Using ingredient chicken breasts
Drunken Chicken
- 4 chicken breasts
- 4 garlic
- 3 tequila
- 3 scallions
- 60 ml cream (heavy)
- 60 ml chicken stock
- 18 gr cilantro
- 16 ml dijon mustard
- 16 ml worcestershire sauce
- 14 gr butter
Easiest Crock Pot Chicken
- 4 chicken breasts
- 1 rice
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
Eat's California Chicken
- 4 chicken breasts
- 2 avocado
- 2 tomatoes
- 1/2 monterey jack
- 120 ml sauce (white)
- 28 gr butter
Elegant Chicken Salad
- 2 chicken breasts
- 1/4 chives
- 700 ml chicken broth
- 350 gr rice
- 60 ml balsamic vinegar
- 60 ml olive oil
- 30 ml orange juice
- 18 gr tarragon
- 16 ml dijon mustard
Fajitas Grande
- 3 garlic (cloves)
- 1 onion ringed (yellow)
- 1 liquid smoke
- 1 shot tequila
- 525 gr chicken breasts (boneless)
- 80 ml worcestershire sauce
- 60 ml soy sauce
- 45 ml lime juice
- 10 ml vegetable oil
- 2 gr cumin
Fajitas With Stir
- 8 flour tortillas
- 8 romaine lettuce leaves
- 1 salsa
- 270 gr chicken breasts
- 120 ml lemon juice
- 120 ml lemon juice
- 120 ml sour cream
- 24 gr coriander
- 16 gr salt and pepper
- 12 gr coriander
Famous Hot Brown
- 2 eggs well (beaten)
- 2 chicken breasts (cooked)
- 1 onion (chopped)
- 700 ml milk heated
- 90 gr american cheese
- 40 gr flour
- 28 gr butter
- 3 gr salt
- 1 gr pepper (crushed red)
- 8 slices bacon
Fancy Fast Chicken ***
- 3 chicken breasts
- 1 butter
- 270 gr pepperidge farm stuffing
- 120 ml wine (white)
- 40 gr mushrooms (sliced)
- 6 slices swiss cheese
- 1 package cream of chicken soup
French Chicken
- 4 chicken breasts
- 120 ml dry wine (white)
- 30 ml dijon mustard
- 1 gr black pepper vegetable cooking spray (ground)
- 1 package cream of chicken soup
- 1 package florentine rice mix
Fried Chicken Breast
- 4 chicken breasts
- 1 egg (white)
- 110 gr bread crumbs
- 60 ml non-fat yogurt
- 32 gr flour
- 2 gr garlic powder
- 1 gr parsley
- 1 gr salt
- 1 gr onion powder
- 1 gr seasoning salt
Garlic Chicken
- 1 nbsp
- 1 egg (white)
- 3/8 bamboo shoots
- 270 gr chicken breasts
- 120 ml water
- 80 ml water chestnuts
- 45 ml soy sauce
- 34 gr garlic
- 45 ml chicken stock
- 16 ml sesame oil
General Tso's Chicken #4
- 2 chicken breasts (whole)
- 2 peppers (hot)
- 1 orange rind
- 1 egg
- 100 ml soy sauce
- 95 gr cornstarch
- 75 gr sugar
- 65 gr peanuts (fried)
- 60 ml beer
- 45 ml cider vinegar
General Tso's Chicken 2
- 3 chili peppers (dried hot)
- 2 garlic (cloves)
- 1 egg (white)
- 1 gingerroot
- 270 gr chicken breasts (boneless)
- 240 ml vegetable oil
- 45 ml soy sauce
- 16 ml wine vinegar (white)
- 16 ml wine (white)
- 14 gr brown sugar
General Tso's Chicken Iv
- 2 chicken breasts (whole)
- 2 peppers (hot)
- 1 orange rind
- 1 egg
- 100 ml soy sauce
- 95 gr cornstarch
- 75 gr sugar
- 65 gr peanuts (fried)
- 60 ml beer
- 45 ml cider vinegar
Ginger Chicken Stir
- 1 onion
- 350 gr brown rice (hot cooked)
- 270 gr chicken breasts
- 250 gr broccoli
- 60 ml teriyaki sauce
- 60 ml water
- 80 ml wine (white)
- 30 ml vegetable oil
- 16 ml water
- 8 gr cornstarch
Gingered Shrimp& Noodle Soup
- 1 noodle soup mix (envelope)
- 1 d pepper flakes (dried red)
- 2,800 gr microwave-safe casserole
- 1,100 ml water
- 270 gr chicken breasts (boneless)
- 250 gr shrimp (uncooked)
- 190 gr sugar snap peas (fresh)
- 190 gr sugar snap peas (frozen)
- 28 gr radishes
- 30 ml rice wine vinegar
Grandma's Chicken Vegetable Soup
- 1 carrot (cut into)
- 1 chunks
- 1 zucchini (cut into)
- 1,400 ml sodium chicken broth (reduced)
- 270 gr chicken breasts
- 120 ml water
- 1 gr basil (dried)
- 3 slices green onions
Greek Chicken And Spaghetti
- 8 chicken breasts (whole)
- 1 d cinnamon
- 1 clove garlic (minced)
- 1 squash (whole yellow)
- 1 without skin
- 170 gr spaghetti
- 120 ml water (cold)
- 65 gr sweet peppers (red chopped)
- 60 ml lemon juice (fresh)
- 60 ml olive oil
Green Chile
- 4 green chiles
- 2 onions
- 2 chile (ground red)
- 1 chile flakes (red)
- 1 tomato
- 550 gr wylers chicken boullion
- 525 gr chicken breasts (boneless)
- 24 gr cornstarch (optional)
- 16 ml oil
- 6 gr garlic (minced)
Green Chili
- 2 onions
- 1 tomato
- 1,100 gr green chilis
- 550 gr wylers chicken boullion
- 525 gr chicken breasts (boneless)
- 8 gr cornstarch
- 6 gr garlic (minced)
- 6 gr chili (ground red)
- 5 ml oil
- 3 gr chili flakes (red)