Using ingredient carrot
Marinara Sauce Ii
- 2 of garlic (cloves)
- 1 onion
- 1 carrot
- 900 gr ripe italian tomatoes (plum)
- 190 gr tomato paste
- 80 gr mushrooms (fresh)
- 60 ml dry wine (red)
- 45 ml olive oil
- 4 gr oregano (chopped fresh)
- 1 gr basil (chopped fresh)
Marinated Spaghetti Squash Salad
- 1 clove garlic
- 350 gr spaghetti squash (cooked)
- 120 gr artichoke hearts (marinated)
- 90 gr sweet pepper (chopped red)
- 55 gr mozzarella cheese (shredded)
- 30 ml wine vinegar (red)
- 60 ml rice vinegar
- 30 ml vegetable oil
- 16 ml dry mustard
- 10 gr parmesan cheese (grated)
Mark's Fried Rice
- 3 ginger
- 2 garlic (cloves)
- 1 onion
- 1 carrot
- 1 green pepper
- 475 gr rice (cooked)
- 100 gr corn (frozen)
- 2 gr chili (pieces)
Mark's Very Own Fried Rice
- 3 ginger root
- 2 garlic (cloves)
- 1 onion
- 1 carrot
- 1 green pepper
- 475 gr rice (cooked)
- 100 gr corn (frozen)
- 2 gr chili (pieces)
Maureen's Carrot Fruit Cake
- 6 carrot (grated)
- 1 none
- 650 ml water
- 525 gr sugar
- 500 gr flour
- 375 gr candied fruit
- 325 gr raisins
- 230 gr pecans
- 28 gr butter
- 18 gr baking soda
Mcdougall Curried Bean Sandwich Spread
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 800 gr beans (cooked white)
- 180 ml water
- 100 gr celery
- 95 gr carrot
- 16 ml soy sauce
- 5 gr curry powder
- 1 gr cumin (ground)
Meat Pie
- 9 pie dish with your pastry
- 1 onion
- 1 celery stalk
- 1 turnip
- 1 dice
- 1 carrot
- 1 egg
- 900 gr sirloin tips
- 475 ml chicken stock
- 180 ml wine (red)
Meatball Meal In One
- 5 ingredien mea mix well
- 4 meatballs
- 1 potato (peeled)
- 1 carrot (sliced)
- 1 paprika
- 325 gr salt and pepper
- 120 ml milk
- 110 gr beef (ground)
- 36 gr soft bread crumbs
- 30 ml milk
Meshoui-Moroccan Lamb
- 4 leg of lamb
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 rib celery
- 950 ml water
- 18 gr garlic (chopped)
- 8 gr salt
- 8 gr black pepper
- 7 gr paprika
Meshoui-Moroccan Lamb
- 4 leg of lamb
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 rib celery
- 950 ml water
- 18 gr garlic (chopped)
- 8 gr salt
- 8 gr black pepper
- 7 gr paprika
Mexican Chicken Rice Soup
- 2 leeks (cleaned)
- 1 chicken
- 1 washed
- 1 carrot (peeled)
- 1 chayote skin on
- 1 lime (juiced)
- show
- 1,900 ml chicken stock
- 80 gr shortgrain rice
- 50 gr epazote (fresh finely)
Mexican Chicken Salad
- 2 cilantro
- 1 avocado
- 280 gr chicken (cooked diced)
- 60 ml sour cream
- 60 ml tabasco brand jalapeno sauce
- 60 ml mayonnaise
- 45 gr carrot (finely chopped)
- 30 ml lemon juice
- 30 gr onion (finely chopped)
- 18 gr capers
Mexican Cole Slaw
- 1 carrot
- 60 ml low fat yogurt
- 45 gr cabbage (shredded red)
- 45 gr green cabbage (shredded)
- 1 gr cumin (ground)
- 1 gr salt
- 1 gr pepper (fresh ground)
Mexican Pot Roast
- 8 garlic (cloves)
- 2 bay leaves
- 2 cilantro (fresh)
- 2 jalapeno chiles
- 2,700 gr beef roast
- 350 ml beer
- 120 ml mustard
- 95 gr carrot
- 60 gr onion
- 60 ml vegetable oil
Mexican Rice With Carrot/peas
- 2 garlic (cloves)
- 190 gr tomatoes
- 120 ml water
- 120 gr picante
- 100 gr green peas
- 90 gr long rice (grain)
- 60 gr onion
- 45 gr carrot
- 16 ml olive oil
Mexican Shrimp Cocktail
- 24 shrimp
- 2 jalapeno chiles
- 2 cilantro
- 1 clove garlic
- 1 avocado
- 1 lemon
- 240 ml water
- 80 ml lime juice
- 40 gr tomato
- 40 gr lettuce
Milanese Vegetable Soup
- 1 stick celery
- 1 chard leaf
- 1 carrot
- 1 onion
- 1/2 eggplant
- 1/2 zucchini
- 950 ml chicken stock
- 2 slices bacon
- some bring stock to a
Mild Fish Chowder
- 3 potato cubed
- 2 cans nonfat chicken broth
- 2 cans water
- 3/8 fish filet
- 150 gr corn (frozen)
- 95 gr carrot (sliced)
- 90 gr leek (sliced)
- 16 gr rice long (grain)
- 14 gr margarine
- 8 gr flour
Millet Soup
- 3 green onions
- 3 tamari
- 2 garlic (cloves)
- 1 carrot
- 1/2 millet
- 1/2 cauliflower
- 850 ml vegetable stock
- 475 ml soy milk
- 130 gr mushrooms (sliced)
- 36 gr nutritional yeast flakes
Minestrone Genovese
- 3 zucchini
- 2 potatoes
- 2 celery ribs
- 2 pesto
- 1 tomato
- 1 carrot
- 1 garlic clove
- 1 olive oil
- 1,900 ml water
- 350 gr kidney beans (dried white)