Using ingredient bay leaves
Pickled Onions, New Orleans Style
- 6 bay leaves
- 2 food coloring (red)
- 1 in diameter
- 1 ga cool water
- 950 ml distilled vinegar (white)
- 700 gr tiny onions (yellow)
- 240 ml water
- 34 gr salt
- 28 gr liquid crab (boil)
- 18 gr pepper (crushed red)
Pollo Con Frutta Secca
- 4 garlic (cloves)
- 2 bay leaves
- 1 pitted prunes
- 950 gr chicken
- 170 gr chardonnay
- 140 gr apricots (dried)
- 110 gr brown sugar
- 65 gr green olives
- 60 ml wine vinegar (red)
- 60 ml olive oil
Poor Man's Jambalaya
- 4 bay leaves (whole)
- 4 margerine
- 1 gumbo file
- 550 gr basic beef
- 240 gr rice (uncooked)
- 180 gr onions (chopped)
- 160 gr tasso
- 150 gr celery (chopped)
- 140 gr green bell peppers (chopped)
- 95 gr andouille smoke sausage
Pork And Chicken Wing Adobo With Spinach
- 8 garlic (cloves)
- 2 shallots
- 2 bay leaves
- 525 gr chicken wings
- 400 gr pork (boneless)
- 350 ml water
- 180 ml palm vinegar
- 45 ml soy sauce (light)
- 22 ml vegetable oil
- 3 gr coarsely black pepper (ground)
Pork Chops With White Beans
- 6 mild stock
- 4 pork chops
- 3 bay leaves
- 1 salt and pepper
- 800 gr dry beans soaked overnight (white)
- 160 gr tomatoes (chopped)
- 120 gr onion (chopped)
- 65 gr green pepper (chopped)
- 50 gr celery (chopped)
- 30 ml olive oil
Posole Don Federico
- 12 green chiles
- 6 garlic (cloves)
- 3 pigs feet (fresh)
- 2 pork shanks (fresh)
- 2 bay leaves
- 2 bunches
- 1 onion
- 8 gr cilantro
- 1 gr oregano (dried)
- 2 packages hominy (yellow)
Potato-cauliflower Soup
- 2 onions
- 2 bay leaves
- 1 head of cauliflower
- 1 pepper (freshly ground)
- 1,900 ml water
- 750 gr potatoes
- 30 ml soy sauce
- 3 gr dill weed (dried)
Potato_creme_soup
- 4 leeks
- 2 bay leaves
- 2 creme (heavy)
- 1/2 carrot
- 1/2 celery
- 1/2 parsley root
- 850 gr potatoes
- 2 gr paprika (hot)
- some soupgreens
Potted Herrings In Guiness
- 600 guinness
- 10 filleted herrings (fresh)
- 2 bay leaves
- 1 onion rings (cut into)
- 150 ml fl vinegar
- 5 gr brown sugar
Poule D'eau Jambalaya
- 6 celery stalks
- 6 bay leaves
- 3 bell peppers
- 3 parsley
- 2 rabbit
- 1 garlic head
- 1 shallots
- 1 salt
- 1/2 worcestershire sauce
- 700 gr onions
Profrontation's Chili Con Carne
- 4 garlic (cloves)
- 3 bacon fat
- 3 onions
- 3 bay leaves
- 1,400 gr beef (ground)
- 270 gr black olives
- 34 gr chili powder
- 22 gr brown sugar
- 16 ml wine vinegar (red)
- 8 gr flour
Pureed Black Bean Soup
- 6 bay leaves
- 4 garlic (cloves diced)
- 2 carrots (grated)
- 1/2 onion (diced)
- 7,600 ml chicken broth
- 800 gr black beans soaked overnight
- 20 gr tomatoes (diced)
- 18 gr cilantro (fresh chopped)
- some sour cream
Red Lentils W/fragrant Spiced Butter Tadka
- 2 bay leaves
- 2 cilantro (minced)
- 1 lentils (red)
- 200 gr cayenne
- 110 gr onion (finely chopped)
- 100 gr ghee
- 6 gr cumin seed
- 2 slices garlic (cloves finely sliced)
Red Snapper Courtbouillon
- 24 oysters
- 6 celery stalks
- 5 bay leaves
- 2 bell peppers
- 2 lemons
- 1 shallots
- 1 onion
- 1 garlic head
- 1,300 gr snapper (red)
- 950 ml water
Red Wine Sauce
- 8 bay leaves
- 4 mirepoix
- 4 puree
- 2 shallot puree
- 1 stock
- 700 ml wine (red)
- 475 ml wine
- 425 gr butter
- 290 gr bones
- 240 ml wine (red)
Riad's Succulent White Beans
- 4 sprigs sage (fresh)
- 3 tomatoes (plum)
- 2 bay leaves
- 2 garlic (cloves sliced)
- 1,900 ml water
- 375 gr beans (dried white)
- 475 ml fat-free chicken broth
- 30 ml olive oil
- 3 gr flat-leaf parsley
Ribollita
- 2 bay leaves
- 2 garlic clove (minced)
- 2 carrots
- 2 celery stalk (diced)
- 1 onion
- 1 sweet green pepper
- 1,200 ml chicken stock
- 600 gr kidney beans (white)
- 350 gr tomatoes
- 270 gr cabbage (chopped)
Rice Pulao With Carrots & Green Peas
- 10 cardamom pods
- 2 bay leaves
- 1 garlic clove
- 1 cinnamon stick
- 700 ml water (hot)
- 180 gr basmati rice
- 130 gr mixed peas (frozen)
- 85 gr golden raisins
- 90 ml vegetable oil
- 32 gr almonds
Rice Pulao With Carrots And Green Peas
- 10 cardamom pods
- 2 bay leaves
- 1 garlic clove
- 1 cinnamon stick
- 700 ml water (hot)
- 180 gr basmati rice
- 130 gr mixed peas (frozen)
- 85 gr golden raisins
- 90 ml vegetable oil
- 32 gr almonds