Using ingredient carrot

Minestrone Genovese

• 3 zucchini
• 2 potatoes
• 2 celery ribs
• 2 pesto
• 1 tomato
• 1 carrot
• 1 garlic clove
• 1,900 ml water
• 350 gr kidney beans (dried white)
• 220 gr butternut squash

Minestrone***

• 2 leeks (white sliced)
• 2 potato (diced)
• 1 bay leaf
• 1 tomato paste
• 1 onion (minced)
• 1/2 cabbage (shredded)
• 1,400 ml water
• 650 gr garlic (minced)
• 300 gr tomato (sliced)
• 260 gr beans soaked (white dried)

Mock Tuna

• 1 stalk celery
• 1 carrot
• 1 green onion
• 1 sweet pickle relish
• 10 ml eggless mayonnaise
• 10 ml mustard
• 10 ml mayonnaise
• 1 gr salt
• 15 packages oounce chickpeas
• some chunks

Mock Tuna Salad

• 1 stalk celery
• 1 carrot
• 1 green onion
• 1 sweet pickle relish
• 1/4 sale
• 425 gr chickpeas
• 10 gr eggless mayonaise

Moroccan Stew

• 2 sweet potatos (diced)
• 2 zuccini (diced)
• 2 summer squash (diced)
• 2 tomatoes (diced)
• 1 tumeric
• 1 carrot (diced)
• 1 bell (diced)
• 1 serve over couscous
• 1 a lot (servings)
• 240 gr stewing

Mother's Duck

• 1 duck
• 1 carrot
• 1 celery stalk
• 1 garlic clove
• 1/2 onion
• 28 gr butter

Mother's Tomato Sauce

• 3 basil leaves
• 2 parsley
• 1 carrot
• 1 garlic clove
• 1 celery stalk
• 1/2 onion
• 900 gr tomatoes
• 120 ml olive oil
• 1 gr basil
• 1 package tomatoes

Mulligatawny Chicken

• 12 sprigs coriander (fresh)
• 8 chicken thighs
• 2 onions
• 2 celery stalks
• 3/8 lentils (dried)
• 700 ml water
• 290 gr potatoes
• 240 ml yogurt (plain)
• 16 ml oil
• 14 gr curry powder

Mushroom Soup

• 2 carrot
• 2 celery stalks
• 1 parsley root
• 1 salt and pepper
• 1 noodles
• 1,200 ml water (cold)
• 260 gr rhubarb (finely chopped)
• 160 gr mushrooms
• 120 ml sour cream
• 5 gr instant flour

Mushroom Vegetable Soup

• 1 garlic
• 1 bay leaf
• 475 ml water
• 400 ml condensed beef broth
• 190 gr carrot
• 160 gr mushrooms
• 120 gr onion
• 100 gr celery
• 65 gr tomato paste
• 30 ml dry sherry

Mushroom& Butternut Squash Lasagne

• 10 sun tomatoes (dried)
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1 carrot (chopped)
• 650 gr butternut squash (peeled)
• 325 ml skim milk
• 240 ml spaghetti sauce
• 120 gr mushrooms (fresh)
• 80 gr lasagna noodles
• 65 gr porcini mushrooms (dried)

Mushrooms & Leeks With Saffron Rice

• 1 carrot
• 475 ml water
• 180 gr leeks
• 180 gr brown rice
• 80 gr button mushrooms
• 16 ml water
• 3 gr garlic
• 3 gr parsley (fresh)
• 2 gr fennel seeds
• 1 gr saffron threads

My Christmas Pudding

• 2 potato (grated)
• 1 1/2 suet
• 450 gr brown sugar
• 375 gr carrot (grated)
• 325 gr raisins
• 270 gr soft bread crumbs
• 230 gr margarine
• 220 gr currants
• 130 gr flour
• 60 ml sour milk

Nach Waxman's Brisket Of Beef

• 2 garlic (cloves)
• 1 first brisket of beef (cut)
• 1 carrot
• 1/4 corn oil
• 34 gr tomato paste
• 1 gr coarse
• 8 slices onions

Napa Kimchee

• 8 scallions
• 1,000 gr napa cabbage
• 280 gr carrot
• 100 gr korean pickling salt
• 65 gr korean pepper flakes (red)
• 30 gr ginger (fresh)
• 30 gr candied ginger
• 18 gr garlic
• 8 gr sugar
• 8 gr salt

Navy Bean Borsch

• 8 beets for soup
• 8 peppercorns (whole)
• 3 potatoes
• 2 beets
• 1 bay leaf
• 1 kielbasa
• 1 onion (red)
• 1 celery stalk
• 1 carrot
• 1/2 slab bacon

New England Chuck Roast ****

• 4 carrot
• 2 onion
• 1 celery
• 1 bay leaf
• 1 cabbage
• 1 sauce
• 1,400 gr chuck beef roast
• 1,200 ml water
• 350 ml beef broth
• 45 gr butter

No Peek Stew

• 1 potato
• 550 gr stew meat
• 375 gr carrot
• 1 package onion soup mix dry
• 1 package cream of mushroom soup
• 1 package ginger ale

No-egg Egg Salad

• 45 gr carrot (finely chopped)
• 26 gr celery (finely chopped)
• 18 gr green (finely chopped)
• 16 gr green onion (finely chopped)
• 16 ml soy mayonnaise
• 10 ml vinegar
• 5 ml sauce (hot)
• 5 ml mustard
• 3 gr turmeric
• 1 gr salt

Noisettes D'agneau

• 22 garlic
• 4 tomatoes
• 2 lamb
• 2 carrot
• 2 rosemary
• 2 shallots
• 1 onion
• 1 celery
• 1 water
• 180 ml wine

Noodle-seafood Soup

• 1 carrot
• 1/2 scallions
• 1,200 ml water
• 130 gr flaked imitation crabmeat
• 5 ml oriental sesame oil

Noodles In Broth

• 1 carrot
• 1/2 thinly bok choy (sliced)
• 1,900 ml chicken broth
• 280 gr cubed chicken (cooked)
• 110 gr udon
• 26 gr celery (diagonally sliced)
• 2 slices green onions