Using ingredient butternut squash
Fettuccine With Creamy Squash Sauce
- 1 butternut squash (peeled)
- 1 savory (dried)
- 1 fettuccine is especially -good
- 750 gr pasta (cooked)
- 475 ml soy milk
- 240 gr onions (diced)
- 100 gr celery thinly (sliced)
- 65 gr carrots (peeled)
- 45 ml olive oil
- 16 gr arrowroot
Golden Autumn Soup
- 2 leeks (chopped)
- 1 onion (chopped)
- 1 potato (peeled)
- 1 salt and pepper
- 475 ml cream up (light)
- 450 gr butternut squash (diced)
- 700 ml chicken stock
- 130 gr carrots thinly (sliced)
- 55 gr butter
- 60 ml dry wine (white optional)
Golden Butternut Squash Chili
- 15 1/2 kidney bean (red)
- 2 onions
- 2 bell peppers (red)
- 2 butternut squash
- 1 1/4 dice
- 120 ml dry wine (red)
- 30 ml olive oil
- 26 gr chili powder
- 18 gr garlic
- 18 gr cilantro leaf (chopped fresh)
Green Beans And Squash
- 2 boiling water in skillet
- 1 butternut squash
- 1 garlic clove
- 1 day
- 500 gr green beans
- 65 gr currant jelly
- 60 gr walnuts
- 34 gr butter
- 16 ml lemon juice
- 8 gr basil leaves
Hazlnut Squash Ravioli Filling
- 1 butternut squash
- 120 gr breadcrumbs
- 120 gr onions
- 70 gr hazelnuts
- 16 ml olive oil
- 3 gr garlic
Improvised Vegetable Stew
- 1 eggplant
- 1 potato
- 1 splash wine (red)
- 1 splash balsamic vinegar
- 1 veggie stock cube
- 1/2 butternut squash
- 5 gr ginger
- 3 gr turmeric
- 3 gr chili powder
- 2 gr cumin
Mabel Kirk's Butternut Squash Pie
- 3 eggs (lightly beaten)
- 1/2 lemon extract
- 450 gr butternut squash (cut into)
- 325 gr flour
- 240 ml evaporated milk
- 200 gr sugar
- 190 gr shortening
- 100 ml water
- 16 gr flour
- 5 gr butter melted
Maria's Samba Squash
- 7 chunks
- 6 carrots
- 1 butternut squash
- 3 gr butter (unsalted)
- some black pepper
- some winter squash
Marinated Butternut Squash
- 1 butternut squash
- 60 ml balsamic vinegar
- 30 ml water
- 2 gr mint
- 1 gr salt
- 1 gr pepper
Minestrone Genovese
- 3 zucchini
- 2 potatoes
- 2 celery ribs
- 2 pesto
- 1 tomato
- 1 carrot
- 1 garlic clove
- 1,900 ml water
- 350 gr kidney beans (dried white)
- 220 gr butternut squash
Minestrone Genovese
- 3 zucchini
- 2 potatoes
- 2 celery ribs
- 2 pesto
- 1 tomato
- 1 carrot
- 1 garlic clove
- 1 olive oil
- 1,900 ml water
- 350 gr kidney beans (dried white)
Moroccan Garbanzo Beans With Raisins
- 1 onion
- 1 clove garlic
- 350 gr garbanzo beans
- 240 gr rice (hot cooked)
- 230 gr butternut squash (diced)
- 240 ml chicken broth
- 85 gr raisins
- 30 ml peanut oil
- 3 gr turmeric (ground)
- 3 gr cinnamon (ground)
Mushroom& Butternut Squash Lasagne
- 10 sun tomatoes (dried)
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1 carrot (chopped)
- 650 gr butternut squash (peeled)
- 325 ml skim milk
- 240 ml spaghetti sauce
- 120 gr mushrooms (fresh)
- 80 gr lasagna noodles
- 65 gr porcini mushrooms (dried)
Navy Bean Soup Cuban Style
- 15 size
- 4 garlic (cloves)
- 3 cans great northern beans
- 2 bay leaves
- 1 onion
- 1 potato
- 1 butternut squash
- 260 gr navy beans
- 230 ml tomato sauce
- 220 gr smoked ham (boneless)
Parsnip Chowder With Squash
- 2 stalks celery
- 1 onion
- 1 cinnamon stick
- 1,200 ml chicken stock
- 425 gr butternut squash
- 250 gr parsnips
- 240 ml cream (heavy)
- 26 gr chives (chopped fresh)
- 24 gr flour
- 4 slices bacon
Peanut Soup With Okra Croutons
- 6 stock
- 1 1/2 okra
- 150 gr butternut squash
- 130 gr peanuts
- 100 gr potatoes
- 95 gr carrot
- 50 gr celery
- 24 gr cornmeal
- 16 ml lemon juice
- 7 ml peanut oil
Pinto Beans And Squash Stew
- 2 garlic (cloves)
- 2 green onions
- 1 jalapeno chili
- 1 butternut squash
- 3/4 onion (red)
- 450 gr pinto beans (dried)
- 240 ml beef stock
- 180 ml sour cream
- 34 gr cilantro (chopped)
- 4 slices bacon (sliced)
Roast Chicken Thighs With Squash/potato/spinach "risotto"
- 5 garlic (cloves)
- 4 chicken breast (boneless skinless halves)
- 800 gr butternut squash (diced)
- 475 ml boiling potato (diced)
- 350 ml chicken broth
- 120 ml wine (white)
- 32 gr spinach leaves
- 28 gr parmesan cheese
- 12 gr fennel seed
- 10 ml olive oil
Roasted Butternut Squash Soup
- 350 until tender
- 3 shallots (minced)
- 3 stock
- 2 butternut squash (halved)
- 2,800 ml stock
- 28 gr butter
- 16 ml honey
- 3 gr rosemary (fresh finely chopped)
- some salt
Scaramouche Roasted Butternut Squash Soup
- 4 onions
- 2 garlic (cloves)
- 1 leek
- 1,700 gr butternut squash
- 1,900 ml chicken stock
- 240 ml whipping cream
- 110 gr melted butter
- 1 slice rib celery
Squash And Adzuki Beans
- 1 kombu (dried)
- 850 ml water
- 260 gr adzuki beans (dried)
- 230 gr butternut squash (diced)
- 2 gr parsley (fresh chopped)
- 1 gr ginger root (grated)