Using ingredient bay leaf
Jellied Beef Broth
- 1 clove
- 1/2 bay leaf
- 475 ml boiling water
- 120 ml concentrated meat broth
- 16 ml water (cold)
- 12 gr gelatin
- 5 ml worcestershire sauce
- 3 gr celery salt
Jim's Yellow Split Pea Soup
- 2 pork hocks
- 2 celery stalks w
- 1 ham bone
- 1 onion
- 1 carrot
- 1 bay leaf
- 1 chile pepper
- 400 gr split peas
- 16 gr flour
- 1 gr thyme
Julian's Cheese Manicotti
- 24 fl
- 14 manicotti noodles
- 6 egg
- 1 1/2 ricotta
- 1 garlic clove
- 1 bay leaf
- 1 onion
- 1/4 fontina
- 375 gr tomato paste
- 55 gr mozzarella
Juniper Marinated Medallions Of Caribou Fillet
- 10 juniper berries
- 1 onion
- 1 carrot
- 1 bay leaf
- 1 sprig rosemary
- 475 ml wine (red)
- 425 gr fillet of caribou
- 60 ml cream
- 30 ml oil
- 20 gr black currant jam
Ka Diam Dua
- 2 garlic (minced cloves)
- 1 1/2 fish
- 1 bay leaf
- 1,900 ml water
- 250 gr shrimp (raw)
- 60 ml oil
- 50 gr onion (minced)
- 45 ml dry sherry
- 30 ml soy sauce
- 20 gr cornstaraach
Kapernschnitzel
- 4 lettuce leaves
- 1 bay leaf
- 375 gr veal cutlets
- 60 ml wine (white)
- 34 gr capers
- 16 ml evaporated milk
- 10 ml lemon juice
- 5 ml vegetable oil
- 1 gr salt
- 1 gr paprika
Kapusniak Ze Swiezej Kapusty
- 1 bay leaf
- 1 sour cream
- 350 gr cabbage (shredded)
- 190 gr pork
- 60 gr onion (chopped)
- 16 ml sherry
- 8 gr butter
- 6 gr salt
- 1 gr paprika
- 2 packages soup of water
Kartoffelsuppe
- 4 celery
- 3 maybe
- 2 potatoes
- 1 onion size
- 1 boiling water
- 1 bay leaf
- 1 parsley (chopped)
- 475 ml milk up
- 28 gr butter
- 30 ml vegetable oil
Kartoffelsuppe
- 4 celery
- 2 potatoes
- 1 bay leaf
- 1 onion
- 1 boiling water
- 475 ml milk
- 28 gr butter
- 30 ml vegetable oil
- 1 gr salt
Kettle Roast
- 2 bay leaf
- 1 ginger
- 1 salt
- 1 onion
- 1/4 bacon drippings
- 2,300 gr rump roast
- 240 ml water
- 50 gr shortening
Kotopoulo Me Bamyes
- 500 prepared okra
- 2 of cinnamon bark (pieces)
- 1 chicken
- 1 onion
- 1 garlic clove
- 1 bay leaf
- 120 ml dry wine (white)
- 55 gr butter
- 18 gr tomato paste
- 2 gr sugar
Krautsuppe
- 6 sprigs parsley
- 2 carrots (diced)
- 2 potatoes-cubed
- 1 head green cabbage (shredded)
- 1 bay leaf
- 950 ml chicken stock
- 475 ml water
- 20 gr parmesan cheese (grated)
- 4 slices bacon (thick)
- 2 slices onions (sliced)
Krautsuppe
- 6 sprigs parsley
- 2 carrots
- 2 potatoes
- 1 head green cabbage
- 1 bay leaf
- 950 ml chicken stock
- 475 ml water
- 20 gr parmesan cheese
- 4 slices bacon
- 2 slices onions
Lamb Shanks With Lentils
- 6 lamb shanks
- 1 1/2 lentils
- 1 onion
- 1 bay leaf
- 850 ml water
- 50 gr celery (chopped)
- 10 ml vegetable oil
- 6 gr garlic (minced)
- 6 gr salt
- 6 slices lemon (thin)
Lamb Stock
- 6 leg
- 4 peppercorns
- 3 stalks celery
- 2 carrots
- 2 onions
- 1 bone from
- 1 ripe tomato
- 1 bay leaf
- 1 parsley
- 160 gr tomato (canned)
Lemony Split Pea Soup
- 6 carrot
- 2 bacon (lean)
- 2 garlic
- 1 onion
- 1 bay leaf
- 1/2 canadian bacon
- 1/2 lemon zest
- 1,900 ml water
- 375 gr green split peas (dried)
- 290 gr all-purpose potatoes
Lentil Soup Ii
- 3 tomatoes (fresh)
- 1 lentils
- 1 carrot
- 1 stalk celery
- 1 bay leaf
- 1 parmesan cheese
- 1,900 ml water
- 450 gr ham (cooked)
- 30 gr onion
Lentil Vegetable Salad
- 2 green onion
- 1 lentil (red)
- 1 bay leaf
- 1 size carrot
- 1 size celery stalk
- 700 ml chicken broth
- 120 ml water chestnuts
- 60 ml balsamic vinaigrette
- 5 ml virgin olive oil
- 1 gr leaf thyme (dried)
Lo Cal Chili Con Carne
- 1 bay leaf
- 500 gr beans (cooked)
- 475 ml tomato sauce
- 230 gr beef (ground cooked)
- 55 gr onion (chopped)
- 6 gr chili powder
- 3 gr salt
Lobster Or Shrimp Fra Diavolo
- 2 garlic (cloves crushed)
- 1 bay leaf
- 1 pepper (hot halved)
- 1/2 stick butter
- 500 gr shrimp
- 60 ml olive oil
- 14 gr parsley (fresh chopped)
- 2 gr thyme (dried)
- 2 gr oregano
- 1 gr pepper flakes (red)
Lowfat Gumbo
- 5 garlic
- 2 bay leaf
- 1 pepper sauce (hot)
- 1 creole seasoning
- 1 tomato
- 1 onion
- 1/2 fat-free roux
- 1,900 ml chicken broth
- 350 gr rice
- 140 gr chicken
Manhattan
- 16 cans
- 4 bacon
- 3 clams (minced)
- 1/2 bay leaf
- 1,900 ml water
- 600 gr potatoes
- 525 gr italian-style tomatoes
- 450 ml clam juice
- 200 gr celery
- 140 gr green pepper