Using ingredient black pepper
Roast Beef In Bourbon Sauce
- 165 on the meat
- 10 above coals (inches hot)
- 3 times
- 2 garlic (cloves minced)
- 1 rib eye
- 1/2 bourbon
- 120 ml vegetable oil
- 60 ml wine
- 5 ml dry mustard
- 3 gr black pepper (freshly ground)
Roast Boar And Black Bean Chili
- 5 garlic (cloves)
- 2 eggs
- 2 onions
- 1 jalapeno pepper
- 1 bay leaf
- 1/4 bacon drippings
- 1,000 gr saddle of wild boar
- 500 gr black turtle beans
- 475 ml beef broth
- 65 gr salt pork (diced)
Roast Boar And Black Bean Chili *g*
- 5 garlic (cloves)
- 4 saddle of wild boar
- 2 eggs
- 2 onions
- 1 jalapeno (minced)
- 1 bay leaf
- 1/4 bacon drippings
- 500 gr black turtle beans
- 475 ml beef broth
- 65 gr salt pork (diced)
Roasted Red Pepper And Black Olive Bread
- 375 degree oven
- 4 decorative slashes in the top of the bread
- 4 garlic ormore (cloves chopped)
- 3 peppers (roasted red)
- 2 eggs
- 1 bag for loaf
- 1/4 at a time
- 575 gr bread flour
- 450 gr flour
- 240 ml water
Roasted Sticky Chicken
- 1 roasting chicken
- 120 gr onion
- 12 gr salt
- 5 gr paprika
- 3 gr cayenne pepper
- 3 gr pepper (white)
- 2 gr onion powder
- 2 gr thyme
- 2 gr garlic powder
- 1 gr black pepper
Robb's Raisin Sauce For Ham Or Tongue
- 260 gr currant jelly
- 220 gr brown sugar
- 170 gr seedless raisins
- 120 ml water (hot)
- 60 ml cider vinegar
- 28 gr butter
- 7 ml worcestershire sauce
- 1 gr salt
- 1 gr black pepper
- 1 gr mace
Robb's Southern Coleslaw
- 550 gr cabbage (shredded)
- 240 ml buttermilk ranch dressing
- 130 gr carrots (shredded)
- 45 ml cider vinegar
- 26 gr granulated sugar
- 7 ml prepared mustard
- 5 ml mustard seed (whole)
- 5 gr parsley (chopped fresh)
- 2 gr celery seed
- 1 gr black pepper (freshly ground)
Rock Springs Sweet Onion Pizza
- 1991 blue ribbon winner
- 12 pizza (pan)
- 2 garlic (cloves)
- 1/2 remaining parmesan cheese
- 1/2 mozzarella
- 1/4 wide
- 325 ml water (boil)
- 325 ml water (cold)
- 240 ml pizza sauce
- 160 ml water
Rolled Oat Burgers
- 6 leaves basil (fresh)
- 2 low-sodium tamari
- 475 ml water
- 300 gr old-fashioned rolled oats
- 120 gr onion (diced)
- 65 gr bell peppers (diced red)
- 65 gr carrots (grated)
- 50 gr celery (diced)
- 16 ml olive oil
- 10 ml olive oil
Rosemary Leg Of Lamb With Roasted Compote
- 12 brine-cured olives
- 7 bone-in leg of lamb
- 2 cans
- 1 onion (red)
- 75 ml extra-virgin olive oil
- 16 gr garlic (minced)
- 5 ml balsamic vinegar
- 4 gr salt
- 4 gr sugar
- 3 gr black pepper (freshly ground)
Rotel Spicy Meat Loaf
- 3 bread
- 1 egg
- 1 onion
- 700 gr beef (ground)
- 80 ml chili sauce
- 6 gr chili powder
- 1 gr black pepper
Rubbed Butterflied Leg Of Lamb W/garlic,rosemary&thyme
- 5 leg of lamb boned
- 4 garlic (cloves minced)
- 30 ml olive oil
- 18 gr black pepper
- 8 gr salt
- 7 gr picked rosemary (fresh)
Rustic Herbed Apricot Chicken
- 4 garlic (cloves)
- 2 chickens
- 1 tawny port
- 475 ml defatted chicken broth
- 60 ml olive oil
- 60 ml extra-virgin olive oil
- 30 ml balsamic vinegar
- 30 ml oil in
- 30 ml extra-virgin olive oil
- 16 gr all purpose flour
Sabzi Shorva
- 4 deep pot over high hea
- 600 gr split peas (cooked)
- 240 ml water
- 240 ml water
- 180 ml cream (light)
- 120 gr pureed tomatoes (finely fresh)
- 80 gr tomato puree (canned)
- 65 gr carrots (finely chopped)
- 60 gr onion (finely chopped)
- 50 gr celery (finely chopped)
Safaid Channe
- 1 tomato
- 800 gr chick peas (cooked)
- 240 gr onions (finely chopped)
- 240 ml chick pea stock
- 60 ml vegetable oil (light)
- 30 gr ginger (shredded)
- 7 ml lemon juice
- 6 gr garlic (chopped)
- 4 gr coriander (ground)
- 3 gr salt
Salisbury Steaks With Mushroom Sauce
- 1 1/2 round (lean ground)
- 1 onion
- 1/4 carotts (grated)
- 240 ml water (hot)
- 120 ml homemade beef broth
- 120 ml wine (red)
- 60 ml skim milk
- 24 gr flour
- 16 ml worcestershire sauce
- 8 gr mushrooms (dried)
Salmon Corn Scallop
- 2 eggs (slightly beaten)
- 300 ml water crackers (crushed)
- 240 ml milk
- 130 gr alaska salmon (canned)
- 110 gr sharp cheddar cheese
- 60 gr onions (chopped)
- 40 gr margarine
- 34 gr green peppers (chopped)
- 1 gr black pepper
- 1 package cream style corn
Salsa Verde
- 30 gr onions
- 8 gr cilantro
- 3 gr serrano chilis (canned)
- 1 gr garlic
- 1 gr salt
- 1 gr black pepper (freshly ground)
- 1 package mexican green tomatoes
Samoosi Yirakot
- 1 fine matzoh meal
- 1 egg
- 1 onion
- 1 garlic clove
- 1 potato
- 1 carrot
- 240 ml corn oil
- 130 gr green beans (thin sliced)
- 120 ml water (cold)
- 100 gr green peas
Saucy Beef Stew
- 900 gr stewing beef
- 475 ml beef stock
- 130 gr mushrooms
- 120 ml dry wine (red)
- 32 gr flour
- 1 gr salt
- 1 gr black pepper
- 1 gr rosemary
- 5 slices carrots
- 2 slices onions
Sausage-filled Manicotti
- 8 manicotti shells
- 1 container ricotta cheese
- 1 egg (whole lightly beaten)
- 400 ml tomato sauce
- 110 gr mozzarella cheese (shredded)
- 95 gr sausage
- 28 gr parmesan cheese
- 5 gr parsley (chopped)
- 1 gr black pepper
Savoury Mushroom Sauce
- 1 1/2 arrowroot dissolved in
- 1 tamari
- 1 parsley sprig
- 240 ml water
- 45 gr porcini mushrooms (dried)
- 40 gr onions
- 30 ml water
- 3 gr maple syrup
- 1 gr salt
- 1 gr black pepper