dry chillies (red)
- 3 sprigs
- 1/2 urad dahl
- 190 gr couscous
- 10 gr coconut
- 10 ml vegetable oil
- 5 ml mustard seeds
Crab Burgers
- 2 eggs
- 1 green onion
- 1 catsup
- 140 gr crab meat
- 120 ml mayonnaise
- 110 gr cheddar
- 10 ml sweet pickle juice
- 1 gr celery salt
- 1 gr onion salt
- 1 gr garlic powder
Crab Cakes With Basil Aioli
- 2 egg yolks
- 2 egg whites
- 325 gr bread crumbs
- 190 gr crab meat
- 180 ml mayonnaise
- 34 gr peppers (red)
- 14 gr butter basil aioli
- 12 gr basil leaves
- 6 gr lemon peel
- 5 ml lemon juice
Crab Cakes With Basil Mayonnaise
- 40 basil leaves (whole)
- 3 eggs
- 2 stalks celery (finely chopped)
- 350 ml mayonnaise
- 290 gr dry bread crumbs
- 260 gr lump crabmeat picked clean
- 80 gr onion (finely chopped)
- 45 gr flour
- 34 gr chives (chopped)
- 30 ml olive oil
Crab Cakes With Dill Mayonnaise
- 2 eggs
- 1 recipe dill mayonnaise
- 1 egg
- 475 gr soft breadcrumbs
- 300 ml wesson oil
- 130 gr crabmeat
- 55 gr bread crumbs (plain dried)
- 30 gr green onions
- 20 gr celery
- 16 ml lemon juice