Using ingredient black pepper
Parcha Bozbash
- 1 lamb (boneless lean)
- 1 onion
- 1 potato
- 1 quince
- 1 sour prunes (fresh)
- 1/2 pitted prunes (dried)
- 950 ml beef broth
- 130 gr chick peas (canned)
- 45 gr chestnuts
- 45 gr butter
Parsnip, Chicken And Orange Soup
- 10 garlic (cloves)
- 8 parsnips
- 2 onions
- 2 oranges
- 1 black pepper
- 45 ml olive oil
- 3 gr salt
Party Pate
- 5 garlic (cloves)
- 3 shiitake mushrooms soaked in
- 1 bay leaf
- 1 tvp granules
- 1,200 ml water (hot)
- 240 gr pinto beans
- 60 gr onion (chopped)
- 30 ml mirin sauce
- 16 ml ketchup
- 16 ml olive oil
Pashtet Iz Pachonki
- 1 egg l
- 1/2 garlic clove (minced)
- 270 gr chicken livers
- 75 gr butter
- 120 ml chicken stock
- 3 gr salt
- 1 gr black pepper
- 2 slices onions l (sliced thin)
- 2 slices bread crustless (white)
Pasta With Red Pepper And Lentil Sauce
- 2 bay leaves
- 2 garlic (cloves)
- 1 black pepper (freshly ground)
- 1/2 lentils (dried)
- 950 ml water
- 270 gr sweet bell (chopped red)
- 180 gr onions (diced)
- 32 gr pasta per person (uncooked)
- 30 gr burgandy
- 8 gr basil (freshly chopped)
Pate In Crust 1
- 1 recipe pastry (plain)
- 1 egg
- 260 gr pork (ground)
- 130 gr chicken breast meat
- 90 gr crackers
- 80 gr ham (cooked)
- 65 gr brandy
- 1 gr salt
- 1 gr black pepper
Patout's Hot Crab Dip
- 6 shots tabasco sauce
- 2 onions (yellow)
- 2 garlic (cloves)
- 1 bell pepper
- 475 ml cream (heavy)
- 260 gr crab meat (fresh white)
- 120 gr green onions
- 110 gr butter
- 14 gr parsley
- 6 gr salt
Penne Pasta With Tomatoes And Chile
- 4 chile (crushed red)
- 220 gr black olives
- 200 gr penne pasta
- 120 gr parmesan cheese
- 120 ml olive oil
- 80 gr sun tomatoes (dried)
- 30 ml oil from the tomatoes
- 18 gr basil (fresh)
- 14 gr italian parsley (fresh)
- 6 gr lemon peel (grated)
Pesto Chicken& Pepper Wraps
- 5 flour tortillas
- 5 lettuce leaves
- 2 bell pepper (red)
- 325 gr chicken breast
- 160 ml pesto sauce see note
- 45 ml wine vinegar (red)
- 1 gr salt
- 1 gr black pepper
- 5 slices mozzarella cheese
- 1 slice orange (red)
Pfefferneusse
- 1 egg
- 450 gr flour
- 120 ml molasses
- 170 gr l corn syrup
- 110 gr margarine
- 110 gr l brown sugar
- 14 gr baking powder
- 1 gr cinnamon
- 1 gr anise seed (crushed)
- 1 gr allspice
Pfeffernusse
- 2 eggs
- 1 black pepper
- 500 gr flour
- 300 ml honey
- 200 gr confectioners sugar
- 28 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
- 2 gr allspice
Picante Dressing
- 1/2 lettuce hd
- 350 gr top sirloin
- 160 gr cherry tomatoes
- 90 gr rice
- 80 ml picante sauce
- 60 ml lime juice
- 60 gr italian dressing
- 30 gr onion rings (red)
- 18 gr cilantro
- 5 ml lime juice
Pierogies
- 6 potatoes
- 1 warm liquid lecithin
- 450 gr firm silken tofu
- 350 ml water (hot)
- 250 gr wheat flour (whole)
- 240 gr onions (finely diced red)
- 180 gr cabbage (finely diced)
- 130 gr flour (white)
- 65 gr garbanzo flour
- 36 gr smoked yeast
Pinto Beans With Ham Hocks
- 2 ham hocks
- 1 onion (chopped)
- 1 clove garlic (crushed)
- 450 gr pinto beans (dried)
- 18 gr salt
- 4 gr sugar
- 3 gr black pepper (freshly ground)
Pirates Pies
- 1 garlic clove
- 450 gr beef (ground)
- 120 ml catsup
- 120 gr onion
- 120 gr rice (cooked)
- 65 gr green bell pepper
- 40 gr green onion
- 34 gr celery
- 4 gr salt
- 3 gr black pepper
Planked Salmon With Grilled Pineapple, Rhubarb And Habanero
- 2 sides wild canadian salmon
- 1 rhubarb grilled
- 1/4 habanero pepper (minced)
- 250 gr pineapple (fresh crushed)
- 240 ml pineapple juice
- 55 gr brown sugar
- 34 gr black pepper
- 34 gr kosher salt
- 20 gr dill (fresh)
Plantation
- 8 catfish fillets
- 2 garlic (cloves)
- 1 salt
- 1 paprika
- 1 pepper
- 120 gr spinach
- 65 gr shortening
- 65 gr flour
- 8 gr cheese with remaining ingredients
- 5 gr parmesan cheese
Poor Man's Jambalaya
- 4 bay leaves (whole)
- 4 margerine
- 1 gumbo file
- 550 gr basic beef
- 240 gr rice (uncooked)
- 180 gr onions (chopped)
- 160 gr tasso
- 150 gr celery (chopped)
- 140 gr green bell peppers (chopped)
- 95 gr andouille smoke sausage
Pork Marsala
- 10 fry (pan)
- 1 clove garlic
- 400 gr pork tenderloin
- 80 gr mushrooms
- 120 ml chicken stock
- 60 ml marsala wine
- 28 gr butter
- 30 ml olive oil
- 1 gr salt
- 1 gr black pepper
Portabello Mushroom Sandwich
- 1 clove
- 10 ml lemon juice
- 10 ml olive oil
- 10 ml rice wine vinegar
- 4 gr oregano
- 1 gr salt
- 1 gr sugar
- 1 gr black pepper