Using ingredient carrot

Lentil Soup I

• 2 garlic (cloves)
• 2 links italian sausage
• 1 lentils
• 1 carrot
• 1 stalk celery
• 1,900 ml water
• 230 gr tomatoes (crushed)
• 30 gr onion
• 1 gr marjoram

Lentil Soup With Franankfurters

• 1 lentils
• 1 leek
• 1 carrot
• 1 celery
• 1 onion
• 1,400 ml water
• 5 ml vegetable oil
• 5 gr unbleached flour
• 5 ml vinegar
• 5 ml catsup

Lentil& Tomato Soup

• 8 lentils
• 2 onions
• 1 3/4 stock
• 1 garlic clove
• 1 carrot
• 1 celery stick
• 1 arame seaweed
• 1 miso
• 260 gr tomatoes (canned)
• 45 ml vegetable oil

Lentil-pasta Soup

• 3 garlic (cloves)
• 1 seasoned croutons
• 1 lentils (dried)
• 1 bay leaf
• 1/2 cans
• 1,400 ml water
• 190 gr carrot (sliced)
• 180 gr onion (chopped)
• 120 gr orzo
• 100 gr celery (chopped)

Lentil-vegetable Stew

• 2 lentils
• 1 pepper green
• 1/2 potato sweet (diced)
• 1,400 ml vegetable broth
• 190 gr carrot (shredded)
• 120 gr onion (chopped)
• 60 ml wine sherry
• 18 gr garlic clove (minced)
• 2 gr curry powder
• 1 gr cumin seed

Lentils With Cotechino Sausage

• 14 lentils
• 8 sagr leaves (fresh)
• 2 garlic (cloves)
• 1 cotechino sausage
• 1 onion
• 1 rib celery
• 1 carrot
• 425 gr chicken
• 60 ml olive oil
• 16 ml tomato juice in (diluted)

Lentils With Italian Sausage

• 54 from fat
• 24 from carbohydrate
• 22 from protein
• 8 sage leaves (fresh)
• 2 garlic (cloves)
• 1 onion
• 1 rib celery
• 1 carrot
• 525 gr italian sausage (fresh)
• 475 ml saucepan

Light Vegetable Stock

• 2 garlic (cloves)
• 1 onion
• 1 celery stalk
• 1 carrot
• 1 bouquet garni

Linguine And Pork Stir

• 2 garlic (cloves minced)
• 3/4 carrot (shredded)
• 350 gr thinly cabbage (sliced)
• 200 gr pork tenderloin
• 200 gr bell pepper thinly (red sliced)
• 170 gr linguine
• 120 gr thinly green onions (sliced)
• 16 ml sesame oil
• 1 gr salt
• 1 gr pepper flakes (crushed red)

Linguine Turkey Bolognese

• 1 1/2 turkey (ground)
• 1 celery stalk with leaves
• 1 carrot
• 1 onion
• 1 linguine (cooked)
• 120 ml dry wine (red)
• 34 gr tomato paste
• 30 gr flat-leaf parsley (chopped)
• 30 ml extra-virgin olive oil
• 5 gr oregano (dried)

Live-well: Coleslaw For Supper And Subs

• 1 carrot
• 1 onion
• 350 gr cabbage
• 60 ml low fat yogurt (plain)
• 30 ml mayonnaise (light)
• 26 gr celery
• 20 ml vinegar (white)
• 5 ml dijon mustard
• 2 gr granulated sugar
• 1 gr salt

Low-fat Garden Pizza

• 280 gr carrot
• 230 ml tomato sauce
• 170 gr mushrooms
• 130 gr zucchini
• 110 gr mozzarella cheese
• 60 gr onion
• 40 gr parmesan cheese
• 16 ml vegetable oil
• 5 gr brown sugar
• 2 gr oregano

Lowfat Chicken Stock

• 2 1/2 cans
• 2 bay leaves
• 1 onion
• 1 carrot
• 1 celery
• 2,900 ml chicken broth
• 950 gr chicken legs
• 180 ml water
• 2 gr thyme

Luigi's Lasagna Al Forno

• 1 container
• 1/2 onion
• 475 ml milk
• 220 gr ricotta cheese
• 120 ml wine for the bechamel (red)
• 80 gr lasagna noodles
• 70 gr mozzarella
• 60 ml olive oil
• 34 gr butter (unsalted)
• 32 gr all purpose flour

Maki Sushi

• 10 sheets sushi nori
• 10 of watercress (pieces)
• 3 1/2 unagi
• 2 kampyo
• 1 carrot
• 1,100 gr sushi rice
• 9 slices mushrooms (dried)

Mandarine Rice

• 2 mandarines
• 1 carrot
• 1 sultanas
• 550 ml water
• 100 gr rice (raw)
• 85 gr sugar
• 30 ml olive oill
• 22 gr slivered almonds
• 1 gr saffron threads

Mango-habanero Sauce

• 8 mangos ripe (peeled diced)
• 2 habanero chiles- seeded
• 120 ml catsup
• 120 ml champagne vinegar
• 95 gr carrot (diced)
• 60 gr onion (white diced)
• 50 gr sugar
• 30 ml peanut oil