Using ingredient chives

Lentil Salad

• 1994 issue of the vegetarianjournal
• 149 fat
• 3 grams this article was originally published in the july
• 1 pre green lentils (cooked)
• 1 pre orange lentils (cooked)
• 1 ripe tomato
• 1 head of lettuce
• 260 gr steamed green beans
• 120 gr fat italian (reduced)
• 50 gr celery

Lobster And Mango Cocktail

• 24 chives for (whole garnish)
• 12 leaves
• 4 belgian endives (whole plus)
• 3 firm-ripe mangoes
• 3 chives (minced fresh plus)
• 1 1/2 live lobsters
• 1 day in advance
• 3/4 melonball cutter
• 100 gr celery (finely diced)
• 80 ml yogurt (plain)

Morning Mix

• 8 chives (fresh minced)
• 2 hash browns (frozen)
• 230 gr ham fully (cooked chopped)
• 110 gr cheddar cheese (shredded)
• 60 gr onion (chopped)
• 30 ml oil
• 18 gr salt and pepper

Mousseline Of Frog Legs With Fresh Pasta

• 4 fish
• 3 frog legs
• 2 shallots
• 1 egg
• 1/2 lemon
• 700 ml cream
• 400 ml wine
• 100 gr pasta
• 100 gr butter
• 16 ml oil

Mr. Food's Chicken Kiev Roll

• 4 homaol
• 1 chives
• 525 gr chicken breasts (boneless skinless)
• 45 gr butter in
• 7 gr seasoned bread crumbs divided
• 2 gr parsley flakes (dried)
• 2 gr garlic powder
• 1 gr salt
• 1 gr black pepper
• 1 gr paprika

Mussels With Saffron And Tomatoes Over Pasta

• 32 mussels in the shell (fresh)
• 3 garlic (cloves)
• 1 bay leaf
• 65 gr rich
• 30 ml olive oil
• 18 gr double-concentrate tomato -paste
• 18 gr chives (fresh)
• 14 gr sugar
• 1 gr saffron threads

N.yr.eve Feast

• 6 chicken breasts
• 1 3/8 use (boneless)
• chicken breas
• 230 gr tomato fettuccine
• 240 ml chicken broth
• 130 gr pasta instead of (dried fresh)
• 90 gr swiss cheese
• 75 gr brandy
• 60 gr ricotta cheese
• 34 gr tomato paste

N.yr.eve Feast

• 6 chicken breasts
• 230 gr tomato fettuccine
• 240 ml chicken broth
• 90 gr swiss cheese
• 75 gr brandy
• 60 gr ricotta cheese
• 34 gr tomato paste
• 18 gr chives
• 9 gr butter
• 6 gr thyme

Noodle Salad With Cheese

• 6 majonaise
• 5 dill pickles
• 4 coffe creme
• 2 chives
• 400 gr ham (cooked)
• 220 gr cheese
• 120 gr spiral noodles
• 75 ml catsup
• 30 ml lemonjuice

Onion Sauce

• 15 marrow bones
• 160 gr onions
• 120 ml beef broth
• 18 gr dry cherry
• some chives
• some salt and pepper

Oven Chicken Cordon Bleu

• 4 chicken
• 4 ham
• 4 swiss cheese
• 1 egg
• 50 gr cornflake crumbs
• 16 ml water
• 12 gr chives
• 10 ml mustard
• 1 gr paprika

Panfried Noodle Pillow With Stirfried Chinese Greens

• 8 chilis
• 6 mushrooms
• 3 bok choy
• 1 1/2 scallion
• 1 chives
• 1/8 th (thin)
• 270 ml oil
• 180 gr cabbage
• 130 gr mushrooms
• 55 gr noodles

Parsley & Potato Soup

• 4 stock
• 1 onion
• 300 gr potatoes
• 90 gr leeks
• 18 gr chives
• 7 gr parsley
• 5 ml oil
• 3 gr salt
• 1 gr pepper

Parsnip Chowder With Squash

• 2 stalks celery
• 1 onion
• 1 cinnamon stick
• 1,200 ml chicken stock
• 425 gr butternut squash
• 250 gr parsnips
• 240 ml cream (heavy)
• 26 gr chives (chopped fresh)
• 24 gr flour
• 4 slices bacon

Party Chicken Bake

• 3 chicken breasts split (whole)
• 120 gr instant rice
• 80 ml sauterne wine
• 85 ml cream cheese softened
• 28 gr butter
• 16 gr italian salad dressing mix dry
• 8 gr chives (chopped)
• 1 package cream of mushroom soup (undiluted)

Pasta And Potato Stew

• 1 onion
• 1 chives
• 1,900 ml vegetable broth
• 525 gr kidney beans (cooked)
• 300 gr roma tomatoes
• 100 gr macaroni
• 60 ml dry wine (red)
• 45 gr carrots
• 34 gr celery
• 9 gr parsley (fresh)