Using ingredient chives

Vegetable Quiche

• 2 egg (white)
• 1 low-fat
• 150 gr corn kernels (frozen thawed)
• 130 gr broccoli (chopped cooked)
• 120 ml low fat yogurt (plain)
• 40 gr parmesan cheese (grated)
• 34 gr sweet pepper (very finely chopped red)
• 32 gr all purpose flour
• 18 gr chives (chopped)
• 16 ml olive oil

Winter Vegetable Potage

• 12 sprigs parsley
• 4 celery
• 3 garlic
• 3 broccoli
• 2 carrots
• 2 potatoes
• 2 turnips
• 1 chives
• 1 sour cream
• 1 kohlrabi

Yogurt Herb Bread

• 2 pkg dry yeast (active)
• 1/2 chives (dried)
• 700 gr all purpose flour
• 240 ml yogurt (plain)
• 240 ml water
• 45 ml vegetable oil
• 26 gr sugar
• 6 gr salt
• 2 gr dill weed
• 1 gr oregano (dried)

Avocado-and-scallop Ceviche

• 40 mushrooms (white)
• 24 green peppercorns
• 1 ripe avocado
• 1 garlic clove
• 190 gr sea
• 120 ml lime juice (fresh)
• 60 ml vegetable oil
• 45 ml peanut oil
• 30 ml lemon juice (fresh)
• 18 gr chives (fresh)

Calzone-Large

• 3 proscuitto stris (sliced cut)
• 375 gr flour divided
• 240 ml warm water
• 160 gr mozzarella cheese (shredded)
• 170 ml creamy goat cheese
• 30 ml oil
• 26 gr chives (chopped)
• 10 gr parmesan cheese (grated)
• 8 gr garlic (minced)
• 2 gr sugar