Pasta - 16 / 70
Greek Spinach, Pasta And Toasted Almonds
- 2 garlic (cloves)
- 200 gr ziti
- 150 gr loosely packed (fresh)
- 240 ml defatted chicken stock
- 80 gr mushrooms
- 60 gr feta cheese
- 34 gr kalamata olives (diced)
- 32 gr almonds (toasted sliced)
- 16 ml olive oil
Greek Style Pasta With Shrimp And Feta
- 3 garlic (cloves)
- 1 onion
- 3/4 fettucine
- 300 gr tomatoes
- 180 gr shrimp
- 65 gr olives
- 60 gr feta cheese
- 30 ml olive oil
- 5 gr oregano
- 1 gr basil
Green And White Lasagne
- 6 lasagne (pieces)
- 1 egg (beaten)
- 475 ml skim milk
- 220 gr skim ricotta cheese
- 110 gr mozzarella cheese (shredded)
- 75 gr pitted ripe olives (sliced drained)
- 60 gr onion (chopped)
- 40 gr parmesan cheese (grated)
- 38 gr spinach (frozen chopped)
- 28 gr margarine
Green Gnocchi With Cream Sauce
- 1 egg
- 240 ml cream (heavy)
- 240 gr ricotta cheese
- 140 gr parmesan
- 130 gr flour
- 100 gr butter
- 60 gr spinach (fresh)
- 16 gr onion
Green Noodles With Mushroom Sauce
- 6 bacon
- 280 gr mushrooms
- 240 gr green noodles
- 230 ml cream (heavy)
- 350 ml broth
- 110 gr onions
- 20 gr parmesancheese
- 16 ml oil
- some basil
Green Pasta
- 4 extra eggs
- 450 gr unbleached all-purpose flour
- 22 gr spinach (frozen chopped)
- 2 ml olive oil
Green Pasta Salad
- 5 asparagus spears
- 2 size zucchini
- 1 clove garlic
- 300 gr cherry tomatoes
- 120 ml mayonnaise
- 95 gr snow peas
- 40 gr mushrooms
- 30 gr spinach spaghetti
- 30 ml rice wine vinegar
- 8 gr basil (minced)
Green Pasta With Tomato Sauce And Basil
- 70 semolina
- 30 either all-purpose
- 3 puree
- 3 tomatoes
- 2 bay leaves
- 1 egg
- 1/2 mirepoix
- 475 ml stock
- 240 ml wine
- 130 gr flour
Greens Salad
- 1 anchovy fillet
- 230 gr regular
- 120 ml yogurt (plain)
- 26 gr mixed greens (chopped)
- 5 ml lemon juice (fresh)
- 2 gr sugar
Greg's Favourite Pasta
- 3 eggs (whole)
- 190 gr unbleached flour
- 130 gr semolina flour
- 16 ml warm water
- 16 ml olive oil
- 1 gr salt
Ground Turkey Stroganoff
- 4 tbs
- 1 1/2 turkey (ground)
- 1 onion (chopped)
- 240 gr low-fat
- 22 gr low-fat
- 1 gr paprika
- 3 slices turkey bacon (diced)
Ham & Sour Cream Baked Noodles
- 286 mg cholesterol
- 46 carbohydrate
- 46 fat
- 42 protein
- 26 saturated
- 2 eggs
- 700 gr casserole
- 450 gr ham (chopped)
- 350 ml sour cream
- 190 gr cottage cheese
Ham And Asparagus Pasta
- 270 gr asparagus spears (fresh)
- 240 ml evaporated skim milk
- 220 gr asparagus (frozen)
- 160 gr fully ham (lean cooked)
- 130 gr multicolored pasta such as wagon wheel
- 2 gr parsley flakes (dried)
- 1 gr oregano (dried)
- 1 gr basil (dried)
- 1 gr pepper (ground red)
Ham And Vegetable Linguine
- 8 linguine
- 1 carrot thinly (sliced)
- 1 zucchini (diced)
- 450 gr fully ham (cooked julienned)
- 240 ml whipping cream
- 180 gr asparagus (fresh cut into)
- 100 gr peas (frozen)
- 80 gr mushrooms (fresh sliced)
- 55 gr butter
- 20 gr parmesan cheese (grated)
Ham With Noodles
- 1 salt
- 240 ml sour cream
- 220 gr ham
- 80 gr egg noodles
- 28 gr butter
- 24 gr swiss cheese
- 14 gr bread crumbs
Ham-linguine Florentine
- 8 ozs ham (julienned)
- 6 ozs spinach coarsely (fresh chopped)
- 3 ozs linguine
- 240 ml fat-free beef broth
- 120 ml evaporated skim milk
- 85 gr mushrooms (sliced)
- 60 gr onion (chopped)
- 30 ml dijon mustard
- 8 gr slivered almonds
- 8 gr cornstarch
Heart-y Tomato Sauce
- 2 bay leaves
- 1 garlic clove
- 1/2 lentils (dried)
- 475 gr tomatoes
- 150 gr onion
- 120 ml broth
- 2 gr oregano (dried)
- 1 gr basil (dried)
- 1 gr thyme (dried)
- 1 package tomato paste
Hearty Burgundy Spaghetti Sauce
- 6 garlic (minced)
- 2 onions (chopped)
- 1 sweet green pepper
- 550 gr chunky stewed tomatoes
- 400 ml tomato sauce
- 170 gr tomato paste
- 120 ml wine (red)
- 16 ml olive oil
- 1 gr leaf basil (dried)
- 1 gr leaf oregano
Hearty Vegetable And Pork Soup
- 1 onion
- 1 garlic clove
- 1 carrot
- 1 tomato
- 475 ml chicken broth
- 130 gr pork (ground)
- 26 gr macaroni
- 2 ml worcestershire sauce
- 1 gr thyme
- 1 slice celery stalk
Heat Wave Spaghetti Sauce
- 6 tomatoes
- 3 garlic (cloves)
- 170 gr spaghetti
- 120 ml olive oil
- 45 ml wine vinegar (red)
- 18 gr basil leaves
- 7 gr italian parsley
- 2 gr lemon verbena leaves
- 2 gr sugar
Herb Sauce
- 2 shallots
- 240 ml chicken stock
- 120 ml dry wine (white)
- 45 gr butter
- 16 gr unbleached flour
- 8 gr chives (chopped fresh)
- 5 gr tarragon (chopped fresh)
- 5 gr parsley (chopped fresh)
Herbed Parmesan Spaghetti Sauce
- 4 garlic (cloves)
- 2 onions
- 1 sweet green pepper
- 525 gr tomatoes (whole)
- 200 ml tomato sauce
- 120 ml wine (red)
- 20 gr parmesan cheeze
- 16 ml olive oil
- 2 gr sugar
- 1 gr leaf basil (dried)
Herbed Shrimp And Feta Casserole
- 4 garlic (cloves)
- 2 eggs
- 240 ml evaporated milk
- 240 ml yogurt (plain)
- 250 gr shrimp
- 110 gr mozzarella cheese
- 100 gr angel hair pasta
- 85 gr feta cheese
- 80 gr swiss cheese
- 9 gr parsley (fresh)
Herbed Spaghetti Squash With Mozzarella
- 265 mg sodium
- 36 mg cholesterol
- 12 fat
- 9 carbohyrate
- 5 garlic (cloves)
- 5 protein
- 1/4 dice
- 55 gr smoked
- 34 gr butter (unsalted)
- 34 gr basil leaves