Using ingredient chives
Pasta Shells With Lemon Vinaigrette
- 12 pasta shells (jumbo)
- 1 clove garlic
- 190 gr ricotta cheese
- 60 gr almonds (very finely chopped)
- 60 ml lemon juice
- 10 ml olive oil
- 8 gr chives (chopped fresh)
- 5 ml dijon mustard
- 4 gr lemon peel (grated)
- 2 gr black pepper
Pasta W/ Goat Cheese & Asparagus
- 525 gr asparagus (fresh)
- 200 gr fettuccine
- 60 gr goat cheese
- 28 gr butter
- 18 gr chives (chopped)
Pasta With Goat Cheese And Asparagus
- 2,800 ml water (boil)
- 525 gr asparagus
- 200 gr fettuccine
- 60 gr goat cheese
- 28 gr butter
- 18 gr chives
Pecan Stuffed Mushrooms
- 20 sized mushrooms
- 2 chives (minced)
- 85 ml cream cheese
- 45 gr melted butter
- 16 ml wine (white)
- 14 gr italian style bread crumbs
- 14 gr pecans (chopped)
Penne With Vodka And Tomato Cream Sauce
- 1 onion
- 1 chives (fresh)
- 525 gr italian tomatoes (plum)
- 240 ml cream (heavy)
- 200 gr penne pasta
- 55 gr vodka
- 20 gr parmesan
- 14 gr butter
- 16 ml olive oil
- 1 gr pepper (dried crushed red)
Pennsylvania Dutch Corn Fritters
- 1 egg
- 120 gr kernel corn (frozen whole)
- 60 ml cream style corn (canned)
- 30 ml vegetable oil
- 24 gr all purpose flour
- 8 gr chives (chopped)
- 4 gr granulated sugar
- 1 gr salt and pepper
Pepper Rainbow Soup
- 4 bell peppers
- 2 chives
- 2 egg yolks
- 1 onion
- 1/2 savory
- 1,400 ml chicken broth
- 240 gr rice
- 30 ml lemon juice
Pinto Bean Soup With Mint & Pine Nuts
- 2 chives
- 1 onion
- 1 mexican chile (new red)
- 2,400 ml water
- 525 gr pinto
- 18 gr pine nuts
- 18 gr cilantro (chopped)
- 14 gr sunflower
- 3 gr parsley (chopped)
- 4 slices scallions
Pinto Bean Soup With Mint And Pine Nuts
- 2 chives
- 1 onion (finely minced)
- 1 mexican chile (new red)
- 2,400 ml water
- 525 gr pinto
- 18 gr pine nuts (toasted)
- 18 gr cilantro (chopped)
- 14 gr sunflower
- 3 gr parsley (chopped)
- 4 slices scallions (finely sliced)
Pizza Salad
- 2 olives
- 1 lettuce
- 1 tomato
- 1/2 salami
- 230 ml tomato sauce
- 120 gr mozzerella cheese
- 110 gr cheddar cheese
- 120 ml oil
- 60 ml vinegar
- 8 gr chives
Pork Tenderloin Diane
- 1 chives
- 260 gr pork tenderloin
- 30 ml lemon juice
- 28 gr butter
- 16 ml worcestershire sauce
- 6 gr lemon pepper
- 5 ml dijon mustard
- 2 gr chives
Pork Tenderloin Diane
- 1 chives
- 260 gr pork tenderloin
- 30 ml lemon juice
- 28 gr butter
- 16 ml worcestershire sauce
- 6 gr lemon pepper
- 5 ml dijon mustard
- 2 gr chives
Potato Crisps With Sour Cream And Caviar
- 3 baking potatoes
- 120 ml sour cream
- 65 gr chives
- 55 gr parsley
- 36 gr salmon caviar
Potato Croquettes
- 3 baking potatoes
- 1 egg (white)
- 1 vegetable cooking spray
- 270 gr corn flakes
- 60 ml nonfat cream cheese
- 28 gr swiss
- 14 gr nonfat margarine
- 8 gr chives
- 7 gr prepared
- 1 ml sauce (hot)
Potato Gnocchi With Wild Mushrooms And
- 4 idaho potatoes
- 2 eggs
- 2 shallot (diced)
- 1/2 morels (fresh)
- 1/2 porcini (fresh)
- 120 ml chicken stock
- 60 gr parmigiano-reggiano (grated)
- 45 gr shitake mushrooms
- 45 gr oyster mushrooms
- 18 gr chives (finely chopped)
Potato Salad Almost Like Mom Used To Make
- 6 eggs (hard cooked)
- 1 pepper
- 1 paprika
- 1,800 ml boiling potatoes
- 240 ml sour cream
- 240 ml mayonnaise
- 160 gr sweet pickles
- 120 ml sweet pickle juice
- 60 gr onion (red)
- 45 ml horseradish mustard
Potato Soup
- 2 leeks
- 1 sour cream
- 1 chives
- 700 ml water
- 575 gr potatoes
- 700 ml chicken stock
- 30 ml flavorless cooking oil
- 12 gr pepper (white)
- 5 gr nutmeg
- some salt
Potato, Sausage And Leek Gratin
- 1 salt
- 1 milk
- 1 chives (chopped)
- 600 gr potatoes (diced red)
- 130 gr smoked sausage
- 90 gr leeks (finely chopped)
- 60 gr green onions (finely chopped)
- 55 gr butter
- 55 gr bread crumbs
- 16 gr flour
Potato-sorrel Soup
- 3 leeks
- 1 chives
- 1/4 rounds
- 1,700 ml water
- 425 gr potatoes (red)
- 100 gr loosely packed sorrel leaves -the stems removed
- 55 gr butter
Potatoes Rio Grande
- 1 green chili
- 1 chives (finely minced)
- 290 gr potatoes
- 240 gr stewed tomatoes
- 55 gr cheddar cheese
- 7 ml cooking oil
- 2 gr parsley
- 1 gr black pepper
- 1/2 slices green pepper
Pugach-Pie
- 3 potato
- 2 egg
- 2 butter
- 1 chives
- 1/2 sauerkraut
- 375 gr flour
- 180 ml milk
- 60 ml water
- 18 gr sugar
- 12 gr shortening