Using ingredient bay leaf
Maple Mustard Game Hens
- 10 peppercorns
- 2 cornish game hens
- 1 bay leaf
- 1 garlic clove
- 120 ml peanut oil
- 110 gr pure maple syrup
- 30 ml lemon juice
- 16 ml dijon mustard
Martha Shulman's Pumpkin And White Bean Soup
- 6 sage leaves
- 2 leeks
- 1 onion stuck with
- 1 bay leaf
- 1,900 ml water
- 500 gr navy
- 475 gr pumpkin
- 16 ml olive oil
- 6 gr salt
Mccall's Creole Jambalaya
- 1 bay leaf
- 2,800 ml saucepan
- 950 ml boiling water
- 425 gr cubed smoked ham
- 350 gr rice (uncooked white)
- 250 gr shrimp
- 130 gr orleans style (very hot new)
- 130 gr smoked sausage (cut into)
- 120 gr onions (chopped)
- 65 gr green pepper (chopped)
Mcdougall Cajun Red Beans And Rice
- 2 bunches scallions
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 bay leaf
- 1 hint this is spicy if you use the maximum amount of cayenne (very)
- 1,100 gr beans (cooked red)
- 425 gr cans
- 230 ml tomato sauce
- 120 ml water
Medallions Of Pork W/red Wine Sauce
- 2 springs of (fresh)
- 1 clove (whole)
- 1 bay leaf
- 120 ml wine (red)
- 28 gr butter
- 18 gr shallots (finely chopped)
- 16 gr ginger (freshly grated)
- 10 ml honey
- 16 ml olive oil
- 5 ml balsamic vinegar
Medallions Of Pork With Red
- 2 sprigs of (fresh)
- 1 clove (whole)
- 1 bay leaf
- 120 ml wine (red)
- 28 gr butter
- 18 gr shallots (finely chopped)
- 16 gr ginger (freshly grated)
- 10 ml honey
- 16 ml olive oil
- 5 ml balsamic vinegar
Mediterranean
- 1 bay leaf
- 525 gr chicken breasts without skin
- 270 gr tomatoes
- 60 ml dry wine (red)
- 45 gr spaghetti (cooked)
- 34 gr pimiento-stuffed olives
- 16 ml water
- 5 gr cornstarch
- 4 gr sugar
- 1 gr basil (dried)
Mediterranean Style Mushrooms
- 1 garlic clove
- 1 sprig of parsley
- 1 bay leaf
- 120 ml water
- 110 gr tomatoes
- 80 gr button mushrooms
- 30 ml olive oil
- 16 ml lemon juice
- 12 gr celery
- 2 gr parsley
Microwave Spiced Red Cabbage
- 4 peppercorns
- 3 l
- 1 bay leaf
- 1 apple
- 1 onion
- 1 salt and pepper
- 1/2 cabbage (red)
- 80 ml vinegar
- 5 gr butter
- 4 gr sugar
Modified Chili Con Carne
- 1 green bell pepper seeded
- 1 bay leaf
- 700 ml water
- 450 gr beef (lean ground)
- 300 gr tomato (chopped)
- 240 gr pinto beans
- 240 gr onion (chopped)
- 180 ml water
- 95 gr tomato paste (unsalted)
- 18 gr chili powder
Molly's Favourite Chicken Soup
- 4 chicken wings
- 4 carrots
- 4 stalks celery up (cut)
- 3 garlic (cloves)
- 2 chicken feet
- 1 turkey wing
- 1 onion
- 1 bay leaf
- 3,800 ml water
- 1,300 gr chicken
Mom's Beef Stew
- 4 potatoes-cubed
- 1 onion (minced)
- 1 bay leaf
- 1 clove garlic
- 700 gr beef stew meat
- 240 ml wine (red)
- 120 ml tomato sauce
- 60 ml oil
- 45 ml wine vinegar
- 1 gr oregano
Mom's Thick Split Pea Soup
- 3 celery tops
- 2 carrots
- 1 onion
- 1 bay leaf
- 950 ml water
- 200 gr green split peas (dried)
- 6 gr salt
- 1 gr pepper
Moose Stew Chop House
- 18 onions (whole white)
- 12 potatoes (new peeled)
- 2 cans condensed beef broth
- 1 bay leaf
- 1 onion (diced)
- 700 gr moose meat
- 240 ml dry wine (red)
- 28 gr butter
- 24 gr shortening
- 16 gr flour
Moroccan Style Quinoa
- 3 onions
- 2 garlic (cloves)
- 2 brussels sprouts (whole)
- 2 quinoa
- 1 bay leaf
- 475 ml water
- 200 gr chickpeas
- 130 gr turnips
- 130 gr carrots
- 45 ml olive oil
Moros Y Cristianos
- 2 garlic (cloves crushed)
- 1 onion (chopped)
- 1 bay leaf
- 1/2 jalapeno (chopped)
- 600 ml water
- 500 gr black beans
- 120 gr rice
- 16 ml olive oil
- 5 ml vinegar
- 5 ml wine (white)
Mushroom Barley Soup
- 2 potato (peeled)
- 2 carrots (whole peeled)
- 1 onion (minced)
- 1 bay leaf (whole)
- 1/4 barley fine
- 1,400 ml chicken broth
- 350 ml water (hot)
- 28 gr mushrooms (dried)
- 28 gr butter
Mushroom Cashew Bisque
- 1 bay leaf
- 1,400 ml vegetable broth (hot)
- 350 gr mushrooms
- 130 gr carrots (diced)
- 120 ml water
- 120 gr onions (diced)
- 60 gr cashews (raw)
- 50 gr celery (diced)
- 45 ml soy sauce
- 40 gr unbleached flour (white)
Mushroom Veg Barley Soup
- 5 carrot
- 4 celery stalk
- 1/2 bay leaf
- 1/2 barley
- 1/4 mushrooms (fresh)
- 2,700 ml chicken broth (canned)
- 240 gr onion (chopped)
- 160 gr mushrooms (fresh)
- 16 ml olive oil
- 4 gr garlic clove (minced)
My Cincinnati Five Ways Chili
- 1 bay leaf
- 475 ml tomato sauce
- 450 gr beef (ground)
- 10 ml worcestershire sauce
- 8 gr garlic
- 5 gr onion
- 5 ml vinegar
- 4 gr cocoa powder
- 3 gr cinnamon
- 1 gr cumin
New Brunswick Barley Soup
- 43 from protein
- 35 from carbohydrate
- 22 from fat
- 18 grams
- 2 poultry seasoning
- 1 onion
- 1 bay leaf
- 1,900 ml water
- 800 gr chicken
- 240 gr peas (frozen)
New England Lamb Bake
- 2 lamb (boneless lean)
- 2 leeks
- 1 onion
- 1 bay leaf
- 1,200 ml chicken broth
- 55 gr butter
- 32 gr all purpose flour
- 16 ml cooking oil
- 3 gr parsley (minced fresh)
- 1 gr rosemary (dried)