Using ingredient bell pepper
Ramen Supreme
- 4 ramen noodles
- 1 onion
- 1 head cabbage
- 1 bell pepper
- 1 accent
- 230 gr ham
- 14 gr margarine
- 1 gr pepper (red)
Ranch Cornbread
- 2 eggs
- 350 ml milk
- 130 gr all purpose flour
- 120 gr cornmeal
- 110 gr ham (diced cooked)
- 65 gr bell pepper
- 55 gr sharp cheddar cheese
- 34 gr pimiento (chopped)
- 26 gr sugar
- 5 gr baking powder
Ranchera Sauce
- 2 celery (chopped)
- 1 bell pepper (chopped)
- 1/2 brown onion
- 950 ml water
- 270 gr tomato paste
- 55 gr lard
- 24 gr chicken base
- 24 gr flour
- 10 gr garlic powder
- 6 gr cumin
Rasta Pasta
- 4 angel hair
- 4 broccoli
- 4 mushrooms
- 1 chile pepper
- 1 stock
- 1 onion
- 1 bell pepper
- 1/2 zucchini
- 500 gr pumpkin
- 240 ml coconut milk
Ratatouille
- 4 chicken breasts
- 2 garlic (cloves)
- 1 onion
- 1 eggplant
- 1/2 bell pepper (red)
- 1/2 green bell pepper
- 260 gr tomatoes (chopped canned)
- 100 gr favorite pasta
- 16 ml olive oil
- 1 slice squash (yellow)
Ratatouille
- 4 chicken breasts
- 2 garlic (cloves)
- 1 onion
- 1 eggplant
- 1/2 bell pepper (red)
- 1/2 green bell pepper
- 260 gr tomatoes (chopped canned)
- 100 gr favorite pasta
- 16 ml olive oil
- 1 slice squash (yellow)
Ravioli In Roasted Garlic Broth
- 1210 mg sodium
- 14 fat
- 2 mg cholesterol
- 2 garlic (cloves)
- 2 bell pepper (yellow)
- 1 head garlic (whole)
- 1/2 from the top of the head of garlic
- 280 gr chicken
- 270 gr ravioli
- 65 gr peas (frozen)
Red & Yellow Pepper Tart
- 20 black nicoise olives
- 3 bell pepper
- 2 bell peppers
- 2 garlic (cloves)
- 2 eggs (whole)
- 2 egg yolks
- 1 recipe savory tart dough
- 350 ml cream (light)
- 120 gr provolone cheese
- 60 ml water
Red Bell Pepper Soup
- 2 stock
- 1 onion
- 1 bell pepper (red)
- 1 salt
- 1/2 carrots
- 140 gr potato
- 130 gr carrots
- 30 ml soy sauce
- 30 ml olive oil
- 3 gr hungarian paprika
Red Lentil Loaf
- 340 mg sod
- 149 cal
- 31 mg calcium
- 28 carb
- 7 prot
- 2 arrowroot
- 2 garlic (cloves)
- 2 scallions
- 2 low-sodium tamari
- 1 fat
Red Rice
- 1 bell pepper (red)
- 1 jalepno peppers
- 475 ml chicken broth
- 120 gr rice
- 30 gr onion
- 28 gr margarine
- 1 gr salt
- 1 ml pepper sauce (red)
Rice & Corn Dressing
- 1 bell pepper
- 1 turkey
- 270 gr chicken
- 240 gr brown
- 170 gr corn
- 60 ml worcestershire sauce
- 1/2 slices bunch of celery hearts
- some cayenne pepper to
Rice And Oyster Dressing
- 6 eggs (beaten)
- 3 garlic (cloves)
- 1 1/2 sticks butter
- 1 oysters
- 1,200 gr rice
- 270 gr chicken livers
- 200 gr celery (chopped)
- 120 gr onion (chopped)
- 80 gr lea
- 65 gr bell pepper (chopped)
Rich And Creamy Mushroom
- 1 garlic clove (minced)
- 700 ml soymilk
- 600 gr potatoes-cubed
- 300 gr tofu
- 120 gr onion (chopped)
- 80 gr mushrooms (sliced)
- 45 gr bell pepper
- 34 gr celery thinly (sliced)
- 14 gr margarine
- 16 ml vegetable oil
Roasted Potato Surimi Salad
- 9 roasting (pan)
- 8 flake-style surimi
- 2 eggs (hard cooked)
- 1 garlic clove
- 60 ml nonfat yogurt (plain)
- 60 ml mayonnaise
- 34 gr celery (finely chopped)
- 16 ml cider vinegar
- 16 gr green onion (sliced)
- 16 ml prepared mustard
Rustic Fish Stew
- 3 l garlic (cloves)
- 1 bell pepper (red)
- 1 zucchini
- 1/4 dice
- 270 gr italian-style tomatoes (diced)
- 240 ml clam juice
- 240 ml dry wine (white)
- 210 gr tilapia fillets
- 60 gr onion (chopped)
- 16 ml olive oil