Using ingredient black beans
Spicy Black Bean & Lentil Salad
- 2 lentils (cooked red)
- 1 lemon
- 1 butterhead lettuce
- 525 gr black beans (cooked)
- 65 gr carrots (grated)
- 120 ml rice vinegar
- 45 ml olive oil
- 26 gr garlic (minced)
- 5 ml dry mustard
- 3 gr salt
Spicy Black Bean Stew
- 8 v
- 8 juice
- 2 onion
- 2 pepper green
- 1 celery stalk
- 475 gr black beans (canned)
- 140 gr chilies (canned)
- 65 gr carrots
- 60 ml vegetable broth
- 8 gr chili powder
Spicy Mexican Bean Salad
- 525 gr green beans (cooked)
- 475 gr black beans
- 475 gr kidney beans (red)
- 475 gr beans (white)
- 230 gr corn kernals (frozen)
- 60 ml water
- 3 gr chili powder
- 1 gr cilantro (chopped)
- 1 slice onion (red)
Spicy Mexican Tortilla Stacks
- 5 flour tortillas
- 1 onion
- 1 green pepper
- 1 salsa
- 120 gr monterey cheese
- 110 gr cheddar cheese
- 1 package pinto beans
- 1 package black beans
- 1 package corn
- 1 package green chilies (chopped)
Spicy Pork And Black Bean Chili
- 5 garlic (cloves minced)
- 3 green peppers (diced)
- 2 onions
- 1 salt
- 500 gr black beans
- 400 gr pork cubed (boneless lean)
- 475 ml chicken stock
- 30 ml wine vinegar (red)
- 30 ml olive oil
- 12 gr chili powder
Steamed Spareribs With Black Bean Sauce
- 1 spareribs
- 1 clove garlic
- 18 gr black beans (salted)
- 16 gr ginger (fresh)
- 16 ml sherry
- 8 gr cornstarch
- 5 ml dark soy sauce
Stir-fried Kangaroo Strips With Bok Choy
- 180 gr kangaroo fillet
- 150 ml beef stock (light)
- 50 ml soy sauce
- 16 gr black beans
- 26 ml chinese brown rice wine
- 6 gr birdseye chillies
- 5 gr green ginger (fresh)
- 5 ml fish sauce
- 3 gr black pepper (freshly ground)
- 2 gr shallots
Sweet Chicken Risotto
- 525 gr beans (cooked)
- 800 ml chicken broth
- 450 gr black beans
- 240 gr instant brown rice (uncooked)
- 200 gr chicken breast
- 90 gr onion
- 20 gr parmesan (grated)
- 18 gr sugar
- 16 gr prepared horseradish
- 16 ml vegetable oil
Tex-mex Pork Stew
- 1 stock
- 475 gr black beans
- 400 gr pork shoulder (boneless)
- 290 gr corn (not thawed)
- 230 ml tomato sauce
- 90 gr onions (chopped)
- 65 gr green chiles (chopped)
- 8 gr flour
- 3 gr garlic (cloves crushed)
- 1 gr chili powder
Tex-mex Skillet Supper Corn Bread
- 2 egg whites
- 1 onion
- 1/2 green pepper
- 1/2 bell pepper (red)
- 475 gr black beans
- 450 gr tomatoes (diced)
- 250 gr skim
- 120 gr cornmeal (yellow)
- 95 gr all purpose flour
- 55 gr canola
Tortilla Black Bean Soup
- 2 corn tortillas
- 475 ml water
- 400 gr black beans
- 34 gr bell pepper (diced)
- 30 gr onion (diced)
- 30 ml vegetable oil
- 26 gr celery (diced)
- 6 gr salt
- 3 gr cilantro
Turkey-black Bean Chili
- 2 garlic (cloves minced)
- 1 turkey (ground)
- 475 gr black beans (rinsed)
- 240 ml picante sauce
- 120 gr onion (chopped)
- 120 ml beef broth
- 30 ml olive oil
- 14 gr chili powder
- 8 gr cornstarch
- 2 gr cumin
Two-day Chili
- 3 carrots
- 1 cook brown rice
- 800 gr tomatoes with (diced)
- 500 gr black beans
- 120 gr brown rice
- some black bean chili last week
Vege Chili
- 2 sized onions
- 2 cans
- 1 beer
- 1 bay leaf
- 850 gr tomatoes (peeled)
- 500 gr zucchini (cut into)
- 475 ml vegetable stock
- 200 gr kernel corn (whole)
- 7 gr chili powder
- 4 gr cumin (ground)
Vegetarian Chili In Sweet Potato Boats
- 200 oven for about
- 6 sweet potatoes
- 2 sweet green peppers
- 2 onions
- 2 garlic (cloves)
- 525 gr tomatoes (canned)
- 450 gr black beans (canned)
- 150 gr corn nibblets
- 80 ml yogurt (plain)
- 16 ml olive oil
Vegetarian Couscous Casserole
- 5 ingredients
- 2 baking dish coated with cooking spray
- 475 gr black beans (canned)
- 350 ml water
- 230 ml water (canned sliced)
- 190 gr spinach leaves (fresh)
- 160 gr couscous
- 140 gr no salt added (whole)
- 120 gr skim ricotta cheese
- 50 gr green onions (minced)
Vegetarian Shepherd's Pie
- 5 garlic (cloves crushed)
- 2 zucchini thinly (sliced)
- 1 bell pepper (red chopped)
- 1 green bell pepper (chopped)
- 450 gr mashed potatoes
- 350 gr black beans
- 325 gr pinto beans
- 260 gr chickpeas
- 160 gr tomatoes (canned crushed)
- 1 gr salt
Bajan Black Bean Soup
- 8 berries allspice coarsely (crushed)
- 4 garlic (cloves)
- 3 onions
- 3 green peppers (fresh)
- 2 ham hocks
- 3,300 ml water
- 650 gr black beans (dried)
- 180 gr creme fraiche
- 50 gr tomato paste
- 45 ml olive oil
Bangkok Bean Burgers With Peanut Cilantro Sauce
- 3 tbs natural crunchy peanut butter
- 3 tbs lemon juice (fresh)
- 2 garlic (cloves)
- 1/4 cilantro (fresh)
- 525 gr black beans (cooked)
- 475 gr firm tofu
- 120 gr quick-cooking oats
- 65 gr carrots
- 60 gr onion (red)
- 10 gr tarmari
Bean & Cornmeal Pie
- 1 egg (white)
- 1 green pepper
- 1/4 salsa i use (hot)
- 240 gr onions (chopped)
- 230 gr tomatoes (chopped)
- 230 gr corn kernels (frozen)
- 180 ml skim milk
- 95 gr flour
- 90 gr cornmeal
- 9 gr baking powder
Beans 'n Rice Skillet
- 475 gr black beans
- 240 ml water
- 180 gr instant rice (uncooked white)
- 150 gr kernel corn (frozen whole)
- 140 gr bell pepper (chopped red)
- 130 gr cans no-salt-added
Bench-warmer Beer Dip
- 8 ozs
- 1/2 scallions (sliced)
- 260 gr black beans
- 110 gr pasteurized process
- 80 ml beer
- 80 gr tomatoes (chopped)