Using ingredient cayenne

Caribbean Vegetable Stew

• 1 chile (fresh)
• 475 ml water
• 475 gr onions (chopped)
• 450 gr sweet potatoes (diced)
• 400 gr cabbage (chopped)
• 300 gr undrained (fresh)
• 45 ml lime juice (fresh)
• 26 gr cilantro (chopped fresh)
• 6 gr ginger root (grated fresh)
• 1 gr cayenne

Cheese Hoosies

• 250 gr sifted flour
• 110 gr butter
• 60 gr rat cheese
• 6 gr salt
• 1 gr cayenne

Cheese Puff Muffins

• 4 eggs
• 475 ml boiling water
• 190 gr shortening
• 130 gr sifted flour
• 110 gr cheese (grated)
• 5 gr baking powder
• 3 gr salt
• 1 gr cayenne

Cherry Tomato & Vegetable Saute

• 2 garlic (cloves)
• 1 potato
• 1 yam
• 300 gr cherry tomatoes
• 240 ml vegetable broth
• 200 gr baby peas
• 60 gr onion (red)
• 45 ml canola oil
• 1 gr cayenne
• 1 slice green bell pepper

Chick-pea And Vegetable Stew With Couscous

• 2 garlic (cloves minced)
• 1 onion (diced)
• 1 green bell pepper (diced)
• 300 gr tomatoes
• 200 gr chickpeas dry
• 200 gr peas
• 150 gr couscous
• 130 gr zucchini cubed
• 22 gr raisins
• 18 gr cilantro (chopped)

Chicken & Andouille Sausage Gumbo

• 8 chicken breasts (boneless)
• 8 chicken breast (boneless halves)
• 3 poultry stock
• 2 okra (sliced fresh)
• 1 when (very hot)
• 1 lard in a soup pot
• 1 cayenne
• 1 black pepper
• 1 salt
• 1 lard

Chicken And Olive Quiche

• 2 egg yolks
• 1 egg
• 270 gr oregon grown chicken
• 240 ml cream
• 65 gr olives (chopped)
• 1 gr salt
• 1 gr nutmeg
• 1 gr cayenne

Chicken Breasts With Spicy Rub

• 4 chicken breasts
• 2 garlic (cloves)
• 1/2 five spice powderr
• 28 gr brown sugar
• 16 ml wine vinegar (red)
• 16 ml dijon mustard
• 14 gr paprika
• 12 gr cumin (ground)
• 10 ml vegetable oil
• 9 gr vegetable

Chicken Curry

• 8 cardamom pods
• 2 cinnamon sticks
• 800 gr chickens
• 700 gr thinly onions (sliced)
• 300 gr tomatoes (canned crushed)
• 150 ml vegetable oil
• 45 gr ginger (finely chopped)
• 18 gr garlic (finely chopped)
• 8 gr turmeric
• 8 gr kosher salt

Chickpea And Green Bean Salad

• 2 garlic (cloves crushed)
• 400 gr chickpeas (cooked)
• 230 gr green beans
• 140 ml oil
• 60 ml wine vinegar
• 30 ml lemon juice
• 16 gr onion (minced)
• 4 gr garam masala
• 2 gr salt
• 2 gr ginger root (fresh grated)

Chickpea Salad

• 6 bean liquid from
• 1 clove garlic
• 300 gr chickpeas (drained)
• 190 gr zucchini (sliced)
• 30 ml lemon juice
• 24 gr onion (minced)
• 7 gr parsley (minced)
• 1 gr cayenne

Chiffonade Of Lobster

• 12 romaine
• 1 egg
• 1/2 lemon
• 280 gr lobster
• 240 ml salad oil
• 120 gr tomato
• 30 ml cognac
• 18 gr tomato paste
• 16 ml vinegar
• 16 ml mustard

Chile Peppers In Spicy Cream Sauce

• 1 onion
• 240 ml unsweetened coconut milk
• 45 ml cream (heavy)
• 28 gr ghee
• 16 gr ginger (finely chopped fresh)
• 5 ml dry mustard
• 4 gr coriander (ground)
• 2 gr cayenne (ground)
• 2 gr cumin (ground)
• 1 gr cinnamon (ground)

Chili

• 3 tamari
• 1 onion
• 1 onions (chopped)
• 1 cheese (wedges)
• 1 green chilis
• 1 zucchini
• 1 green pepper
• 260 gr tomatoes
• 150 gr corn
• 130 gr kidney beans

Chili Con Carne

• 1 garlic clove
• 450 gr beef (ground)
• 300 gr tomatoes
• 140 gr green pepper
• 120 gr onion
• 6 gr chili powder
• 3 gr salt
• 1 gr cayenne
• 1 gr paprika
• 1 package kidney beans

Chili Powder

• 5 nm chiles (dried red)
• 2 parts garlic powder
• 1 1/2 parts cumin (ground)
• 1 1/2 parts oregano (ground)
• 1 cayenne (dried ground)
• 1 pasilla chile (dried)

Chili With White Beans

• 1 bay leaf
• 1,400 ml water
• 1,400 gr beef (ground)
• 250 gr dry navy beans
• 34 gr garlic (minced)
• 14 gr paprika
• 8 gr chili powder
• 6 gr salt
• 5 gr brown sugar
• 2 gr oregano

Chilie Tomato Salad

• 6 tomatoes
• 1/2 green chili (hot)
• 30 ml lemon juice
• 7 ml olive oil
• 1 gr salt
• 1 gr cayenne
• some parsley

Chuck Wagon Beef Roast

• 2 1/2 eye of round roast
• 180 ml ketchup
• 180 ml apple juice
• 14 gr brown sugar
• 16 ml soy sauce
• 1 gr cumin (ground)
• 1 gr oregano (dried)
• 1 gr cayenne