Using ingredient carrot

Carrot-ginger Breakfast Muffins

• 3 eggs
• 375 gr carrot (grated)
• 250 gr wheat pastry flour (whole)
• 120 ml nonfat yogurt
• 60 ml honey (light)
• 80 gr maple syrup
• 60 ml safflower oil
• 14 gr baking powder
• 10 gr gingerroot (grated)
• 5 gr baking soda

Cashew Chicken

• 4 oil
• 2 celery stalk
• 2 carrot
• 2 garlic clove
• 1 onion
• 1,000 gr green beans
• 525 gr chicken breast
• 240 ml chicken broth
• 80 gr cashews
• 60 ml water

Cauliflower

• 3 garlic (cloves)
• 3 tamari
• 3 cheesy gravy
• 1 cauliflower
• 30 ml oil
• 18 gr nutritional yeast
• 2 gr garlic powder
• 2 gr paprika
• 1 gr salt
• 2 slices onions

Cauliflower And Coconut Soup

• 1 onion fine (chopped)
• 1 carrot (diced)
• 1 cooking apple (peeled)
• 1 litre vegetable stock
• 1/2 cauliflower florets
• 55 ml creamed coconut (grated)
• 30 ml sunflower oil
• 5 gr coriander leaves (chopped)
• 2 gr ginger (ground)
• 1 gr cumin (ground)

Cheddar Pasta & Vegetables

• 2 carrot
• 2 green peppers
• 200 gr rotini pasta
• 300 ml cream celery soup
• 120 ml milk
• 90 gr broccoli floweretts
• 55 gr cheddar cheese
• 5 ml brown spicy mustard

Cheddar Pasta& Vegetables

• 2 carrot
• 2 green peppers
• 200 gr rotini pasta
• 300 ml cream celery soup
• 120 ml milk
• 90 gr broccoli floweretts
• 55 gr cheddar cheese
• 5 ml brown spicy mustard

Cheese And Meatball Soup

• 2 beef bouillon (cubes)
• 1 egg
• 475 ml water
• 450 gr beef (ground)
• 270 gr cheez-whiz
• 150 gr corn kernel (whole)
• 140 gr potato (chopped)
• 100 gr celery (chopped)
• 95 gr carrot (sliced)
• 60 gr onion (chopped)

Cheese-bacon Soup

• 240 ml milk
• 230 gr sharp cheddar cheese (shredded)
• 95 gr carrot (chopped)
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 40 gr flour
• 1 gr salt
• 1 gr pepper
• 6 slices bacon (cooked)

Cheesy Vegetable Sandwiches

• 1 carrot (shredded)
• 1 green onion (chopped)
• 1/2 alfalfa sprouts
• 45 gr mushrooms (chopped)
• 32 gr low-fat cottage cheese
• 30 gr radishes (chopped)
• 26 gr celery (chopped)
• 1 gr basil (dried)
• 4 slices wheat bread (whole)

Cheesy Vegetable Spread

• 45 gr carrot (chopped)
• 45 ml yogurt (plain)
• 34 gr apple (chopped)
• 18 gr pecans (chopped)
• 14 gr currants
• 14 gr celery (finely chopped)
• 8 gr wheat germ (toasted)
• 5 ml lemon juice
• 5 ml soy sauce
• 1 gr curry powder

Chestnut

• 5 parsley sprigs
• 1 french green lentils
• 1 carrot
• 1 celery stalk squares (cut into)
• 1 garlic clove
• 1 bay leaf
• 1/2 onion
• 1,900 ml water
• 425 gr chestnuts
• 120 ml dry wine (white)

Chestnut Broth With Soft Spices

• 1 celery sticks
• 1/2 carrot
• 1/2 leek
• 1/2 passata
• 350 ml water
• 120 ml milk
• 65 gr chestnuts (chopped)
• 1 gr nutmeg
• 1 gr cinnamon
• 1 gr coriander

Chestnut Soup

• 1 bay leaf
• 1/2 onion
• 1,100 ml chicken broth
• 180 gr marsala
• 140 gr chestnuts
• 120 ml evaporated skimmed milk
• 10 ml cannola oil
• 4 gr sugar
• 1 gr leaf basil
• 1 gr marjoram leaves

Chestnut Soup With Amaretto

• 5 brown stock
• 3 celery stalk
• 2 carrot
• 2 parsnip
• 2 scallion
• 1 onion
• 1 garlic clove
• 550 gr chestnuts
• 240 ml cream
• 55 gr butter

Chick Pea Salad

• 2 tbs unpasteurized cider vinegar
• 1 carrot
• 1 tbs nonfat yogurt
• 1 rounded tbs (fresh)
• 1 stir yogurt (together)
• 200 gr dry chick peas
• 20 gr parsley (minced fresh)
• 1 gr basil (dried)
• 4 slices green onions with tops

Chicken & Pea Pods

• 270 gr boned
• 120 ml chicken broth
• 50 gr carrot
• 45 ml soy sauce
• 16 ml dry sherry
• 8 gr cornstarch
• 7 ml oil
• 5 gr gingerroot
• 4 gr cornstarch
• 4 gr sugar

Chicken & Stuffing Bake

• 6 chicken breasts
• 95 gr carrot
• 80 ml milk
• 60 gr onion
• 50 gr celery
• 2 gr paprika
• 1 gr parsley
• 1 package instant chicken stuffing
• 1 package mushroom soup

Chicken And Egg Noodles

• 2 eggs
• 1 garlic clove
• 1,900 ml water
• 190 gr carrot
• 190 gr flour
• 140 gr chicken
• 120 gr onion
• 100 gr celery
• 50 gr chicken gravy mix
• 9 gr chicken soup base

Chicken And German Noodle Soup

• 2 sprigs parsley
• 2 stalks celery
• 1 onion
• 1 bay leaf
• 1 egg
• 1,400 ml water
• 1,400 ml broiler-fryer
• 120 ml milk
• 7 gr salt
• 5 gr flour

Chicken And Noodle Soup With Vegetables

• 10 peppercorns
• 1 legs
• 1 onion stuck with
• 1 leek
• 1 carrot
• 1 parsley (chopped)
• 2,800 ml water
• 1,600 gr chicken
• 525 gr chicken backs
• 270 gr chicken gizzards