Using ingredient basil
Heart-y Tomato Sauce
- 2 bay leaves
- 1 garlic clove
- 1/2 lentils (dried)
- 475 gr tomatoes
- 150 gr onion
- 120 ml broth
- 2 gr oregano (dried)
- 1 gr basil (dried)
- 1 gr thyme (dried)
- 1 package tomato paste
Hearty Bean And Vegetable Stew
- 3 garlic (cloves minced)
- 1 onion (diced)
- 1 bay leaf
- 500 gr beans assorted dry
- 475 ml vegetable juice
- 120 gr rice
- 120 ml dry wine (white)
- 80 gr apple
- 80 ml soy sauce
- 65 gr parsnips (diced)
Hearty Corn Bread W/cheese And Sun
- 3 eggs
- 1 onion
- 475 ml cream style corn
- 240 ml sour cream
- 190 gr cornmeal
- 80 gr mozzarella
- 80 gr tomato bits (dried)
- 55 gr butter
- 4 gr basil (fresh)
- 2 gr baking soda
Hearty Minestrone
- 3 garlic (cloves)
- 1 onion
- 1,200 ml chicken stock
- 600 gr romano beans
- 525 gr tomatoes
- 400 gr beans (frozen cut)
- 190 gr carrots (sliced)
- 80 gr shell pasta
- 38 gr spinach (frozen)
- 30 ml olive oil
Hearty Pizza Hero
- 14 1/2 ozs tomatoes (crushed)
- 8 ozs no-salt-added tomato sauce
- 2 pizza seasoning
- 1 loaf french bread split
- 140 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 4 ml olive oil
- 4 gr granulated sugar
- 4 gr salt
- 2 gr oregano
Hearty Spaghetti Sauce
- 2 onions
- 2 celery
- 2 carrots
- 1 parsely
- 700 gr beef (ground)
- 475 ml tomatoes with juice
- 400 gr garlic
- 240 ml milk
- 14 gr olive
- 1 gr chili peppers
Hearty Spam Breakfast Skillet
- 4 eggs
- 1/4 green bell pepper
- 60 gr onion (chopped)
- 28 gr cheddar cheese (shredded)
- 10 ml oil
- 1 gr basil (dried)
- 1 gr salt
- 1 gr pepper
- 1 ml pepper sauce (hot)
- 1 package fat free egg product (frozen)
Hearty Tomato Soup
- 1 clove garlic
- 1 onion (diced)
- 1 stalk celery
- 1 carrot (diced)
- 700 ml milk (hot)
- 525 gr tomatoes
- 180 gr rice (cooked)
- 30 ml oil
- 16 gr wheat flour (whole)
- 14 gr butter
Hearty Vegetable Barley Soup
- 2 garlic (cloves)
- 2 beef bouillon (cubes)
- 1 bay leaf
- 1/2 quaker barley
- 1,700 ml water
- 270 gr mixed vegetables (frozen)
- 250 gr no salt added tomatoes
- 230 gr beef (lean ground)
- 65 gr carrots (sliced)
- 60 gr onion (chopped)
Hearty Vegetable Soup
- 3 onions
- 2 green peppers
- 2 garlic (cloves)
- 1 zucchini
- 1 bay leaf
- 600 gr tomatoes (canned)
- 475 gr kidney beans (red)
- 475 gr great northern beans (canned)
- 475 gr garbanzo beans
- 120 ml water
Hearty Vegetable Stew
- 2 potatoes (chopped)
- 2 carrots (grated)
- 1 lentils (rinsed)
- 1 onion (chopped)
- 900 ml tomato juice
- 475 ml water
- 475 gr garbanzo beans
- 475 gr kidney beans
- 270 gr tomatoes pureed
- 140 gr pepper (red diced)
Herb-oatmeal Bread
- 1 egg (beaten)
- 3/4 oatmeal instant (not)
- 500 gr all purpose flour
- 475 ml water
- 95 gr wheat flour (whole)
- 70 gr pine nuts
- 45 ml honey
- 30 ml sour cream
- 28 gr butter melted
- 12 gr salt
Herbal Bean Sausages
- 4 mushrooms
- 1 garlic clove
- 1 bell pepper (red)
- 475 gr pinto beans (cooked)
- 120 ml tomato sauce
- 65 gr wheat breadcrumbs (whole)
- 60 gr onion
- 30 ml vegetable broth
- 1 gr oregano (chopped fresh)
- 1 gr fennel seed
Herbed Asparagus W/shiitakes & Parmesan
- 1/2 stick
- 1/4 shallots (minced)
- 700 gr asparagus pencil (thin)
- 80 gr shiitake mushrooms
- 50 gr parmesan cheese shaved (thin)
- 3 gr cracked black pepper (freshly)
- 1 gr parsley (finely chopped)
- 1 gr basil (chopped)
Herbed Asparagus With Shiitakes And Parmesan
- 1/2 stick
- 1/4 shallots (minced)
- 700 gr asparagus pencil (thin)
- 140 gr parmesan cheese shaved (thin)
- 80 gr shiitake mushrooms
- 3 gr cracked black pepper (freshly)
- 2 gr parsley (finely chopped)
- 2 gr basil (chopped)
Herbed Beef And Vegetable Stew
- 968 mg sod
- 136 mg chol
- 51 pr o
- 17 fat
- 14 car
- 5 dutch oven over high heat until it
- 4 ribs celery (diced)
- 4 times
- 3 batches
- 1 1/2 long bay leaves
Herbed Beef Patties
- 1 d black pepper
- 1 egg (slightly beaten)
- 1 basil
- 575 gr beef (lean ground)
- 240 ml spaghetti sauce
- 85 gr cheddar cheese (grated)
- 45 ml water (cold)
- 28 gr butter
- 28 gr fine seasoned bread crumbs
- 10 gr parmesan cheese
Herbed Beef Roast
- 140 rare
- 25 cocktail buffe
- 1 eye of round roast
- 1 watercress sprigs
- 240 ml mayonnaise
- 120 ml prepared mustard
- 120 gr condensed beef consomme
- 65 gr flour
- 60 ml cream
- 8 gr salt
Herbed Beef Stew
- 3 tomatoes
- 2 bay leaves
- 1 majoram (ground)
- 1 green pepper
- 1 onion
- 1/4 muxhrooms
- 900 gr beef stew meat
- 700 ml water
- 300 gr cubed potatoes (peeled)
- 260 gr carrots (sliced)
Herbed Beef Stew*
- 3 tomatoes (chopped)
- 2 bay leaves
- 1 onion (chopped)
- 1 green pepper (chopped)
- 900 gr beef stew meat in (cut)
- 700 ml water
- 325 gr green beans (frozen)
- 300 gr cubed potatoes (peeled)
- 260 gr carrots (sliced)
- 240 gr peas (frozen)
Herbed Breadsticks
- 1 butter
- 350 gr all purpose flour
- 300 ml warm water
- 80 gr parmesan cheese
- 16 ml vegetable oil
- 14 gr sugar
- 3 gr salt
- 2 gr oregano (dried whole)
- 1 gr basil (dried whole)
- 1 package dry yeast
Herbed Cheese Tarts
- 2 eggs
- 230 ml pkg cream cheese
- 180 ml cream-style cottage cheese
- 60 gr swiss cheese (shredded)
- 36 gr fine dry bread crumbs
- 8 gr all purpose flour
- 1 gr basil (dried)
- 1 gr garlic powder
Herbed Focaccia
- 2 garlic (cloves)
- 1 kosher salt
- 1 chives (fresh)
- 290 gr bread flour
- 240 ml warm water
- 120 ml tasting olive oil (light)
- 40 gr cornmeal
- 8 gr pepper flakes (red)
- 4 gr sugar
- 3 gr salt
Herbed Lentils & Rice
- 1 total
- 3/4 lentils (dried)
- 850 ml chicken broth (canned)
- 90 gr onion
- 60 gr swiss cheese
- 60 gr brown rice
- 60 gr burgundy
- 1 gr salt
- 1 gr thyme (dried whole)
- 1 gr basil (dried whole)