Using ingredient carrots

Thai Chicken Wraps

• 6 flour tortillas
• 300 gr rice (cooked white)
• 270 gr cabbage (shredded)
• 270 gr chicken breasts
• 240 ml sour cream
• 190 gr carrots (julienned)
• 150 gr crunchy peanut butter
• 120 ml water
• 80 ml milk
• 65 gr pepper fine (red chopped)

Thai Ham And Chicken Salad

• 2 carrots
• 1 birdseye chilli
• 1/2 chinese cabbage
• 180 gr chicken meat (cooked)
• 120 gr flaked almonds
• 95 gr ham
• 30 gr lime
• 30 ml dark soya sauce
• 1 slice capsicum pepper
• some garlic

Thai Vegetarian Noodles

• 1 bean sprouts (fresh)
• 1 sprig mint
• 130 gr snow peas (sliced)
• 90 gr broccoli florets
• 85 gr onions (sliced)
• 70 gr pad thai noodles
• 60 ml olive oil
• 50 gr celery (diced)
• 34 gr bell pepper (diced red)
• 32 gr carrots (julienned)

Thanksgiving Day Tofu

• 6 vogue vegy base
• 2 arrowroot
• 2 garlic (cloves minced)
• 1 1/2 agar flakes
• 1 agar powder
• 700 gr tofu
• 250 gr cubed dry wheat bread (whole)
• 240 ml water
• 65 gr carrots (finely diced)
• 60 gr onions (finely diced)

The Best Carrot Cake

• 5 eggs
• 450 gr brown sugar
• 350 ml oil
• 260 gr carrots
• 250 gr flour
• 140 gr nuts
• 130 gr pineapple
• 12 ml soda
• 7 gr cinnamon
• 4 gr vanilla

Thick 'n Chicken Soup

• 1 lentils
• 1 barley
• 1,200 ml water
• 300 gr tomatoes (whole)
• 280 gr chicken
• 130 gr carrots
• 120 gr onions
• 100 gr celery
• 30 ml olive oil
• 3 gr goya adobo with pepper

Thick Vegetable Soup

• 1 wh turnip
• 2,400 ml chicken stock
• 500 gr navy beans
• 300 gr tomatoes
• 260 gr zucchini
• 130 gr carrots
• 120 gr onions
• 100 gr celery
• 16 ml olive oil
• 8 gr garlic

Thom Christopher's Wok

• 12 asparagus tips
• 2 carrots
• 2 scallions
• 1 zucchini
• 1 pepper (red)
• 1 green pepper
• 475 gr tofu
• 95 gr snow peas
• 40 gr broccoli florets
• 10 ml sesame oil

Three Meat Stew With Vegetables

• 3 onions
• 3 potatoes
• 1 lard
• 1 celery root
• 1 leek
• 475 ml beef stock
• 325 gr pork
• 120 gr carrots
• 4 slices celery stalks

Tofu Fried Rice

• 2 garlic (cloves)
• 1 bean sprouts
• 475 gr brown rice (cooked)
• 300 gr firm tofu
• 240 gr peas (frozen)
• 85 gr mushrooms (sliced)
• 60 gr slivered almonds
• 60 ml soy sauce
• 16 ml dark sesame oil
• 2 gr ginger (ground)

Tofu Salad

• 1 tamari
• 1 garlic clove
• 475 gr firm tofu
• 60 gr tahini
• 32 gr carrots (shredded)
• 30 gr onion
• 16 gr eggless mayo
• 5 ml mustard
• 2 gr parsley (chopped fresh)

Tofu Satay With Tangy Dipping Sauce

• 2 garlic (cloves)
• 1 garlic clove
• 1 lemongrass
• 1/2 onion
• 950 gr frim
• 240 ml coconut milk
• 110 gr crunchy peanut butter
• 90 ml peanut oil
• 60 ml waterr
• 30 ml dry sherry

Tofu Stew With Sweet Potatoes

• 4 green onions (chopped)
• 1 diamond shapes
• 1/2 squash (yellow sliced)
• 300 gr sweet potatoes (cut into)
• 475 ml vegetable stock
• 190 gr tofu pressed
• 120 gr onions (chopped)
• 65 gr parsnips (cut into)
• 65 gr carrots (sliced)
• 65 gr zucchini (sliced)

Tofu To Niku Donburi

• 2 squares
• 2 carrots
• 2 green onions
• 2 eggs
• 180 gr tofu
• 130 gr shrimp
• 16 ml soy sauce
• 14 gr parsley
• 10 ml oil
• 8 gr sugar

Tortilla Beef

• 2 garlic (cloves minced)
• 1 ionion (chopped)
• 525 gr round steak
• 130 gr carrots (chopped)
• 120 ml beef broth
• 30 gr lime
• 3 gr salt
• 1 gr pepper
• 1 gr marjoram
• 1 package tomatoes

Turkey Macaroni Chili

• 8 turkey
• 350 gr tomatoes
• 475 ml chicken stock
• 220 gr potatoes
• 200 gr kidney beans (red)
• 120 gr onions
• 120 gr corn
• 65 gr carrots
• 36 gr macaroni
• 34 gr tomato paste

Turkey Pot Pie Ala Weight Watchers

• 8 cubed turkey (cooked)
• 8 pie with nonstick spray (plate)
• 1 milk
• 1 egg (white)
• 1/4 skim
• 180 ml buttermilk baking mix
• 130 gr broccoli florets
• 130 gr mushrooms (sliced)
• 120 ml chicken broth
• 65 gr scallions (chopped)

Turkey Sausage Pilaf

• 2 chicken bouillon (cubes)
• 1 onion (chopped)
• 260 gr spicey turkey sausage
• 350 ml chicken broth
• 120 gr long rice (grain)
• 50 gr celery (chopped)
• 2 gr basil (fresh chopped)
• 1 gr peppercorns (red)
• 3 slices carrots

Turkey-stuffing Soup

• 2 1/2 leftover turkey stuffing
• 1 turkey carcass (roasted)
• 1 onion
• 1 bay leaf
• 2,400 ml water (cold)
• 475 gr turkey gravy
• 350 ml water if necessary to replace evaporation
• 14 gr parsley (chopped)
• 2 gr thyme (dried)
• 3 slices carrots