Using ingredient chicken breasts

Chinese: Chinese Cashew Chicken 2

• 4 green onions
• 3 chicken breasts
• 2 bamboo shoots
• 240 ml chicken broth
• 190 gr chinese pea pods
• 80 gr mushrooms
• 60 ml soy sauce
• 60 ml salad oil
• 20 gr corn starch
• 2 gr sugar

Chinese: Szechwan Chicken And Cashews

• 2 chicken breasts (whole)
• 65 gr cashews (unsalted)
• 60 ml vegetable oil
• 45 ml soy sauce
• 16 gr ginger (minced fresh)
• 8 gr cornstarch
• 8 gr sugar
• 16 ml chinese rice wine
• 5 ml vinegar (white)
• 3 gr pepper (crushed red)

Chunky Chicken Casserole

• 350 deg rees
• 4 chicken breasts (cooked)
• 2 cans green beans
• 2 cans cream of chicken soup
• 1 cheddar cheese (grated)
• 240 ml mayonnaise
• 30 ml lemon juice
• 1 package water chestnuts (sliced)

Cinnamon Chicken

• 4 chicken breasts
• 1 tbonion powder
• 60 ml teriyaki sauce
• 60 ml soy sauce
• 3 gr garlic powder
• 1 gr black pepper cinnamon

Coconut Chicken Curry

• 4 chicken breasts
• 4 potatoes
• 2 dice
• 1 onion
• 1 garlic clove
• 30 ml vegetable oil
• 10 gr curry powder
• 1 slice green pepper
• 1 package coconut milk

Cold And Creamy Chicken And Pasta

• 2 ripe avocados
• 1,900 ml water
• 700 ml mayonnaise
• 475 ml sour cream
• 270 gr chicken breasts (boneless skinless)
• 100 gr rotini pasta
• 80 gr butter
• 40 gr parmesan cheese
• 14 gr salt
• 6 gr cracker black pepper

Cook Up An Oriental Hot Pot

• 14 cans
• 3 chicken bouillon (cubes)
• 1 lettuce heart
• 1 monosodium glutamate
• 1/2 head chinese cabbage
• 250 gr shrimp (raw)
• 240 gr cubed egg plant
• 230 gr beef sirloin (sliced very thin)
• 120 gr spinach leaves
• 45 gr mushrooms (halved fresh)

Cooked Chicken

• 4 cu water
• 1 bay leaf
• 525 gr chicken breasts
• 7 gr garlic powder
• 6 gr onion (minced)
• 3 gr parsley (chopped)
• 3 gr seasoning salt

Coriander Chicken Salad

• 5 spice powder
• 3 scallions
• 2 chicken breasts
• 1/2 head of iceberg lettuce
• 1/4 chinese
• 120 ml sesame oil
• 120 ml salad oil
• 95 gr coriander
• 60 ml soy sauce
• 45 gr butter

Cranberry Apple Chicken Breasts

• 4 chicken breasts
• 2 3/8 apple
• 1 monterey jack
• 170 gr cranberries
• 30 gr walnuts
• 5 gr walnuts

Creamed Chicken And Fettuccine

• 10 skillet over high heat
• 2 chicken breasts
• 2 more
• 1 fettuccine to saucepan
• 1 flour
• 1 egg
• 1/4 stick
• 350 ml milk
• 240 ml sauce
• 40 gr mushrooms

Creamed Chicken And Leeks

• 4 leeks
• 4 celery stalks (chopped)
• 3 egg yolks
• 2 chicken breasts (whole)
• 1 lemon juice
• 950 ml chicken broth
• 120 ml cream (heavy)
• 55 gr butter
• 9 gr parsley (minced fresh)
• 1 gr thyme (dried)

Creamy Baked Chicken Breasts

• 4 chicken breasts (whole)
• 1 herb-seasoned stuffing mix
• 60 ml dry wine (white)
• 55 gr melted butter
• 3 gr parmesan cheese
• 4 slices swiss cheese
• 1 package cream of chicken soup

Creamy Chicken Bake

• 4 chicken breasts (boneless)
• 120 gr herb stuffing mix
• 80 ml milk
• 55 gr butter
• 4 slices swiss

Crispy Chicken Nuggets

• 12 of chicken at a time in a gab (pieces)
• 1 oil
• 650 gr chicken breasts
• 120 ml milk
• 32 gr flour
• 20 gr parmesan cheese (grated)
• 2 gr paprika
• 1 gr oregano
• 1 ml dry mustard

Crock Pot Chicken And Rice

• 8 chicken breasts
• 1 mushrooms
• 1 pimiento
• 1 parmesan cheese
• 1/2 green pepper
• 1/2 onion
• 300 ml cream of mushroom soup
• 300 ml cream of celery soup
• 90 gr rice

Crockpot Chicken

• 2 carrots
• 2 celery
• 2 chicken breasts
• 1 onion
• 1 chicken
• 1 package chicken boullion

Crockpot Chicken & Sausage

• 4 garlic (cloves)
• 2 chicken breasts
• 1 onion
• 1 pepper (red)
• 1 green pepper
• 1 zucchini
• 1 italian seasoning
• 1 pepper flakes (red)
• 65 gr sausage (hot)
• 16 ml olive oil

Crockpot Chicken Parmigiana

• 6 mozzarella cheese
• 3 chicken breasts
• 1 egg plant
• 1 egg
• 1 parmesan cheese
• 300 ml pizza sauce
• 110 gr butter
• 110 gr dry bread crumbs
• 3 gr salt
• 1 gr pepper

Curried Chicken

• 3 chicken breasts
• 1 apple
• 1/8 tumeric (ground)
• 170 gr onion (sliced)
• 240 ml chicken broth
• 55 gr raisins
• 24 gr all purpose flour
• 16 ml water
• 1 gr curry powder
• 1 gr salt

Curried Spinach Salad

• 190 gr spinach
• 170 gr maple-flavored syrup
• 160 ml oil
• 140 gr apple
• 120 ml cider vinegar
• 50 gr peanuts
• 40 gr raisins
• 10 ml soy sauce
• 10 ml oil
• 5 ml prepared mustard

Curry Chicken Salad

• 2 stalks celery
• 1 head boston lettuce
• 270 gr chicken breasts (skinless)
• 45 ml mayonnaise
• 34 gr mild mango chutney
• 8 gr roast nuts (minced unsalted)
• 4 gr curry powder (hot)