Pasta - 16 / 70
Greek Spinach, Pasta And Toasted Almonds
- 2 garlic (cloves)
 - 200 gr ziti
 - 150 gr loosely packed (fresh)
 - 240 ml defatted chicken stock
 - 80 gr mushrooms
 - 60 gr feta cheese
 - 34 gr kalamata olives (diced)
 - 32 gr almonds (toasted sliced)
 - 16 ml olive oil
 
Greek Style Pasta With Shrimp And Feta
- 3 garlic (cloves)
 - 1 onion
 - 3/4 fettucine
 - 300 gr tomatoes
 - 180 gr shrimp
 - 65 gr olives
 - 60 gr feta cheese
 - 30 ml olive oil
 - 5 gr oregano
 - 1 gr basil
 
Green And White Lasagne
- 6 lasagne (pieces)
 - 1 egg (beaten)
 - 475 ml skim milk
 - 220 gr skim ricotta cheese
 - 110 gr mozzarella cheese (shredded)
 - 75 gr pitted ripe olives (sliced drained)
 - 60 gr onion (chopped)
 - 40 gr parmesan cheese (grated)
 - 38 gr spinach (frozen chopped)
 - 28 gr margarine
 
Green Gnocchi With Cream Sauce
- 1 egg
 - 240 ml cream (heavy)
 - 240 gr ricotta cheese
 - 140 gr parmesan
 - 130 gr flour
 - 100 gr butter
 - 60 gr spinach (fresh)
 - 16 gr onion
 
Green Noodles With Mushroom Sauce
- 6 bacon
 - 280 gr mushrooms
 - 240 gr green noodles
 - 230 ml cream (heavy)
 - 350 ml broth
 - 110 gr onions
 - 20 gr parmesancheese
 - 16 ml oil
 - some basil
 
Green Pasta
- 4 extra eggs
 - 450 gr unbleached all-purpose flour
 - 22 gr spinach (frozen chopped)
 - 2 ml olive oil
 
Green Pasta Salad
- 5 asparagus spears
 - 2 size zucchini
 - 1 clove garlic
 - 300 gr cherry tomatoes
 - 120 ml mayonnaise
 - 95 gr snow peas
 - 40 gr mushrooms
 - 30 gr spinach spaghetti
 - 30 ml rice wine vinegar
 - 8 gr basil (minced)
 
Green Pasta With Tomato Sauce And Basil
- 70 semolina
 - 30 either all-purpose
 - 3 puree
 - 3 tomatoes
 - 2 bay leaves
 - 1 egg
 - 1/2 mirepoix
 - 475 ml stock
 - 240 ml wine
 - 130 gr flour
 
Greens Salad
- 1 anchovy fillet
 - 230 gr regular
 - 120 ml yogurt (plain)
 - 26 gr mixed greens (chopped)
 - 5 ml lemon juice (fresh)
 - 2 gr sugar
 
Greg's Favourite Pasta
- 3 eggs (whole)
 - 190 gr unbleached flour
 - 130 gr semolina flour
 - 16 ml warm water
 - 16 ml olive oil
 - 1 gr salt
 
Ground Turkey Stroganoff
- 4 tbs
 - 1 1/2 turkey (ground)
 - 1 onion (chopped)
 - 240 gr low-fat
 - 22 gr low-fat
 - 1 gr paprika
 - 3 slices turkey bacon (diced)
 
Ham & Sour Cream Baked Noodles
- 286 mg cholesterol
 - 46 carbohydrate
 - 46 fat
 - 42 protein
 - 26 saturated
 - 2 eggs
 - 700 gr casserole
 - 450 gr ham (chopped)
 - 350 ml sour cream
 - 190 gr cottage cheese
 
Ham And Asparagus Pasta
- 270 gr asparagus spears (fresh)
 - 240 ml evaporated skim milk
 - 220 gr asparagus (frozen)
 - 160 gr fully ham (lean cooked)
 - 130 gr multicolored pasta such as wagon wheel
 - 2 gr parsley flakes (dried)
 - 1 gr oregano (dried)
 - 1 gr basil (dried)
 - 1 gr pepper (ground red)
 
Ham And Vegetable Linguine
- 8 linguine
 - 1 carrot thinly (sliced)
 - 1 zucchini (diced)
 - 450 gr fully ham (cooked julienned)
 - 240 ml whipping cream
 - 180 gr asparagus (fresh cut into)
 - 100 gr peas (frozen)
 - 80 gr mushrooms (fresh sliced)
 - 55 gr butter
 - 20 gr parmesan cheese (grated)
 
Ham With Noodles
- 1 salt
 - 240 ml sour cream
 - 220 gr ham
 - 80 gr egg noodles
 - 28 gr butter
 - 24 gr swiss cheese
 - 14 gr bread crumbs
 
Ham-linguine Florentine
- 8 ozs ham (julienned)
 - 6 ozs spinach coarsely (fresh chopped)
 - 3 ozs linguine
 - 240 ml fat-free beef broth
 - 120 ml evaporated skim milk
 - 85 gr mushrooms (sliced)
 - 60 gr onion (chopped)
 - 30 ml dijon mustard
 - 8 gr slivered almonds
 - 8 gr cornstarch
 
Heart-y Tomato Sauce
- 2 bay leaves
 - 1 garlic clove
 - 1/2 lentils (dried)
 - 475 gr tomatoes
 - 150 gr onion
 - 120 ml broth
 - 2 gr oregano (dried)
 - 1 gr basil (dried)
 - 1 gr thyme (dried)
 - 1 package tomato paste
 
Hearty Burgundy Spaghetti Sauce
- 6 garlic (minced)
 - 2 onions (chopped)
 - 1 sweet green pepper
 - 550 gr chunky stewed tomatoes
 - 400 ml tomato sauce
 - 170 gr tomato paste
 - 120 ml wine (red)
 - 16 ml olive oil
 - 1 gr leaf basil (dried)
 - 1 gr leaf oregano
 
Hearty Vegetable And Pork Soup
- 1 onion
 - 1 garlic clove
 - 1 carrot
 - 1 tomato
 - 475 ml chicken broth
 - 130 gr pork (ground)
 - 26 gr macaroni
 - 2 ml worcestershire sauce
 - 1 gr thyme
 - 1 slice celery stalk
 
Heat Wave Spaghetti Sauce
- 6 tomatoes
 - 3 garlic (cloves)
 - 170 gr spaghetti
 - 120 ml olive oil
 - 45 ml wine vinegar (red)
 - 18 gr basil leaves
 - 7 gr italian parsley
 - 2 gr lemon verbena leaves
 - 2 gr sugar
 
Herb Sauce
- 2 shallots
 - 240 ml chicken stock
 - 120 ml dry wine (white)
 - 45 gr butter
 - 16 gr unbleached flour
 - 8 gr chives (chopped fresh)
 - 5 gr tarragon (chopped fresh)
 - 5 gr parsley (chopped fresh)
 
Herbed Parmesan Spaghetti Sauce
- 4 garlic (cloves)
 - 2 onions
 - 1 sweet green pepper
 - 525 gr tomatoes (whole)
 - 200 ml tomato sauce
 - 120 ml wine (red)
 - 20 gr parmesan cheeze
 - 16 ml olive oil
 - 2 gr sugar
 - 1 gr leaf basil (dried)
 
Herbed Shrimp And Feta Casserole
- 4 garlic (cloves)
 - 2 eggs
 - 240 ml evaporated milk
 - 240 ml yogurt (plain)
 - 250 gr shrimp
 - 110 gr mozzarella cheese
 - 100 gr angel hair pasta
 - 85 gr feta cheese
 - 80 gr swiss cheese
 - 9 gr parsley (fresh)
 
Herbed Spaghetti Squash With Mozzarella
- 265 mg sodium
 - 36 mg cholesterol
 - 12 fat
 - 9 carbohyrate
 - 5 garlic (cloves)
 - 5 protein
 - 1/4 dice
 - 55 gr smoked
 - 34 gr butter (unsalted)
 - 34 gr basil leaves