Sauces - 3 / 19
Cheesy Gravy
- 1 tamari
- 350 ml water
- 140 gr nutritional yeast
- 60 ml oil
- 40 gr flour
- 2 gr garlic powder
- 1 gr paprika
- 1 gr basil
- 1 gr oregano
Cherry Rum Sauce
- 3 drops food coloring (red)
- 2 dark sweet cherries (fresh)
- 350 ml water
- 100 gr sugar
- 12 gr cornstarch
- 10 gr rum extract
- 5 ml lemon juice
Chili Sauce
- 12 tomatoes (red)
- 3 green peppers
- 3 stalkes celery
- 2 onions fine (chopped)
- 2 peppers (red)
- 600 ml vinegar
- 220 gr brown sugar
- 4 gr pickling spices tied in bag
Chilis In Oil
- 3 dry chilis (red)
- 60 ml oil
- 26 gr garlic (finely chopped)
- 26 gr shallots (finely chopped)
- 26 gr sugar
- 3 gr salt
Chipotle Sauce
- 2 chipotle chiles
- 1/4 cilantro (fresh)
- 475 gr tomatoes
- 240 ml beef broth
- 45 gr carrot
- 30 gr onion
- 26 gr celery
- 1 gr salt
- 1 gr pepper
- 2 slices bacon
Chow
- 1/2 tumeric
- 1/4 caraway
- 1/4 avish
- 80 ml water
- 2 gr gingerroot (fresh)
- 1 gr cardamom
- 1 ml mustard seed
- 1 gr coriander
- 1 gr chili (fresh hot red)
- 1 gr paprika
Chris's Kicky Ketchup
- 1 bottle
- 1/2 liquid smoke
- 30 gr onion
- 18 gr bell pepper
- 14 gr celery
- 2 ml pepper sauce (hot)
- some garlic
Chutney
- 3 peppercorns
- 2 onion
- 1 chili pepper
- 1 garlic clove
- 325 ml cider vinegar
- 260 gr guavas
- 180 gr tamarind
- 170 gr ginger
- 55 gr currants
- 30 ml mustard seed
Cognac Sauce
- 2 shallots
- 1 clove garlic
- 1/2 brown stock
- 120 ml cream (heavy)
- 110 gr shitake mushrooms
- 28 gr butter
- 30 ml cognac
- some melt the butter in a
- some salt and pepper
Comforting Barbecue Sauce
- 1 southern comfort liquor
- 700 ml ketchup
- 700 ml steak sauce
- 475 gr onions
- 240 ml peanut cooking oil
- 140 gr bell pepper
- 120 ml louisiana sauce (hot)
- 100 gr celery
- 26 gr parsley (fresh)
- 8 gr salt
Company Ham Sauce
- 1 juices from ham (pan baked)
- 120 ml beef broth
- 40 gr currants
- 32 gr currant jelly
- 28 gr brown sugar
- 16 ml sherry
- 8 gr cornstarch
- 5 ml dijon mustard
Cool Papaya Salsa
- 75 gr papaya
- 34 gr green bell pepper
- 30 ml lime juice
- 30 gr onion (red)
- 2 gr cilantro leaves
- 1 gr salt
Corn Salsa
- 1 jalapeno chile
- 290 gr corn
- 70 gr green chilies
- 34 gr green bell pepper
- 30 ml wine vinegar (white)
- 30 gr green onions w
- 16 ml vegetable oil
- 1 gr salt
Cousin Leda's Banana Chutney
- 6 bananas
- 3 garlic (cloves minced)
- 1 tart apples (minced)
- 400 gr sugar
- 240 ml apple cider vinegar
- 170 gr raisins
- 95 gr onion (minced)
- 80 ml lemon juice
- 34 gr cayenne pepper
- 8 gr salt
Cranberry
- 1 1/2 cranberries
- 1 1/2 bourbon
- 110 gr pure maple syrup
- 26 gr sugar
- 26 gr butter (unsalted)
Cranberry Coupe Melba
- 6 ripe peaches
- 6 scoops vanilla ice cream
- 1 kirsch
- 475 ml water
- 200 gr sugar
- 4 gr vanilla
Cranberry Pudding With Butter Sauce
- 2 cranberries (fresh)
- 1 egg
- 1 drop of vanilla
- 200 gr sugar
- 120 ml molasses
- 170 gr flour
- 120 ml cream
- 110 gr butter
- 80 ml water (hot)
- 9 gr baking powder
Cranberry Salsa
- 4 green onions
- 2 jalapeno peppers
- 190 gr bag cranberries (fresh)
- 130 gr sugar
- 90 ml lime juice
- 1 gr mint (crushed dried)
- 1 gr ginger (ground)