Using ingredient bay leaves
Jambalaya1
- 957 mg sodium
- 350 oven for about
- 214 mg cholesterol
- 57 protein
- 24 fat
- 21 carbohydrate
- 6 saturated
- 5 fiber
- 5 bay leaves
- 3 onion (yellow)
Jerry Lewis' Italian Chicken
- 350 oven for approximately
- 2 bay leaves
- 1,300 gr chicken
- 200 gr peas
- 160 gr tomatoes
- 140 gr ripe olives
- 120 gr rice
- 65 gr green pepper
- 60 gr onion
- 60 ml olive oil
Joe Cooper's Chili
- 10 garlic (cloves chopped)
- 8 dry chilie pods
- 2 bay leaves
- 1,400 gr beef (ground)
- 950 ml water
- 60 ml olive oil
- 50 gr chili powder
- 45 gr cornmeal
- 24 gr flour
- 20 gr paprika
Kathie Jenkins Wild Rice Soup
- 4 celery stalks
- 4 egg yolks
- 2 bay leaves
- 2 onion (red)
- 2 carrots (peeled)
- 3,800 ml chicken stock
- 550 gr chicken (cooked diced)
- 260 gr mushrooms
- 180 gr wild rice
- 60 gr green onions
Kishke
- 4 ribs of celery
- 3 ft intestine of beef well (cleaned)
- 3 bay leaves
- 3,800 ml clear beef stock
- 240 gr rice (raw)
- 230 gr beef liver
- 230 gr beef lung
- 110 gr beef (ground)
- 40 gr onion
- 6 gr salt
Lamb Carnitas
- 3 bay leaves
- 2 savory (dried)
- 2 onions
- 2 tomatoes
- 525 gr lima beans (canned drained)
- 475 gr cubed lamb stew meat
- 240 ml milk
- 60 ml olive oil
- 6 gr salt
- 3 gr pepper (freshly ground)
Lamb Klephtiko
- 6 total boned
- 3 bay leaves (ground)
- 1 leg of lamb
- 30 ml extra-virgin olive oil
- 4 gr oregano (dried)
- 1 gr cinnamon
- 8 slices garlic thinly (cloves sliced)
Lamb Stock
- 6 peppercorns
- 5 garlic
- 2 racks of lamb
- 2 carrots
- 2 celery
- 2 bay leaves
- 1 onion
- 1 thyme
- 160 gr tomato
- 120 ml water
Lamb Vindaloo
- 14 garlic (cloves)
- 6 bay leaves
- 2 lamb
- 2 onions
- 2 potatoes
- 1/2 cardamon seed
- 600 gr tomatoes
- 240 ml wine vinegar
- 10 ml mustard seed
- 9 gr butter
Le Filet De Lapin A La Moutarde
- 6 rabbit filets
- 2 bay leaves
- 240 ml cream (heavy)
- 240 ml wine (white)
- 45 ml creole mustard
- 30 ml oil
- 1 gr thyme
Lemony Leek & Mushroom Soup
- 6 leeks
- 4 parsley sprigs
- 2 celery stalk
- 2 vegetable bouillon (cubes)
- 2 turnips
- 2 bay leaves
- 1,700 ml water
- 350 gr mushrooms (white)
- 270 gr tomatoes
- 120 gr onion (chopped)
Lemony Leek& Mushroom Soup
- 6 leeks
- 4 parsley sprigs
- 2 celery stalk
- 2 vegetable bouillon (cubes)
- 2 turnips
- 2 bay leaves
- 1 matzo farfel
- 1,700 ml water
- 350 gr mushrooms (white)
- 270 gr tomatoes
Lentil & Brown Rice Soup
- 2 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1 celery stalk
- 1/2 lentils
- 260 gr tomatoes
- 120 ml tomato juice
- 60 ml sherry
- 40 gr brown rice
- 30 ml soy sauce
Light Vegetable Broth
- 10 peppercorns
- 6 carrots
- 6 garlic (cloves)
- 2 potatoes
- 2 onions
- 2 bay leaves
- 1 leek
- 6,200 ml water
- 475 ml wine (white)
- 80 gr mushrooms
Lone Star Chicken Casserole
- 6 carrots
- 6 potatoes
- 2 chickens breasts
- 2 bay leaves
- 240 ml water
- 190 gr english peas
- 80 gr mushrooms
- 55 gr margarine
- 16 ml catsup
- 16 gr flour
Loren Martin's Spiced Pot Roast
- 3 bay leaves
- 2 onions
- 1 1/2 tbs sugar
- 1 lemon pulp
- 3/4 tumeric
- 120 ml vinegar
- 50 gr tomato puree
- 28 gr poppy seeds
- 20 ml french mustard
- 6 gr ginger
Lou Pastis En Pott
- 3 bay leaves
- 1/2 lard
- 1/2 bottle wine (red)
- 900 gr beef (lean)
- 525 gr pork (lean)
- 3 gr juniper berries
Louisiana Chicken Stew
- 12 chicken thighs
- 2 chicken breasts (whole)
- 2 green bell peppers
- 2 bay leaves
- 2 garlic (cloves)
- 1/4 dutch oven
- 950 ml chicken broth
- 200 gr coarsely celery (chopped)
- 180 gr coarsely onion (chopped)
- 65 gr precooked
Mad Mike's Chili
- 46 v
- 10 bay leaves
- 8 juice
- 4 carrots (shredded)
- 2 onions (chopped)
- 2 cans enchilada sauce mild
- 1,300 gr round steak cubed
- 525 gr tomatoes (whole peeled)
- 190 gr tomato paste
- 55 gr brown sugar
Maple-pepper Roasted Pork Loin
- 18 in length (inches)
- 4 high (inches)
- 2 bay leaves
- 2 sprigs thyme (fresh)
- 1 center trimmed pork loin (boneless cut)
- 1 lemon zest
- 120 ml lemon juice
- 120 gr pure maple syrup
- 80 gr maple syrup
- 60 ml corn oil
Marinaded Deer Roast
- 3 garlic clove
- 3 bay leaves
- 3,400 gr deer roast
- 950 ml vinegar
- 950 ml water
- 260 gr currant jelly
- 130 gr salt pork
- 32 gr flour
- 16 gr pepper (red)
- 14 gr brandy
Marinated Rabbit
- 12 pickled cocktail onions
- 3 rabbit
- 2 bay leaves
- 475 ml wine (red)
- 475 ml chicken broth
- 80 gr mushrooms (fresh)
- 45 ml canola oil
- 28 gr butter
- 3 gr salt
- 2 gr allspice
Midwestern Chili
- 4 onions (yellow)
- 3 garlic (cloves peeled)
- 2 bay leaves
- 900 gr beef (ground)
- 55 gr olive
- 45 ml cider vinegar
- 34 gr chili powder
- 6 gr salt
- 2 gr oregano
- 1 gr crushd chile peppers (hot red)
Mike's Texas Chili
- 8 juice
- 2 bay leaves
- 1 tabasco
- 1 cilantro
- 1 cummin seed
- 1/2 bacon fat
- 1,400 gr beef (ground)
- 260 gr pork (ground)
- 120 gr real coffee
- 120 gr onion (chopped)