Using ingredient cayenne
Lamb Vindaloo
- 14 garlic (cloves)
- 6 bay leaves
- 2 lamb
- 2 onions
- 2 potatoes
- 1/2 cardamon seed
- 600 gr tomatoes
- 240 ml wine vinegar
- 10 ml mustard seed
- 9 gr butter
Lentils With Garlic& Onion
- 4 garlic (cloves chopped)
- 1 onion (chopped)
- 1 lentils washed
- 700 ml water
- 60 ml vegetable oil
- 8 gr salt
- 1 gr cumin seeds
- 1 gr cayenne
Meatloaf
- 450 oven
- 50 mins
- 2 eggs
- 1 1/2 beef
- 1 onion
- 1 garlic clove
- 1 salt and pepper
- 5/8 oatmeal
- 120 ml beef stock
- 45 ml oil
Mediterranean Stir
- 4 artichoke hearts quartered
- 1 eggplant cubed
- 1 salt and pepper
- 230 gr tomatoes (canned crushed)
- 100 gr angel hair pasta
- 16 ml sesame oil
- 1 gr cayenne
- 1 slice onion (sliced)
- 1 slice zucchini (sliced)
- 1 slice pepper (red sliced)
Memphis Style Dry Marinade For Ribs
- 20 gr paprika
- 7 gr garlic powder
- 6 gr seasoned salt
- 6 gr black pepper
- 6 gr green peppercorns
- 5 ml dry mustard
- 2 gr cayenne
- 2 gr oregano
- 2 gr thyme
- 2 gr coriander
Mushroom
- 6 eggs (hard cooked)
- 2 mushroom duxelles
- 1/2 stick butter
- 350 ml milk
- 170 gr mushrooms (finely chopped)
- 120 gr dry breadcrumbs
- 60 gr swiss cheese (grated)
- 45 gr butter
- 28 gr mushrooms (dried)
- 24 gr flour
Mushroom Scallion Soup
- 35 whipping cream
- 15 cream
- 8 mushrooms (whole)
- 3 bunches scallions
- 600 ml chicken stock
- 55 gr butter
- 1 gr salt
- 1 gr pepper (white)
- 1 gr cayenne
Not Yo' Mamma's Red Beans
- 6 main-dish (servings)
- 2,000 ml chicken stock
- 500 gr beans (red)
- 475 ml grape juice
- 475 gr long rice (cooked grain white)
- 350 gr onions (chopped)
- 140 gr green bell pepper (chopped)
- 50 gr celery (chopped)
- 6 gr salt
- 5 ml dry mustard
Penne With Tomatoes & Snow Peas
- 12 tomatoes (plum)
- 4 garlic (cloves)
- 1 penne
- 1 tamari
- 1/2 scallions
- 200 gr snow peas
- 170 gr mushrooms
- 140 gr green bell pepper
- 30 ml olive oil
- 1 gr cayenne
Polly's Fiesta Quiche
- 5 eggs
- 1 unbaked pie crust
- 3/8 chiles (canned)
- 475 ml whipping cream
- 50 gr tomatoes
- 40 gr onion
- 22 gr jack cheese
- 20 gr cheddar cheese
- 18 gr salt
- 1 gr nutmeg
Potee De Millet
- 400 poulet
- 250 millet dore
- 8 bouillon de poule
- 4 carottes
- 2 poireaux
- 1 huile
- 16 ml sauce de soja
- 1 gr cayenne
Queen Ida's Chicken And Sausage Gumbo
- 3 1/2 chicken
- 1 1/2 file powder
- 1 1/4 roux
- 1 stalks parsley
- 1/4 onion (yellow)
- 1,500 ml water
- 950 gr rice (cooked)
- 1,400 ml chicken broth
- 400 gr smoked sausages
- 90 gr green onions (chopped)
Red Beans And Rice #4
- 525 gr beans (red)
- 240 gr brown rice
- 230 gr ham
- 40 gr onion
- 10 ml tabasco sauce
- 1 gr cayenne
- 1 gr cumin
- 1 gr chili powder
- some garlic
Red Lentils W/fragrant Spiced Butter Tadka
- 2 bay leaves
- 2 cilantro (minced)
- 1 lentils (red)
- 200 gr cayenne
- 110 gr onion (finely chopped)
- 100 gr ghee
- 6 gr cumin seed
- 2 slices garlic (cloves finely sliced)
Rob's Veggie Chili
- 12 onions (yellow)
- 2 garlic (cloves)
- 1 pepper (red)
- 1 green pepper
- 2,700 ml picante sauce
- 525 gr cans (crushed)
- 6 gr cumin
- 2 gr cayenne
- 2 packages black beans
- 1 package corn (frozen)
Roquefort & Cream Cheese Chicken Spread
- 3 tabasco
- 60 ml sour cream
- 85 ml cream cheese
- 18 gr roquefort cheese
- 1 gr salt
- 1 gr cayenne
Salmon Mousse
- 4 eggs
- 2 gelatin (plain)
- 450 gr salmon
- 350 ml milk
- 240 ml cream
- 120 ml tarragon vinegar
- 60 ml water
- 45 gr melted butter
- 38 gr powdered sugar
- 24 gr flour
Salmon Steaks Almondine
- 4 salmon steaks
- 1 carrot in (cut)
- 1 onion (sliced)
- 1 bay leaf
- 1,500 ml water
- 350 ml wine (white)
- 70 gr butter
- 32 gr almonds (sliced)
- 16 ml lemon juice (fresh)
- 14 gr butter
Sambaar
- 3 garlic (cloves)
- 2 carrots
- 1 onion
- 1 chili (red)
- 1/2 cauliflower
- 1/2 eggplant
- 600 ml water
- 100 gr split peas (yellow)
- 26 gr ghee
- 1 gr cumin
Seafood Quiche
- 2 eggs (beaten)
- 1 unbaked pastry shell regular size baking
- 240 ml whipping cream
- 120 gr swiss cheese (sliced)
- 65 gr crabmeat (frozen canned)
- 16 ml sherry wine
- 14 gr butter melted
- 4 gr flour
- 1 gr salt
- 1 gr pepper
Smoked Turkey Gumbo
- 3 sprigs parsley
- 2 assorted
- 1 smoked turkey
- 1 sprig thyme (fresh)
- 1 bay leaf
- 2,400 ml water
- 1,900 ml stock to a in a pot (boil)
- 240 gr long rice (cooked grain)
- 65 gr green (finely diced)
- 60 gr onion (finely diced)