Using ingredient carrot

Butternut Squash Casserole

• 2 if using more squash
• 2 eggs
• 1 carrot
• 1 salt
• 1,100 gr butternut squash
• 280 gr green peas
• 160 gr rolled oats
• 65 gr cinnamon sugar
• 14 gr butter
• 2 gr vanilla

Cabbage And Beet Soup

• 3 garlic
• 3 carrot
• 3 rds
• 2 celery
• 2 lemon
• 1 onion
• 800 gr bone
• 2 packages tomatoes
• 1 slice cabbage

Cabbage Orzo & Sausage Soup

• 1 onion
• 1 carrot
• 1 garlic clove
• 475 ml water
• 450 gr tomatoes (plum)
• 425 ml chicken broth
• 180 gr cabbage (shredded)
• 130 gr turkey sausage
• 16 ml olive oil
• 2 gr leaf thyme (dried)

Cabbage Orzo& Sausage Soup

• 1 onion
• 1 carrot
• 1 garlic clove
• 1/2 orzo
• 475 ml water
• 450 gr tomatoes (plum)
• 425 ml chicken broth
• 180 gr cabbage (shredded)
• 130 gr turkey sausage
• 16 ml olive oil

Cabbage Soup I.e.s.jjgf65a

• 2 onions
• 1 head cabbage
• 1 ripe tomato
• 1 clove garlic
• 1,400 ml beef broth
• 475 ml water
• 160 gr italian (canned)
• 120 gr sauerkraut
• 1 slice carrot

Cabrillas W/celery Essense, Pickled Ginger & Carrot Ribbo

• 12 cabrilla medaliions
• 12 sauce pot
• 6 gauge sauce pot with lid (heavy)
• 6 thyme sprigs (fresh)
• 2 bay leaf (pieces)
• 2 celery bulbs (whole)
• 1 celery stem
• 1 carrot
• 1 onion
• 1 lemon

Caldo Callego

• 6 pared
• 3 garlic (cloves minced)
• 2 pkts instant beef broth
• 1 pkt instant chicken broth
• 1 bay leaf
• 950 ml water
• 160 gr seeded
• 140 gr kale (cooked chopped)
• 95 gr veal sausage (cooked sliced)
• 95 gr carrot (diced)

Caldo Callego

• 3 garlic (cloves)
• 2 instant beef broth
• 1 instant chicken broth
• 1 bay leaf
• 950 ml water
• 160 gr tomatoes
• 140 gr kale
• 95 gr veal sausage
• 95 gr carrot
• 95 gr chick peas

Calico Potato Salad

• 4 potatoes (red)
• 230 gr kernel corn (cooked whole)
• 190 gr carrot (shredded)
• 120 ml olive oil
• 65 gr green pepper (diced)
• 65 gr sweet pepper (diced red)
• 65 gr pitted ripe olives (sliced)
• 60 ml vinegar
• 60 gr onion (chopped red)
• 14 gr sugar

Calico Squash Casserole

• 1 squash (yellow)
• 1 carrot
• 230 ml water chestnuts
• 120 gr herb-seasoned stuffing mix
• 120 ml low fat yogurt (plain)
• 120 gr zucchini
• 60 gr onion
• 55 gr butter
• 34 gr green pepper
• 34 gr pimiento

Caribou Soup

• 4 juniper berries
• 4 potatoes
• 2 bay leaves
• 2 celery ribs
• 2 banana peppers
• 1 parsnip (peeled)
• 1,900 ml water
• 425 gr caribou
• 120 ml wine (white)
• 100 gr green peas

Carrot And Honey Cake

• 2 eggs
• 375 gr carrot (shredded)
• 240 ml honey
• 250 gr wheat flour (whole)
• 120 ml oil
• 60 gr nonfat dry milk powder
• 14 gr baking powder
• 4 gr sugar
• 3 gr cinnamon
• 2 gr vanilla extract

Carrot And Raisin Cheescake

• 4 eggs
• 700 ml cream cheese
• 200 gr sifted powdered sugar
• 190 gr carrot (finely shredded)
• 100 gr graham cracker crumbs
• 100 gr granulated sugar
• 65 gr unbleached all-purpose flour
• 60 ml unsweetened orange juice
• 45 gr butter
• 40 gr raisins

Carrot And Yogurt Relish

• 1 carrot
• 240 ml yogurt
• 30 gr onion (finely chopped)
• 4 gr sugar
• 1 gr cumin (ground)
• 1 gr crushd pepper flakes (hot red)

Carrot Cake

• 325 ml water
• 250 gr wheat flour (whole)
• 180 gr dates
• 170 gr raisins
• 95 gr carrot
• 60 ml applesauce
• 5 gr baking powder
• 5 gr baking soda
• 3 gr cinnamon
• 2 gr nutmeg

Carrot Casserole

• 1 onion
• 1,100 gr carrot
• 120 gr velveeta cheese
• 110 gr butter

Carrot Leek Bisque

• 1 onion
• 1 miso
• 1 ve bouillon
• 1,200 ml water
• 950 gr carrot
• 5 gr sweet butter
• 1 gr basil (dried)
• 1 gr thyme (dried)
• 1 gr sage (dried)
• 2 slices stalks celery

Carrot Wheat Muffins

• 1 orange zest
• 1 egg
• 240 ml milk
• 190 gr carrot (grated)
• 130 gr wheat flour (whole)
• 130 gr flour
• 60 ml molasses
• 85 gr raisins
• 55 gr melted butter
• 55 gr brown sugar

Carrot Zucchini Cake

• 2 egg
• 400 gr icing sugar
• 200 gr sugar
• 190 gr carrot
• 160 ml oil
• 130 gr zucchini
• 95 gr flour
• 55 gr butter
• 20 gr coconut
• 5 gr baking powder