Using ingredient carrots

Turnip, Carrot, And Split Pea Soup

• 1 onion
• 475 ml vegetable stock
• 150 gr split peas (dried)
• 140 gr turnip
• 130 gr carrots
• 28 gr margarine

Tuscan Bean Topping

• 4 idaho baking potatoes (baked)
• 3 ribs celery (diced)
• 2 carrots (diced)
• 1 onion (diced)
• 1 garlic clove (minced)
• 1 tomato (diced)
• 600 gr cannellini beans (rinsed)
• 240 ml chicken broth
• 16 ml vegetable oil
• 10 gr parmesan cheese (freshly grated optional)

Twin Sisters Vegetables Soup

• 40 saute the onion
• 3 celery
• 3 tomatoes
• 2 garlic (cloves)
• 2 idaho potatoes
• 2 carrots
• 2 bay leaves
• 1 onion
• 1 zucchini
• 1 squash (yellow)

Tzimmes And A Gahtzah Tzimmes

• 1 einbren
• 500 gr carrots
• 450 gr beef brisket (plate)
• 240 ml carrot stock
• 40 gr brown sugar
• 18 gr schmaltz
• 16 gr flour
• 1 gr salt

Ukrainian Meat & Fish Stew

• 4 eggs
• 4 potatos (peeled)
• 1 garlic clove (minced)
• 1 onion l (chopped)
• 1/2 lamb (ground)
• 290 gr herring
• 230 gr beef (ground)
• 120 ml yogurt (plain)
• 20 gr butter
• 12 gr carrots (shredded)

Upside-down Pineapple-raisin-carrot Cake

• 350 degree oven
• 10 ovenproof skille blend in brown sugar
• 3 eggs
• 3/8 dry ingredients creamed mixture (into)
• 190 gr flour
• 170 gr raisins
• 170 gr raisins
• 150 gr sugar
• 130 gr carrots
• 120 ml juice

Upstate Minestrone Soup

• 3 beef boullion (cubes plus)
• 2 zucchini
• 1 clove garlic
• 500 gr great northern beans
• 375 gr italian pear
• 350 ml water (hot)
• 300 gr beef boullion
• 260 gr italian sweet sausage
• 180 gr cabbage (finely shredded)
• 130 gr carrots (sliced)

Veal Glaze

• 8 peppercorns
• 4 garlic
• 3 thyme
• 2 burners if neces
• 2 onions
• 2 carrots
• 2 celery
• 2 bay leaf
• 2 tomatoes
• 1 leek

Veal Stock

• 8 peppercorns
• 4 garlic
• 3 thyme
• 2 onions
• 2 carrots
• 2 celery
• 2 tomatoes
• 2 bay leaf
• 1 leek
• 2,700 gr bones

Vegan Roast

• 13 low baking dish
• 6 bread (cubes)
• 3 high oblong loaf in the with rounded top (pan)
• 2 garlic (cloves)
• 2 vegetable bouillon (cubes)
• 1/2 squares
• 1/4 sea kelp
• 400 gr chick peas
• 250 gr pecans (raw)
• 240 gr onion

Vegetable

• 10 pie (plate)
• 3 arrowroot powder
• 2 garlic (cloves)
• 1/2 onion
• 300 gr turnips (chopped)
• 260 gr carrots (chopped)
• 180 ml water (cold)
• 130 gr am brown rice flour
• 90 gr broccoli (finely chopped)
• 75 ml am unrefined sesame oil

Vegetable

• 70 gr chicken
• 65 gr carrots
• 65 gr zucchini
• 60 gr onion
• 50 gr celery
• 45 gr mushrooms (fresh)
• 32 gr bulgur wheat
• 16 ml cooking oil
• 1 gr tarragon (dried)
• 1 gr salt

Vegetable

• 4 pepper
• 3 bouillon
• 3 celery
• 2 carrots
• 2 onions
• 2 potatoes (diced)
• 1 vegetab
• 700 ml water
• 450 gr beef
• 3 gr salt

Vegetable Barley Stew With Lentils

• 8 juice
• 6 garlic (cloves)
• 3 carrots
• 3 v
• 2 stalks
• 2 pepper
• 1 lentils (dried)
• 1 bay leaf
• 1,400 ml water
• 375 gr scraped

Vegetable Beef Stew

• 8 potatoes (new peeled)
• 6 onions (white)
• 3 carrots
• 2 stalks celery in (cut)
• 2 te kitchen bouquet
• 1,800 gr beef round
• 300 ml condensed beef broth
• 270 gr tomato (wedges)
• 240 gr pkg peas (frozen)
• 120 ml dry wine (red)

Vegetable Chili

• 2 of garlic (cloves)
• 2 carrots
• 2 jalapeno peppers
• 1 onion
• 1 zucchini
• 100 gr celery
• 8 gr chili powder
• 5 ml olive oil
• 3 gr oregano (dried)
• 2 gr cumin (ground)

Vegetable Confetti

• 2 carrots
• 1 zucchini
• 1 squash (yellow)
• 30 ml water
• 9 gr margarine
• 1 slice onion

Vegetable Confetti Soup

• 12 mushrooms
• 4 carrots
• 2 onions
• 2 trimmed fennel bulbs
• 2 zucchini (cut into)
• 1 3/8 in dice
• 1 pepper (red)
• 2,400 ml chicken stock
• 16 ml vegetable oil
• 2 gr tarragon (dried)

Vegetable Curry

• 2 garlic (cloves)
• 2 carrots
• 2 onions
• 2 bite size cauliflower
• 1 stock
• 1 low fat soy yogurt
• 300 gr tomatoes peel
• 300 gr potatoes (diced)
• 190 gr eggplant
• 60 ml tomato juice

Vegetable Curry

• 3 garlic (cloves)
• 2 tomatoes
• 1 cauliflower florets
• 1 sweet pepper (red)
• 1 onion
• 1 chili pepper (hot)
• 475 gr brown rice (hot cooked)
• 200 gr peas
• 90 gr broccoli florets
• 120 ml vegetable stock

Vegetable Curry #2

• 3 garlic (cloves)
• 2 tomatoes
• 1 sweet pepper (red)
• 1 cauliflower florets
• 1 onion
• 1 chili pepper (hot)
• 475 gr brown rice (hot cooked)
• 200 gr peas
• 90 gr broccoli florets
• 120 ml vegetable stock

Vegetable Eggplant Soup

• 3 carrots
• 2 ribs celery
• 1 onion
• 1 eggplant
• 1 turnip
• 1,900 ml chicken stock
• 400 gr tomatoes
• 3 gr garlic
• 1 gr thyme
• 1 gr oregano