Using ingredient bay leaf
German Cabbage Rolls
- 16 cabbage leaves
- 2 onion
- 1 bay leaf
- 900 gr beef (ground)
- 525 gr tomatoes
- 240 ml water
- 230 ml tomato sauce
- 120 gr rice (cooked white)
- 45 ml lemon juice
- 40 gr brown sugar
German Cabbage Soup
- 6 sprigs parsley
- 2 carrots
- 2 potatoes
- 1 head green cabbage
- 1 bay leaf
- 950 ml chicken stock
- 475 ml water
- 20 gr parmesan cheese
- 4 slices bacon
- 2 slices onions
German Potato Soup
- 2 carrots (peeled)
- 1 bacon (cooked)
- 1 onion (chopped)
- 1 leek trimmed
- 1 bay leaf
- 1/2 caraway seed
- 950 ml beef broth
- 290 gr potatoes washed
- 140 gr cabbage (chopped)
- 120 ml sour cream
German Stew
- 1 clove garlic
- 1 bay leaf
- 2,000 ml beef broth
- 1,400 gr stew beef
- 260 gr carrots
- 120 ml vinegar (white)
- 120 gr onion (sliced)
- 60 ml water
- 30 ml salad oil
- 14 gr sugar
Glazed Corrned Beef
- 3 orange peel
- 1 bay leaf
- 1 onion
- 1,800 gr corned beef
- 350 ml water
- 45 ml honey
- 45 ml orange juice
- 16 ml mustard
Golden Vegetable Noodle Soup
- 1 onion
- 1 garlic clove (minced)
- 1 bay leaf
- 1/2 tumeric
- 1,900 ml water (hot)
- 200 gr peas
- 130 gr wheat pasta broken (whole)
- 100 gr split peas
- 95 gr nutritional yeast flakes
- 95 gr carrot (chopped)
Gone All Day Stew
- 12 mushrooms
- 6 onions
- 4 chunks
- 4 potaooes
- 3 carrots
- 2 boullion (cubes)
- 1 italian herb seasoning
- 1 bay leaf
- 900 gr beef
- 240 ml water
Gourmet Bean Soup
- 4 carrots
- 3 celery ribs
- 2 garlic
- 1 bay leaf
- 1 until beans are tender
- 1 with parsley
- 1 wash beans
- 8,400 gr dutch oven
- 1,400 gr chicken
- 220 gr ham
Grandpa's Gravy
- 3 garlic (cloves)
- 1 bay leaf (whole)
- 1 onion (chopped)
- 550 gr tomato puree
- 550 gr tomatoes (whole plum)
- 525 gr pork chops with bones
- 240 ml dry wine (white)
- 170 gr hopped mushrooms
- 110 gr tomatoe paste
- 4 gr oregano (dried)
Greek Lamb Stew
- 3 lamb
- 2 onions (white)
- 1 bay leaf
- 475 ml chicken stock
- 240 ml wine (white)
- 65 gr black olives
- 60 ml olive oil
- 32 gr all purpose flour
- 1 gr thyme (ground)
- 1 gr rosemary (dried)
Greek Stew
- 1 clove garlic
- 1 bay leaf
- 1 onion
- 800 gr stew meat
- 450 gr onions (white)
- 350 ml water
- 190 gr tomato paste
- 180 gr jack cheese
- 80 gr mushrooms
- 24 gr butter
Green Bean& Garlic Soup
- 10 garlic (cloves)
- 1 1/2 lengths
- 1 thyme sprig
- 1 bay leaf
- 1 egg
- 1 pepper (freshly ground)
- 1 croutons
- 1,400 ml water
- 250 gr green beans
- 5 ml olive oil
Green Lentil Soup With Lemon
- 3 garlic (cloves)
- 2 green lentils
- 2 onions
- 2 carrots
- 1 bay leaf
- 1,400 ml vegetable stock
- 16 ml olive oil
- 4 gr coriander
- 4 gr cumin
- 1 gr sweet hungarian paprika
Green Peppercorn Duck
- 1 garlic clove
- 1 bay leaf
- 1,900 ml water
- 1,300 gr duckling
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 18 gr salt
- 16 ml green peppercorns in wine
- 9 gr butter
- 5 gr flour
Greenbow County Okra Gumbo
- 2 tbs
- 2 garlic (cloves)
- 1 okra (fresh)
- 1 sprig thyme (fresh)
- 1 bay leaf
- 1,900 ml water
- 250 gr unpeeled size (fresh)
- 110 gr crabmeat (fresh)
- 50 gr celery (chopped)
- 32 gr all purpose flour
Grilled Swordfish On Herbed Couscous W/vegetable Minestrone
- 11 1/2 v
- 8 juice
- 1 1/2 swordfish (fresh)
- 1 clove garlic
- 1 bay leaf
- 425 ml fat-free chicken stock
- 240 gr vegetables (finely diced)
- 160 gr couscous
- 16 ml olive oil
- 5 ml olive oil
Grilled Swordfish With Barbecue Sauce
- 1 clove garlic
- 1 bay leaf
- 425 gr swordfish fillets
- 240 ml catsup
- 80 ml lemon juice
- 60 gr onion (chopped)
- 60 ml water
- 60 ml oil
- 10 ml worcestershire sauce
- 4 gr sugar
Guisado Rico
- 12 green chiles
- 4 garlic (cloves)
- 2 onions
- 2 jalapeno peppers
- 1 bay leaf
- 800 gr pork roast
- 140 gr scallions (chopped)
- 1 gr oregano (dried)
- 1 gr basil leaves (dried)
- 2 packages chicken broth
Ham And Chicken Chowder
- 8 onions
- 2 celery
- 1 bay leaf
- 1,400 ml chicken stock
- 450 gr ham
- 300 gr potatoes
- 260 gr green beans
- 260 gr lima beans
- 160 gr tomatoes
- 150 gr corn
Ham Bone
- 15 bean soup beans
- 2 garlic (cloves)
- 1 ham bone
- 1 turkey carcass
- 1 onion
- 1/2 bay leaf
- 2,400 ml water
- 325 gr ham scraps
- 230 gr ham scraps
- 1 slice celery stalk
Hamburg Soup
- 6 bouillon (cubes)
- 1 1/2 potato
- 1 bay leaf
- 1 basil leaf
- 1,400 ml water
- 450 gr beef (ground)
- 190 gr carrot
- 180 gr onions
- 160 gr tomato
- 90 gr cabbage