Using ingredient chives

Pumpkin & Mozarella Lasagne

• 30 cm
• 20 cm lasagne dish
• 1 onion
• 1 clove of garlic
• 1 kg pumpkin
• 300 ml sour cream
• 140 gr mozzarella cheese (grated)
• 28 gr margarine
• 18 gr sage (freshly chopped)
• 18 gr chives (freshly chopped)

Puree Of Green Bean Soup

• 6 chives
• 525 gr green beans
• 240 ml milk
• 120 gr onions
• 60 ml chicken broth
• 28 gr margarine
• 3 gr flour

Red Bell Pepper And Cheddar Cheese Spread

• 3 garlic (cloves)
• 2 bell peppers (red)
• 1/2 onion
• 170 gr tillamook cheddar cheese
• 18 gr chives
• 10 ml olive oil

Roasted Red Pepper Pizza

• 10 pb pizza crust
• 4 thinly prosciutto (sliced)
• 2 chives (dried)
• 180 ml pizza sauce
• 120 gr provolone cheese
• 110 gr peppers (roasted red)
• 65 gr grn bell pepper
• 36 gr ripe black olives (sliced)
• 16 gr cornmeal
• 2 gr basil leaves (fresh)

Salad Nicoise

• 16 potatoes
• 16 olives
• 8 anchovy fillets
• 3 tomatoes
• 1 garlic clove (finely chopped)
• 250 gr beans
• 120 ml olive oil
• 10 ml vinegar
• 3 gr chives
• 2 ml mustard

Samoosas

• 5 curry leaves
• 1 onion
• 1 green chili
• 525 gr mixed vegetables (frozen)
• 30 ml cooking oil
• 12 gr dhunia leaves (chopped)
• 6 gr chives (chopped)
• 3 gr garlic (crushed)
• 2 gr jeera (ground)

Sauteed Carrots With Almonds

• 2 chives
• 500 gr carrots
• 65 gr almonds
• 60 ml apple juice
• 36 gr margarine
• 16 ml lemon juice

Sauteed Garlic Salad Dressing

• 2 garlic (cloves)
• 2 tomatoes
• 1 tomato
• 60 gr walnuts
• 60 ml olive oil
• 34 gr chives (fresh)
• 16 ml wine vinegar
• 16 ml lemon juice
• 16 gr asiago cheese (grated)
• 5 ml dijon mustard

Scallops And Pasta With Fresh Tomato Cream Sauce

• 2 shallots (minced)
• 2 ripe tomatos
• 1 chives
• 3,800 ml boiling water
• 375 gr bay scallops
• 270 gr pasta shells (cooked)
• 240 ml cream (heavy)
• 120 ml dry wine (white)
• 80 gr tomato (chopped)
• 18 gr bell pepper (minced red)

Scallops, Spa Pasta

• 12 sea scallops
• 2 shallots (sliced)
• 1 bunch asparagus
• 1 linguini
• 350 ml water
• 60 ml dry wine (white)
• 18 gr chives (chopped)
• 16 ml dijon mustard
• 30 ml cream cheese
• 5 ml lime juice

Seafood-rice Salad

• 1/2 lemon
• 700 gr broccoli flowerets
• 500 gr scallops
• 475 gr basmati rice
• 250 gr shrimp
• 240 ml vegetable oil
• 120 ml lemon juice
• 95 gr crab meat
• 18 gr chives (chopped)
• 6 gr lemon peel (grated)

Shaker Fresh Herb Soup

• 2 chives (fresh minced)
• 2 chervil (fresh minced)
• 1 d nutmeg (freshly ground)
• 1 cheddar cheese (grated)
• 950 ml vegetable broth
• 100 gr celery ribs (finely)
• 8 gr butter
• 3 gr tarragon (fresh minced)
• 2 gr lemon sorrel leaves (minced)
• 1 gr sugar

Shrimp Scampi With Spinach Noodles

• 2 garlic (cloves)
• 350 ml milk
• 250 gr shrimp
• 85 gr butter
• 80 ml dry wine (white)
• 24 gr flour
• 22 gr spinach noodles
• 8 gr shallots
• 3 gr salt
• 1 gr chives (chopped)

Smoked Salmon

• 230 ml cream cheese
• 110 gr thinly smoked salmon (sliced)
• 55 gr butter
• 26 gr chives (fresh)
• 8 gr lemon zest (grated)
• 12 slices thinly pumpernickel (sliced)

Smoked Salmon Pizza

• 12 pizza shells
• 2 shallots
• 1 chives
• 90 gr mascarpone cheese
• 70 gr smoked salmon
• 18 gr chives (chopped fresh)
• 16 ml lemon juice (fresh)

Smoked Salmon Pizza

• 12 pizza shells
• 2 shallots
• 1 chives
• 90 gr mascarpone cheese
• 70 gr smoked salmon
• 18 gr chives (chopped fresh)
• 16 ml lemon juice (fresh)

Smoked Trout And Grilled Apple Strudel

• 5 phyllo dough sheets
• 2 granny smith apples
• 2 shallots
• 1/2 rings
• 240 gr smoked trout
• 110 gr butter
• 60 ml cream cheese
• 18 gr chives
• 8 gr salt and pepper

Sorrel-chive Herb Paste

• 4 shallots (finely minced)
• 4 oranges
• 1 sorrel
• 1/4 onion (red)
• 180 ml olive oil
• 36 gr pine nuts
• 18 gr chives (chopped)
• 16 ml dry mustard
• 5 gr parsley (chopped)
• 3 gr salt