Regional Cuisine - 3 / 14

Egg Drop Soup

• 1 egg
• 950 ml chicken broth
• 16 ml water
• 3 gr cornstarch
• 2 gr sugar
• 1 gr salt

Eggplant Stuffing

• 3 eggplants
• 120 ml water
• 60 ml dry wine (white)
• 60 ml olive oil
• 55 gr bread crumbs
• 45 gr scallions (chopped)
• 34 gr tomato paste
• 9 gr fennel (chopped fresh)
• 7 gr parsley (chopped fresh)
• 1 gr allspice

English Trifle

• 1895 from england
• 10 raspber (frozen)
• 4 egg yolks
• 2 recipes of custard
• 1/2 whipped cream around the bottom
• 1/2 way up the sides
• 1/2 cakes bite sized (into pieces)
• 950 ml whipping cream
• 240 gr raspberry jam
• 180 ml cream sherry

Falafel-Lebanese

• 4 garlic (cloves)
• 1 onion
• 1 potato
• 375 gr chick peas
• 9 gr baking soda
• 8 gr flour
• 6 gr salt
• 2 gr coriander (ground)
• 2 gr cumin
• 1 gr pepper

Farmer Egg

• 5 eggs
• 3 1/2 bacon
• 1 potato
• 1 union
• 75 ml milk

Feta & Ricotta Cheese Fondue

• 1 lemon
• 120 gr ricotta cheese
• 60 gr feta cheese
• 45 gr butter
• 2 gr parsley
• 1 gr pepper

Fool-proof Basic French Bread

• 250 gr flour
• 180 ml water
• 3 gr salt
• 1 package yeast

French Canadian Pea Soup

• 1 onion
• 1 bay leaf
• 1 savory
• 1,900 ml water
• 375 gr peas (dried)
• 130 gr salt pork
• 50 gr celery
• 32 gr carrots
• 7 gr parsley

French Sourdough Bread

• 1 gluten
• 1/2 sourdough starter
• 375 gr bread flour
• 240 ml warm water
• 10 ml olive oil
• 8 gr cornmeal
• 4 gr sugar
• 3 gr salt
• 1 gr baking soda
• 1 package yeast

French Stew

• 1 burgundy
• 900 gr stew beef
• 140 gr green olives
• 130 gr baby carrots (cooked)
• 120 gr onions
• 1 package cream of mushroom soup
• 1 package dry onion-soup mix

Fruited Rice W/ Mushrooms & Almonds

• 1/2 apples (diced dried)
• 240 gr basmati rice (uncooked)
• 140 gr apricots (diced dried)
• 85 gr mushrooms (fresh sliced)
• 85 gr raisins
• 75 gr dates (dried chopped)
• 65 gr prunes pitted
• 60 gr slivered almonds
• 3 gr salt
• 3 gr cinnamon (ground)

Garlic Wheat Bread

• 5 garlic (cloves)
• 250 gr wholewheat bread
• 240 ml warm water
• 120 ml vegetable oil
• 32 gr flour for dusting
• 16 ml oil
• 3 gr carom seeds

German Black Bread

• 1/2 unprocessed bran flakes
• 1,500 gr bread flour
• 1,500 gr rye flour
• 250 gr wheat flour (whole)
• 240 ml water
• 30 ml molasses
• 30 ml cider vinegar
• 30 ml water
• 16 gr unsweetened chocolate
• 14 gr sugar (white)

Ginger Curry

• 2 garlic (cloves)
• 1 onion
• 475 ml soy milk
• 475 gr firm tofu
• 130 gr green peas
• 90 ml water
• 40 gr almonds (toasted)
• 28 gr peanut butter
• 16 ml soy sauce
• 16 ml oil

Ginger-tofu Dressing

• 240 gr soft tofu
• 60 ml water
• 30 ml brown rice vinegar
• 16 ml sesame oil
• 3 gr sea salt
• 2 gr ginger

Gingered Rice

• 475 ml water
• 120 gr short rice (grain)
• 2 gr ginger (fresh)
• 2 gr peanut
• 1 gr salt

Glazed Cauliflower With Ginger

• 2 green chilies
• 1 head cauliflower
• 60 ml vegetable oil (light)
• 22 gr ginger (shredded fresh)
• 12 gr coriander (chopped fresh)
• 5 ml lemon juice
• 2 gr coriander seeds
• 1 gr turmeric
• 1 gr salt

Grandma Vanicek's Czechoslovakian Potato Dumplings

• 6 potatoes
• 1 egg yolk
• 1/2 all purpose flour
• 4 gr salt

Grasmere Gingerbread

• 1 fine oatmeal
• 220 gr butter
• 190 gr pale muscovado sugar
• 40 gr golden syrup
• 7 gr ginger (ground)
• 2 gr baking powder
• 1 gr allspice