Using ingredient bay leaf

East: Calcutta Curried Fish With Crisp Vegetables

• 2 green cardamom pods
• 1 mint leaves for (fresh garnish)
• 1 bay leaf
• 1 two cinnamon stick
• 290 gr salmon (fresh)
• 65 gr carrots (sliced)
• 60 ml yogurt (unflavored)
• 60 gr onion (finely chopped)
• 50 gr petite peas
• 45 gr broccoli florets

Easy Borscht Soup

• 15 beets (red)
• 4 parsley twigs
• 2 tomatoes
• 1 onion
• 1 bay leaf
• 1,000 ml vegetable broth
• 120 ml sour cream
• 65 gr cabbage
• 30 ml wine vinegar
• 28 gr butter

Easy Italian Sausage Vegetable Soup

• 1998 pillsbury company
• 14 1/2 undrained
• 2 cans ready-to-serve beef broth
• 1 baking potatoes (peeled)
• 1 clove garlic (minced)
• 1 bay leaf
• 1 parmesan cheese (fresh grated)
• 1/2 italian seasoning (dried)
• 2,200 gr slow-cooker
• 350 ml water

Easy Mexican Chili

• 1 bay leaf
• 1/2 ead
• 525 gr tomatoes
• 450 gr beef (ground)
• 190 gr tomato paste
• 120 gr onion
• 100 gr celery (chopped)
• 65 gr green pepper
• 65 gr green chili peppers
• 26 gr sugar

Easy Spaghetti Casserole

• 1 onion
• 1 green pepper
• 1 bay leaf
• 2,000 gr dutch oven
• 1,000 gr italian tomatos (peeled)
• 350 gr chuck (ground)
• 350 ml tomato sauce
• 240 ml cheese to the sauce
• 230 gr cheddar cheese (shredded)
• 170 gr spaghetti

Eggplant Imam Bayildi

• 2 eggplants
• 1 tomato
• 1 clove garlic
• 1 bay leaf
• 16 gr currants
• 1 gr allspice
• 1 gr parsley

Eggplant In Coconut Milk

• 1 eggplant
• 1 onion
• 1 clove garlic
• 1 green chili
• 1 bay leaf
• 350 ml coconut milk (thin)
• 75 ml vegetable oil
• 45 ml cider vinegar
• 5 gr ginger (grated)
• 4 gr salt

Eggplant Parmesan

• 500 degree oven
• 12 oven proof glass (pan)
• 8 by
• 4 eggs
• 4 garlic (cloves)
• 525 gr tomatoes (whole)
• 450 gr mozzarella cheese
• 375 gr eggplants
• 130 gr flour
• 30 ml olive oil

Empanadas

• 8 pitted green olives
• 3 chicken legs
• 2 eggs (whole)
• 1 egg yolk
• 1 filling
• 1 onion
• 1 clove garlic
• 1 bay leaf
• 500 gr flour
• 350 ml water (cold)

English Steak & Kidney Pie

• 2 beef kidneys
• 2 sprigs parsley
• 1 flour
• 1 salt and pepper
• 1 water (hot)
• 1 bay leaf
• 1 celery leaf top
• 1 pastry
• 1 crust
• 190 gr round steak

English Steak& Kidney Pie

• 2 beef kidneys
• 2 sprigs parsley
• 1 flour
• 1 salt and pepper
• 1 water (hot)
• 1 bay leaf
• 1 celery leaf top
• 1 pastry
• 1 crust
• 190 gr round steak

Esterhazy Rostbraten

• 10 peppercorns (white)
• 1 bay leaf
• 1 turnip (yellow)
• 1 celery root
• 1 onion (white)
• 1 lemon
• 1 sour cream
• 240 ml brown beef stock
• 230 gr clarified butter for -sauteing
• 200 gr sirloin

Family Casserole

• 8 peppercorns
• 5 russet potatoes
• 2 garlic clove
• 1 tamari
• 1 instant gravy mix
• 1 vegetable bouillon cube
• 1 over heat
• 1 bunch parsley
• 1 miso (light)
• 1 bay leaf

Fish And Leek Chowder

• 4 potatoes
• 4 leeks
• 2 carrots
• 2 bay leaf
• 2 sprigs (fresh)
• 1 fish stock
• 3/4 shark
• 1/4 cod (dried)
• 300 gr tomatoes
• 240 ml wine (white)

Fish Aspic

• 6 gelatin (unflavored)
• 4 tarragon
• 4 parsley
• 3 egg whites
• 2 fish trimmings (white)
• 1 bay leaf
• 240 ml dry wine (white)
• 10 ml lemon juice
• 2 slices onions

Fish In Horseradish Sauce

• 5 peppercorns
• 2 celery stalks
• 2 carrots
• 2 eggs
• 1 flour until smooth
• 1 bay leaf
• 1 onion
• 1 parsley root
• 1,400 ml water
• 425 gr fish fillet

Fish: Shrimp Creole

• 1 clove garlic
• 1 green pepper
• 1 bay leaf
• 120 gr salad shrimp
• 120 ml water
• 90 gr onion (chopped)
• 50 gr celery (finely chopped)
• 28 gr butter
• 1 gr parsley (minced fresh)
• 1 gr salt