Using ingredient carrot

Nori Rice Balls

• 8 sheets sushi nori seaweed
• 1/2 carrot
• 350 ml water
• 120 gr quick brown rice
• 1 gr salt

Nori Rolls

• 4 sheets nori (toasted)
• 3 umeboshi (freshly chopped)
• 1 tamari
• 1/2 mung bean sprouts
• 240 gr brown rice (cooked)
• 95 gr carrot (grated)
• 50 gr cucumber
• 30 gr daikon radish
• 10 ml lemon juice
• 7 ml soy mayonnaise

Nori Rolls

• 4 sheets nori (toasted)
• 3 umeboshi (freshly chopped)
• 1 tamari
• 1/2 mung bean sprouts
• 240 gr brown rice (cooked)
• 95 gr carrot (grated)
• 50 gr cucumber
• 30 gr daikon radish
• 10 ml lemon juice
• 7 ml soy mayonnaise

Nut Roast

• 1 carrot
• 1 onion
• 1 apple
• 85 gr breadcrumbs
• 70 gr hazel nuts
• 10 gr tomato puree
• 6 gr marmite
• 5 ml olive oil

Old-fashioned Pot Roast With Herb Dumplings

• 16 boiling onions
• 4 potatoes (red)
• 4 sprigs thyme
• 3 tbs shortening
• 3 parsnips
• 3 carrots
• 2 turnips
• 1 bay leaf
• 1 rutabaga
• 1 kosher salt

Orange Carrots With Noodles

• 120 ml orange juice
• 95 gr carrot (shredded)
• 60 gr onion (chopped)
• 40 gr wide egg noodles
• 28 gr margarine
• 16 ml cider vinegar
• 1 gr salt

Oriental Brown Rice Salad

• 3 green onions
• 1 carrot
• 1 celery stalk
• 1/2 bell pepper (red)
• 475 gr brown rice (cold cooked)
• 100 gr snow peas (chopped)
• 75 gr corn kernals (frozen)
• 60 ml peanut oil
• 60 ml rice vinegar
• 4 gr sugar

Oriental Chicken Wontons

• 750 degree oven
• 52 from fat
• 6 mg colesterol
• 2 protein
• 2 fat
• 2 opposite corners of the wonton wrapper up over the filling (square)
• 1 month
• 1 rounded of the filling atop a wonton wrapper
• 130 gr chicken (ground raw)
• 95 gr carrot (shredded)

Oriental Noodles With Vegetables

• 1/2 onion (chopped)
• 1/2 green pepper
• 40 gr chinese egg noodles
• 22 ml vegetable oil
• 12 gr peanuts
• 7 ml soy sauce
• 7 ml sesame oil
• 1 slice carrot (sliced)
• 1/2 slices garlic clove

Oriental Pasta Salad

• 24 tortellini (frozen)
• 1 garlic clove (minced)
• 1 carrot (cut into)
• 1 chinese
• 1/2 bell pepper (red finely diced)
• 1/4 five-spice powder
• 95 ml soy sauce
• 70 gr snow peas (cut diagonally)
• 60 ml vinegar
• 60 ml sesame oil

Oyster Bisque***

• 4 fish stock
• 1 shucked oysters with liquor
• 1 black pepper (fresh ground)
• 1 few dashes tabasco sauce
• 475 ml cream (heavy)
• 180 gr rice (white)
• 85 gr butter
• 60 gr onion (diced)
• 45 gr carrot (diced)

Palouse Lentil Soup

• 2 garlic (cloves minced)
• 1 1/4 lentils (dried)
• 1 bay leaf
• 1,700 ml chicken stock
• 190 gr carrot (finely diced)
• 120 gr onion (yellow finely diced)
• 100 gr celery (finely diced)
• 80 gr pepper bacon
• 1 gr marjoram (dried)

Pasta Bean Potage

• 4 tomatoes
• 1 onion
• 1 garlic clove
• 1 cm
• 20 ml olive oil
• 8 gr marjoram (chopped fresh)
• 5 gr oregano (chopped fresh)
• 1 slice carrot
• 1 slice celery stick
• 1 slice leek

Pasta E Fagioli***

• 76 coffee filter down (cut)
• 2 garlic (cloves chopped)
• 1 onion (chopped)
• 1 bouillion cube
• 1 stalk celery (chopped)
• 1 carrot (chopped)
• 1,400 ml water
• 500 gr navy beans
• 170 ml tomato sauce
• 75 gr ditalini pasta

Pasta Primavera

• 6 dry
• 3,800 ml saucepan
• 270 gr spaghetti (cooked)
• 180 gr broccoli flowerets
• 120 ml milk
• 20 gr parmesan cheese (grated)
• 1 gr garlic powder
• 1 gr pepper
• 1 package campbells cream (new)
• 1 slice carrot

Pasta Primavera With Scallops

• 2 brocoli
• 1 carrot (sliced thin)
• 1/2 onion (chopped)
• 180 gr wheat spaghetti (whole)
• 120 ml chicken stock
• 60 gr sea scallops quartered
• 45 gr mushrooms (sliced)
• 5 gr tamari
• 1 gr cayenne pepper

Pasta Salad Dijonnaise

• 1 carrot (chopped)
• 200 gr interesting pasta (cooked)
• 160 gr italian salad dressing
• 30 gr onion (chopped)
• 26 gr celery (chopped)
• 16 ml dijon mustard

Pasta Salad With Artichokes And Sprouts

• 1 green pepper (finely chop)
• 1 carrot
• 1 px
• 3/4 firmly packed alfalfa sprout
• 1/4 class
• 240 gr artichoke hearts (marinated)

Pasta With Beans

• 3 tomatoes (fresh)
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1 carrot (finely chopped)
• 280 gr tomatoes
• 100 gr elbow macaroni (cooked)
• 60 ml olive oil
• 60 ml broth
• 28 gr margarine
• 20 gr parmesan cheese

Pasta With Shell Beans & Greens

• 6 sage leaves
• 4 garlic
• 1 bay leaf
• 1 carrot
• 1 salt
• 1 onion
• 1 pepper
• 900 gr greens
• 500 gr cranberry beans
• 150 gr penne

Pasta With Shell Beans And Greens

• 6 sage leaves
• 4 garlic (cloves)
• 1 bay leaf
• 1 carrot
• 1 onion (red)
• 900 gr greens
• 500 gr cranberry beans
• 150 gr penne
• 75 ml fruity olive oil
• 1 gr pepper flakes (red)