Using ingredient bell pepper

Shrimp Jumbalaya

• 1/2 stick margarine
• 250 gr shrimp (peeled)
• 180 gr rice (uncooked)
• 65 gr bell pepper (chopped)
• 60 gr onion (chopped)
• 60 gr green onions (chopped)
• 50 gr celery (chopped)
• 1 package beef broth
• 1 package rotel tomatoes with green chilies
• 1 package mushrooms

Shrimp Pasta Salad

• 2 bay leaves
• 1 bell pepper (red chopped)
• 250 gr shrimp (fresh)
• 240 ml water
• 240 ml dry wine (white)
• 200 gr peas (frozen thawed)
• 75 gr seashell (uncooked)
• 60 gr purple onion (minced)
• 30 ml olive oil
• 26 gr basil (minced fresh)

Shrimp Pilau

• 350 gr rice (cooked white hot)
• 260 gr shrimp (whole)
• 55 gr butter
• 50 gr celery (finely chopped)
• 18 gr bell pepper (chopped)
• 16 ml worcestershire sauce
• 8 gr flour
• 3 gr cayenne pepper (ground)
• 4 slices crisp bacon (fried)

Shrimp Stir

• 2 garlic (cloves)
• 1 jicama (julienned)
• 250 gr shrimp
• 140 gr bell pepper (julienned red)
• 130 gr carrots (julienned)
• 120 ml chicken broth
• 30 ml oil
• 16 ml soy sauce
• 10 gr ginger (shredded fresh)
• 5 gr sesame seeds

Shrimp/garlic Sauce

• 4 garlic
• 1 bell pepper
• 300 gr shrimp
• 120 ml oil
• 45 gr lemon
• 45 ml sherry
• 5 gr parsley
• 1 gr pepper flakes (red)

Simple Sweet & Sour

• 2 garlic (cloves)
• 1 zucchini (yellow)
• 1 handful snow peas
• 1/2 onion (red)
• 1/2 bell pepper (yellow)
• 260 gr up mushrooms (chopped)
• 130 gr up carrots (chopped)
• 75 gr brown sugar
• 60 ml vegetable broth
• 60 ml vinegar

Sister Sarah's Magic Crawfish

• 20 milliliter garlic (chopped)
• 2 onions (chopped)
• 1 stalk celery fine (chop)
• 3/4 stick margarine
• 1/2 bell pepper (chopped)
• 190 gr crawfish tails (peeled)
• 120 ml water
• 60 ml dry wine (white)
• 1 package cream of shrimp soup

Skillet Pasta With Shrimp Scallops & Vegetables

• 2 bell pepper (yellow)
• 1 green bell pepper
• 130 gr bay scallops
• 90 gr bay shrimp
• 80 ml cream (heavy)
• 16 ml vegetable oil
• 3 gr parsley (finely chopped)
• 1 gr salt
• 1 gr cayenne
• 3 slices zucchini

Skillet Pasta With Shrimp Scallops& Vegetables

• 2 bell pepper (yellow)
• 1 green bell pepper
• 1 d of cayenne
• 130 gr bay scallops
• 90 gr bay shrimp
• 80 ml cream (heavy)
• 16 ml vegetable oil
• 3 gr parsley (finely chopped)
• 1 gr salt
• 3 slices zucchini

Slowly Deviled Beef

• 1 tomato paste
• 1 bell pepper
• 900 gr beef
• 120 ml water
• 100 gr celery
• 30 ml vinegar
• 22 gr sloppy joes seasoning mix

Snapper Cakes With Spicy Pepper Sauce

• 1 creole seasoning
• 1 melt butter
• 1 spicy pepper sauce (roasted)
• 1 egg yolk
• 1 egg (plus)
• 55 gr cakes
• 14 gr clarified butter
• 10 ml dijon mustard
• 7 gr japanese bread crumbs
• 7 gr green onion (chopped)

Soft Scrambled Eggs With Lobster

• 9 eggs
• 7 mins
• 2 chives snipped (fresh)
• 2 tbs of the butter over
• 2 tbs more of the butter over low hea swirl in the eggs
• 2 tbs butter
• 1/2 bell pepper (red)
• 1/2 chunks
• 1/2 cream
• 200 gr lobster meat

Southwest Black Bean Soup

• 4 clove garlic
• 2 chiles (red)
• 2 cilantro
• 1 chipotle chile
• 1 bell pepper (red)
• 1,400 ml chicken broth
• 525 gr tomatoes (whole)
• 500 gr black beans
• 450 gr ham
• 160 ml dairy sour cream

Southwest Ruffle Salad

• 2 tomatoes
• 1 jalapeno pepper (fresh)
• 1 bell pepper (yellow)
• 200 gr pasta ruffles
• 160 ml mayonnaise
• 80 ml sour cream
• 34 gr cilantro
• 30 ml milk
• 30 ml lime juice
• 3 gr salt

Southwest Torte

• 3 eggs
• 3 in size (inches)
• 2 up the sides of an ungreased springform (inches pan)
• 130 gr unbleached flour
• 120 gr shortening
• 110 gr cheddar cheese
• 75 gr corn
• 65 gr bell pepper (red)
• 40 gr cornmeal
• 34 gr ripe olives

Southwestern Corn And Potato Soup

• 2 garlic (cloves)
• 1 chile (fresh)
• 1 sweet potato
• 1 bell pepper (red)
• 950 ml vegetable broth
• 120 gr onions (finely chopped)
• 4 gr cumin (ground)
• 1 gr salt

Southwestern Tortilla Wedges

• 8 fl tortillas
• 1/4 guacamole
• 130 gr refried beans
• 120 ml sour cream
• 110 gr cheddar (shredded)
• 80 gr tomato salsa (fresh)
• 65 gr chicke (finely chopped cooked)
• 34 gr bell pepper (chopped red)

Southwestern Vegetable Stew

• 12 calamata olives (drained)
• 4 salsa verde
• 1 bell pepper (chopped)
• 1 onion (chopped)
• 1 clove garlic (minced)
• 240 ml vegetable broth
• 30 ml taco sauce
• 16 ml olive oil
• 1 gr coarse pepper (ground)
• 12 slices mushrooms (sliced)

Spaghetti And Shrimp Florentine

• 180 gr shrimp (raw)
• 120 gr spinach (chopped fresh)
• 120 ml dry wine (white)
• 180 ml low-sodium chicken broth
• 45 gr bell pepper (red roasted)
• 20 gr nonfat parmesan cheese (grated)
• 16 ml lemon juice
• 4 gr garlic (fresh crushed)
• 3 gr cornstarch
• 1 gr salt

Spaghetti Squash With Cheese

• 2 monterey jack (shredded)
• 36 gr black olives (canned sliced)
• 34 gr green bell pepper (diced)
• 34 gr bell pepper (diced red)
• 28 gr butter
• 12 gr onion (minced)
• 1 gr oregano (dried)
• 1 gr garlic (minced)
• 1 gr marjoram (dried)
• 1 gr basil (dried)

Spaghetti With Garlicky Tofu Sauce

• 2 garlic (cloves crushed)
• 1 onion (chopped)
• 1 bell pepper
• 750 ml sauce
• 475 gr tofu
• 240 gr spaghetti
• 10 ml oil