Using ingredient black beans
Rice And Beans Cubano
- 16 cans
- 3 pimientos
- 2 garlic
- 2 black beans
- 1 green pepper
- 350 gr rice
- 45 ml vinegar
- 45 ml olive oil
- 1 gr oregano
Rice Con Queso
- 3 garlic (cloves)
- 1 onion
- 350 gr brown rice (cooked)
- 325 gr black beans (cooked)
- 240 gr ricotta cheese
- 200 gr salt and pepper
- 180 gr monterrey jack cheese (shredded)
- 55 gr cheddar cheese (shredded)
- 1 package chiles
Rice With Black Beans And Corn
- 475 gr black beans
- 240 ml water
- 160 gr tomato (chopped plum)
- 60 gr long rice (grain)
- 40 gr green onions (chopped)
- 18 gr cilantro (chopped fresh)
Rio Grande Grits Casserole
- 2 garlic (cloves minced)
- 1 3/4 salsa
- 1 quick grits
- 1 sour cream cilantro (chopped)
- 950 ml water
- 475 gr black beans (drained)
- 230 gr cheddar cheese (shredded)
- 140 gr green pepper (chopped)
- 130 gr smoked sausage
- 120 gr onion (chopped)
Roasted Pepper And Black Bean Salad
- 4 bell peppers (yellow)
- 4 scallions
- 1 garlic clove
- 800 gr black beans
- 325 gr dry black beans
- 30 ml lemon juice (fresh)
- 16 ml wine vinegar (red)
- 12 gr basil (fresh)
- 4 gr sugar
- 1 gr cumin (ground)
Roasted Spare Ribs
- 1 scallion
- 1/2 spare ribs
- 240 ml chicken broth
- 60 ml honey
- 60 ml soy sauce
- 45 ml hoisin sauce
- 30 ml oil
- 16 gr black beans
- 16 ml rice wine
- 2 slices ginger root (thin)
San Antonio Rice Casserole
- 1 1/2 salsa
- 475 gr black beans (rinsed)
- 350 gr rice (cooked)
- 190 gr jalapeno monterey jack cheese (grated)
- 150 gr corn kernels (frozen thawed)
- 3 gr garlic powder
- 2 gr cumin
San Antonio Spinach Salad
- 1 bell pepper stirps (red into)
- 1/4 canadian bacon
- 475 gr black beans
- 120 gr packed torn spinach leaves
- 120 ml pace picante sauce
- 85 gr mushrooms (sliced)
- 60 gr bottled italian dressing
- 60 gr onion (thin sliced red)
- 1 gr cumin (ground)
Santa Fe Chicken& Rice
- 8 mild salsa
- 1 bag success rice (white)
- 200 gr seasoned chicken tenders
- 60 gr monterey jack cheese (shredded)
- 1 package mex corn (drained)
- 1 package black beans
Scallops And Black Beans
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 bell pepper (red)
- 1 zucchini
- 1/2 lime (fresh)
- 1/2 ans sliver (lengthwise)
- 475 gr black beans (canned)
- 375 gr scallops
- 280 gr baby corn
Smoked Corn Stuffed Pepper
- 8 green peppers
- 2 monterey jack w
- 1 onion
- 1/2 liquid smoke
- 475 gr black beans (canned)
- 350 gr rice (cooked)
- 200 gr mexican style corn (canned drained)
- 120 gr walnuts (chopped)
- 65 gr green chilies (canned chopped)
- 3 gr salt
Souper Salad
- 774 mg sodium
- 143 cals
- 28 gm carbo
- 16 melba rounds
- 6 gm fiber
- 6 gm protein
- 4 scallions
- 1 onion (red)
- 3/8 gm fat
- 1,300 ml tomato juice
South American Vegetable Soup
- 6 pattypan squash roughly (diced)
- 4 husked tomatillos eighths (fresh cut into)
- 1 garlic clove bashed (peeled)
- 1/2 onion roughly (peeled diced)
- 950 ml low sodium vegetable stock
- 300 gr skinned potatoes roughly (peeled thin chopped)
- 260 gr black beans (canned rinsed)
- 230 gr no salt added (whole)
- 120 gr chayote squash cored (peeled)
- 75 gr corn kernels (frozen)
Southern Black Beans And Rice
- 2 bay leaves
- 1 onion
- 1 clove garlic
- 1 green pepper
- 500 gr black beans (dried)
- 180 ml olive oil
- 60 ml wine vinegar
- 5 ml honey
- 5 ml pepper sauce (hot)
- 2 gr oregano
Southern Black Beans And Rice
- 2 bay leaves
- 1 onion
- 1 clove garlic
- 1 green pepper
- 1 rice (hot cooked)
- 500 gr black beans (dried)
- 180 ml olive oil
- 60 ml wine vinegar
- 5 ml honey
- 5 ml pepper sauce (hot)
Southwest Black Bean Soup
- 4 clove garlic
- 2 chiles (red)
- 2 cilantro
- 1 chipotle chile
- 1 bell pepper (red)
- 1,400 ml chicken broth
- 525 gr tomatoes (whole)
- 500 gr black beans
- 450 gr ham
- 160 ml dairy sour cream
Southwest Bread "gilroy"
- 3 anaheim chile
- 575 gr bread flour
- 475 ml warm water (very)
- 260 gr black beans
- 190 gr wheat flour (whole)
- 190 gr cornmeal (yellow)
- 180 ml low fat yogurt (plain)
- 120 ml honey
- 75 gr kernel corn (frozen whole)
- 60 gr onion (red)
Southwest Bread"gilroy"
- 3 anaheim chile seeded
- 1 vegetable cooking spray
- 575 gr bread flour divided
- 475 ml warm water (very)
- 260 gr black beans (drained)
- 190 gr wheat flour (whole)
- 190 gr cornmeal (yellow)
- 180 ml low fat yogurt (plain)
- 120 ml honey
- 75 gr kernel corn (frozen whole)
Southwestern Wraps
- 6 flour tortillas
- 3/4 salsa
- 475 gr black beans
- 200 gr mexicorn
- 130 gr deli turkey
- 120 gr rice (cooked)
- 120 gr jalapeno cheese
Spanish Black Bean Soup
- 6 garlic mashed (cloves)
- 6 bay leaves
- 4 green peppers (cut into)
- 2 onions (chopped)
- 1,000 gr black beans
- 120 ml olive oil
- 30 ml wine vinegar
- 12 gr oregano
- 6 gr salt
Spiced Black Beans
- 2 garlic (cloves)
- 2 green bell peppers
- 1 onion
- 1 green chili (fresh)
- 1 shoyu
- 1/2 lemon
- 130 gr black beans
- 120 gr carrots
- 45 gr peanuts (roasted)
- 16 ml sherry
Spiced Black Beans
- 2 garlic (cloves)
- 2 green bell peppers
- 1 onion
- 1 green chili (fresh)
- 1 shoyu
- 1/2 lemon
- 130 gr black beans
- 120 gr carrots
- 45 gr peanuts (roasted)
- 16 ml sherry
Spiced Black Beans
- 2 garlic (cloves)
- 2 green bell peppers
- 1 onion
- 1 green chili (fresh)
- 1 shoyu
- 1/2 lemon
- 130 gr black beans
- 120 gr carrots
- 45 gr peanuts (roasted)
- 16 ml sherry