Sauces - 4 / 19

Cranberry Sauce

• 3 cranberries (fresh)
• 1 low-calorie raspberry gelati
• 1 artificial sweetener
• 1 blue food coloring
• 700 ml water

Cranberry Sauce

• 475 ml cranberry juice cocktail
• 100 gr sugar
• 5 gr cornstarch
• 5 ml lemon juice
• 1 gr salt

Cranberry Sauce Ii

• 1 bag
• 240 ml orange juice

Creamy Cucumber Sauce

• 120 ml mayonnaise
• 50 gr coarsely cucumber (grated peeled)
• 10 ml squeezed lemon juice (fresh)
• 2 gr lemon peel (fresh grated)
• 1 gr dill weed (dried)
• some salt and pepper

Creamy Horseradish Sauce

• 240 ml cream (heavy)
• 60 gr horseradish
• 10 ml dijon mustard
• 6 gr sugar
• 5 ml vinegar (white)
• 1 gr salt
• 1 gr paprika

Creole Sauce

• 3 green peppers
• 1 okra (sliced)
• 1 oil
• 1 garlic
• 1 louisiana sauce (hot)
• 350 ml sherry
• 350 ml chili sauce
• 240 gr onions (finely chopped)

Cucumber And Mint Salsa

• 1 cucumber
• 30 ml lemon juice (fresh)
• 30 ml dark walnut oil
• 8 gr salt
• 1 gr mint (finely chopped fresh)

Cucumber Dill Sauce

• 1 cucumber
• 240 ml yogurt (plain)
• 26 gr dill (fresh)
• 7 gr onion (grated)
• 3 gr coarse salt

Cucumber Salsa

• 2 cucumbers
• 1/4 cilantro
• 240 ml yogurt
• 240 ml dairy sour cream
• 7 gr parsley
• 2 gr cumin
• 1 gr salt

Cucumber Yogurt Sauce

• 2 green onions
• 1 cucumber
• 1 fat yogurt
• 5 ml vinegar
• 2 gr parsley (fresh chopped)
• 1 gr dillweed (dried)
• 1 gr garlic powder

Curried Mayonnaise

• 1 will keep short periods if refrigerated
• 240 ml mayonnaise
• 10 ml lime juice
• 8 gr curry paste
• 1 ml water
• 1 gr saffron threads

Curry Marinade

• 2 shallot
• 1/2 lemon
• 60 ml dry wine (white)
• 30 ml safflower oil
• 16 ml soy sauce
• 4 gr curry powder

Curry Paste

• 6 chilies (dried hot red)
• 2 long (inches)
• 2 shallots (minced)
• 1 powdered sereh
• 1 caraway seed
• 1 lemon (finely grated fresh)
• 8 gr garlic (minced)
• 8 gr trassi
• 7 gr paprika
• 5 gr laos (ground)

Custard Sauce

• 4 egg yolks
• 1 stick cinnamon
• 350 ml milk
• 38 gr sugar
• 2 gr vanilla extract

Dehydrator Barbecue Sauce

• 3 lea
• 1 liquid smoke
• 240 ml ketchup
• 240 ml water
• 240 ml dry wine (white)
• 120 ml honey
• 120 gr onions
• 34 gr sweet peppers
• 16 ml vinegar
• 10 ml louisiana sauce (hot)

Dill Mustard Sauce

• 240 ml sweet mustard
• 240 ml sour cream
• 38 gr dill (chopped fresh)

East: Velvety Warm Mustard Pepper Sauce

• 2 green chiles (fresh hot)
• 2 garlic (cloves)
• 1 ripe tomato (red)
• 240 ml mustard greens (chopped)
• 80 ml cream (heavy)
• 65 gr coarsely green -pepper (chopped)
• 34 gr loosely packed -cilantro (chopped)
• 16 ml dijon-style mustard
• 16 ml mild olive oil
• 4 gr sugar

Easy Mild Salsa

• 3 cilantro
• 1 chili powder
• 1 cayenne
• 230 gr tomatoes
• 130 gr bell pepper
• 60 gr onion
• 45 ml olive oil

Easy Sweet And Sour Sauce

• 1 glass measuring pitcher
• 200 gr apricot
• 30 ml ketchup
• 30 ml cider vinegar
• 1 ml dry mustard

Eggless Mayonnaise

• 120 ml soy milk
• 90 ml vegetable oil
• 45 ml lemon juice
• 1 gr salt
• 1 gr paprika
• 1 ml prepared mustard

Eggplant Dal Sauce

• 1 eggplant
• 1 cinnamon stick
• 5/8 lentils (red)
• 475 ml water
• 10 ml black mustard seeds
• 2 gr coriander
• 2 gr cumin
• some roast the eggplant in