Herbed Tricolor Pasta Salad

• 350 ml yogurt (plain)
• 300 gr tricolor pasta
• 180 ml mayonnaise
• 90 gr herbs basil (finely chopped fresh)
• 20 gr parsley (minced fresh)
• 1 slice onion quartered (red)

Hidden Valley Ranch Pasta Primavera

• 270 gr vegetable medley
• 75 gr rotelle pasta
• 45 ml olive oil
• 1 package ranch salad dressing mix

Holiday Pasta Bake

• 1 davinci ziti
• 1 egg (beaten)
• 1 eggplant (peeled)
• 1 onion (chopped)
• 1 clove garlic (minced)
• 1 italian herb seasoning
• 525 gr tomato (whole cut)
• 325 gr precious mozzarella cheese (shredded)
• 220 gr container precious ricotta cheese
• 190 gr tomato paste

Hollandse Kippesoep

• 4 sprigs parsley
• 2 celery stalks
• 2 bay leaves
• 2 carrots
• 1 onion
• 1,100 gr chicken
• 50 gr vermicelli pasta
• 4 gr salt
• 1 gr mace
• 1 gr pepper

Homemade "little Ears" Orecchiette Casalinga

• 250 gr unbleached flour
• 180 ml lukewarm water
• 130 gr semolina flour
• 1 gr salt

Homemade 8

• 120 gr flour
• 120 gr ricotta cheese strained
• 1 gr egg

Homemade Lemon Pasta

• 3 eggs
• 3/8 pecan (pieces)
• 375 gr flour
• 120 ml lemon juice
• 55 gr butter
• 16 ml olive oil
• 4 gr lemon peel (grated)
• 1 gr salt

Homemade Noodles

• 12 egg yolks
• 325 gr flour
• 60 ml water
• 1 gr salt

Horn And Harart's Macaroni And Cheese

• 700 ml milk
• 230 gr cheddar cheese (shredded)
• 100 gr elbow macaroni fully (cooked)
• 80 gr tomatoes (canned drained)
• 14 gr butter
• 8 gr all purpose flour
• 4 gr sugar
• 1 gr salt

Horn And Hardart's Baked Macaroni And Cheese

• 350 ml milk
• 170 gr cheddar (shredded)
• 100 gr elbow macaroni (uncooked)
• 40 gr tomato (finely chopped canned)
• 30 ml cream (light)
• 22 gr butter
• 12 gr flour
• 2 gr sugar
• 1 gr cayenne

Horn& Hardart Macaroni And Cheese

• 350 ml milk
• 100 gr elbow macaroni cook
• 1 gr cayenne pepper

Hot Pasta Primavera* *

Hot Spaghetti Sauce

• 4 garlic (crushed cloves)
• 2 onions (chopped)
• 1 turkey
• 1 sweet green pepper
• 400 ml tomato sauce
• 270 gr chicken (ground)
• 120 ml wine (white)
• 16 ml olive oil
• 2 gr leaf sage
• 1 gr leaf basil (dried)

How To Cook Spaghetti Squash

• 1 spaghetti squash

Hungarian Noodle Side Dish

• 16 pkg
• 3 chicken bouillon (cubes)
• 1 egg noodles
• 1 paprika
• 475 ml sour cream
• 250 gr cottage cheese
• 60 ml boiling water
• 60 gr onion
• 30 ml worcestershire sauce
• 20 gr parmesan cheese

Il Pesto Original Recipe

• 7 rooted plants one prefer little leaves ones
• 4 walnut kernels
• 3 bundles
• 2 1/2 handful
• 1 garlic clove
• 75 ml extra good olive oil
• 1 gr coarse salt

Impossible Macaroni And Cheese Pie

• 4 eggs
• 1/2 bisquick baking mix
• 600 ml milk
• 280 gr cheese
• 100 gr macaroni
• 1 ml sauce
• 1 gr salt

Indian Salad

• 2 chives (minced)
• 1 cucumbers see note
• 260 gr pork (lean cooked)
• 100 gr macaroni (uncooked)
• 60 ml mayonnaise
• 60 ml olive oil
• 30 ml wine vinegar (white)
• 5 ml dry mustard
• 3 gr salt
• 3 gr curry powder

Italian Beef Stew

• 4 carrots
• 1 1/2 italian seasoning
• 1 onion
• 1 mastaccioli (uncooked)
• 1,100 gr beef stew meat
• 475 ml water
• 10 ml instant beef bouillon
• 3 gr salt

Italian Brochettes With Angel Hair Pasta

• 314 cal
• 240 mg sod
• 58 carb
• 14 pro
• 9 garlic (cloves)
• 8 fiber
• 3 fat
• 2 japanese eggplants
• 2 lemons
• 2 onions (red)

Italian Chicken

• 4 chicken cutlets
• 1 spaggetti sauce
• 1 green pepper
• 1 reynolds cooking bag
• 16 gr flour

Italian Pasta N' Cheese

• 210 gr rotini pasta (uncooked)
• 130 gr broccoli cuts (frozen thawed)
• 110 gr fat-free mozzarella cheese (shredded)
• 65 gr bell peppers (chopped)
• 60 ml vinegar (white)
• 60 gr onions (chopped)
• 60 ml olive oil
• 26 gr granulated sugar
• 2 gr oregano
• 1 gr basil

Italian Pasta Stir

• 8 linguine
• 2 tomatoes
• 2 garlic pressed (cloves)
• 1 zucchini (sliced)
• 1 onion (chopped)
• 20 gr parmesan cheese (grated)
• 16 ml olive oil
• 7 gr parsley (fresh)
• 2 gr oregano (dried)
• 1 gr basil (dried)

Italian Sausage Fettucine

• 7 italian sausage links (hot)
• 1 onion
• 475 ml milk
• 28 gr butter
• 16 gr flour
• 10 gr garlic powder
• 3 gr parsley flakes
• 1 gr cayenne

Italian Spaghetti Sauce

• 4 garlic (cloves)
• 2 bay leaf
• 1 pepper
• 1 salt
• 525 gr tomatoes (canned)
• 525 gr italian sausage
• 150 gr tomatoe paste
• 120 ml water
• 80 ml wine
• 16 gr onion